{"title":"Beans","description":"\u003cp\u003e\u003c\/p\u003e","products":[{"product_id":"bean-bush-snap-provider","title":"Bean, Bush Snap, 'Provider'","description":"\u003cp\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e Provider is the classic early green bean variety, known to excel in cooler soil germination. Heavy yields of fleshy 5-7\" pods atop compact plants were always the first of our direct-seeded green beans at market. Rich green bean taste. Maroon\/purple seeded.\u003cbr\u003e50 days. EO\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePacket size: 1oz (~90 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained, warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":37836874317998,"sku":"BEA-PR-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37836874350766,"sku":"BEA-PR-1\/2lb","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":37836874383534,"sku":"BEA-PR-1lb","price":16.0,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":37836874416302,"sku":"BEA-PR-5lb","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/provider_2.jpg?v=1606175156"},{"product_id":"bean-bush-snap-dragon-langerie","title":"Bean, Bush Snap, 'Dragon Langerie'","description":"\u003cp\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e Large, flat-podded, sweet, and wonderfully juicy wax beans that have both flavor and beauty! It took only one bite for our market customers to decide that these creamy white and purple striped beans were indeed great eating and not just a visual novelty. You will love them, and they will reward you with abundance and a long harvest window. 19th-century Dutch heirloom. \u003cbr\u003e55-60 days. EO\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (~60 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained, warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":37836811239598,"sku":"BEA-DR-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37836811272366,"sku":"BEA-DR-1\/2lb","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":37836811305134,"sku":"BEA-DR-1lb","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/dragonbean.jpg?v=1606175148"},{"product_id":"bean-bush-snap-empress","title":"Bean, Bush Snap, 'Empress'","description":"\u003cp\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e Empress is simply our best bush green bean for both eating quality and yield. We usually grow Provider as our first succession for its strength in cool soil germination and then Empress for the rest of the season. Vigorous plants are heavy with long, straight 6-7” pods. Crisp and delicious, they are slow to turn starchy and tough. Also great for canning and freezing. White seed.\u003cbr\u003e55 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (~90 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained, warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":37836844368046,"sku":"BEA-EM-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37836844400814,"sku":"BEA-EM-1\/2lb","price":14.0,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":37836844433582,"sku":"BEA-EM-1lb","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/empress_2.jpg?v=1606175151"},{"product_id":"bean-pole-runner-scarlet-emperor","title":"Bean, Pole Runner, 'Scarlet Emperor'","description":"\u003cp\u003e\u003cem\u003e(P. coccineus)\u003c\/em\u003e This is a real dandy of a runner bean, vigorously growing 8-10’ and bearing a profusion of showy bright red blossoms\u003cem\u003e loved\u003c\/em\u003e by butterflies and hummingbirds. Our son Rowan has grown many an “Emperor” shelter, and they are a stunning sight to behold! Often grown just as an ornamental, the flowers are followed by long and slightly fuzzy green beans that, when picked young, are delicious with a rich nutty flavor. Immature bean seeds can be eaten as shelly beans, while mature dry beans are eaten like lima or kidney beans. Soaked and cooked for about 1.5-2 hours, yields a remarkably creamy bean with lovely broth. \u003cbr\u003eYou might also try this recipe: \u003ca href=\"https:\/\/www.food.com\/recipe\/styrian-gigantes-scarlet-runner-bean-casserole-466453?units=metric\u0026amp;scale=4#recipe\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003eSCARLET RUNNER BEAN CASSEROLE\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003eVery productive over an extended period. \u003cstrong\u003e\u003cem\u003eGiant \u003c\/em\u003e\u003c\/strong\u003emottled purple\/black seeds look like magic beans from \u003cem\u003eJack and the Beanstalk\u003c\/em\u003e. Who knows where they’ll take you if you start climbing…70 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket size: 1 oz (~30 seeds)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained, warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e\n\u003cp\u003eThese are\u003cem\u003e LOVED\u003c\/em\u003e by hummingbirds who often whir and dive all around them!\u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":37838324564142,"sku":"BEA-SE-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838324596910,"sku":"BEA-SE-1\/2lb","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/scarletfinal1too.jpg?v=1606175177"},{"product_id":"bean-bush-dry-calypso","title":"Bean, Bush Dry, 'Calypso '","description":"\u003cp\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e Known for their distinctive black and white markings, these beauties set abundant fruit and finish even in the late and cool growing seasons we “sometimes” experience in the PNW. With 4-6 seeds per pod, you’ll be rewarded with steaming pots of chili and soup just when the weather begins to turn the corner from Fall into Winter. Creamy and rich with a flavor slightly reminiscent of your favorite potato they will retain their shape while black markings will fade to brown when cooked. Can also be eaten in the green stage but the dry beans are most certainly worth waiting for! \u003cbr\u003eTry this!:\u003ca href=\"https:\/\/shopfoodocracy.com\/blogs\/recipes\/smoky-calypso-tomato-skillet-with-fried-shallots?srsltid=AfmBOopXQQ8eUhOEh70N6PusCHse34UyCPReCHGKJaxBzo66dg1d13yb\"\u003e \u003cspan style=\"color: rgb(43, 0, 255);\"\u003eSMOKEY CALYPSO TOMATO SKILLET WITH FRIED SHALLOTS\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e80-90 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (~60 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":37838334460078,"sku":"BEA-CA-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838334525614,"sku":"BEA-CA-1\/2lb","price":14.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":37838334558382,"sku":"BEA-CA-1lb","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/calypso_3.jpg?v=1606175210"},{"product_id":"bean-bush-dry-flageolet-vert","title":"Bean, Bush Dry, 'Flageolet Vert'","description":"\u003cp\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e On brisk Fall evenings in November, we begin to share meals with friends that we have since learned are fit for nobility! A small pot of simmering Flageolet beans, a sprinkling of sage and salt, and a generous helping of good olive oil topped with freshly picked and sautéed Chanterelles, crispy French shallots, and a squeeze of lemon heaped on a warmed baguette (or those sourdough loaves you've all learned to make!). The perfect sensory end to a busy harvest season. The Flageolet, a close relative of the Hungarian rice bean, which was grown on private estates to feed the European nobility during the winter months, was introduced for the International Paris Exposition in 1878 by French gardener, Chevrier of Bretigny. \u003cbr\u003eThe shelled beans can be eaten (and celebrated!) in their semi-dry stage as a shelly bean, and when they are fully dry. Reserved, as William Woys Weaver so aptly states, for elegant and sophisticated cooking (think cassoulet, crostini, risotto...), Flageolets are intensely creamy, hold their shape when cooked, and cook quickly. But, don't let that stop you from eating them on toast or by the spoonful! The plants themselves are compact and\u003cstrong\u003e \u003cem\u003eloaded\u003c\/em\u003e \u003c\/strong\u003ewith slender, long green pods (8-10 seeds\/pod) that remain a light green even when fully dry. The seeds are a mix of light green and off-white and generally cook up cream-colored. As you may have sensed from our exuberant and lengthy description, these beans are a celebration unto themselves. \u003cbr\u003eDelicious and easy as \"\u003cstrong\u003eBOB\"\u003c\/strong\u003e (beans on bread, a staple in our world): simply simmer (shelly or dried) in salted water until soft, quickly pan-fry with fresh sage, thyme (or rosemary), a little garlic, and lots of olive oil! Adding fresh tomato chunks at the very end will add to your delight! Adding roasted tomatoes to the top...!!!\u003cbr\u003eTry This!: \u003ca href=\"https:\/\/www.ranchogordo.com\/blogs\/recipes\/flageolet-beans-with-lemon-dressing\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003eFLAGEOLET BEANS WITH LEMON DRESSING\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e75-80 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (~120 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37838345896110,"sku":"BEA-FL-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838345928878,"sku":"BEA-FL-1\/2lb","price":14.0,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":37838345961646,"sku":"BEA-FL-1lb","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/flageolet_2.jpg?v=1606175217"},{"product_id":"bean-bush-dry-hutterite","title":"Bean, Bush Dry, 'Hutterite'","description":"\u003cp\u003e\u003cstrong\u003e*Ark of Taste Heirloom* \u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e(P. vulgaris\u003c\/em\u003e) Once believed to have been brought over from Ukraine by the Hutterites, a Christian sect, in the mid-1800s, this bean is now thought by some to be a selection from the China Yellow bean, widely grown since the early 1800s. Among the best for making quick-cooking, delicious, creamy white bean soup, they are also very productive to boot. The color is a greenish-yellow, completed with a dark ring around the eye. Wait until the ground has warmed and dried to sow, as they are susceptible to rot in cold, wet soils. Weak vining tendency does not require support.\u003cbr\u003e85-95 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (~85 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37838349172910,"sku":"BEA-HU-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838349205678,"sku":"BEA-HU-1\/2lb","price":14.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":37838349238446,"sku":"BEA-HU-1lb","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/hutterite_3.jpg?v=1606175223"},{"product_id":"bean-bush-dry-ireland-creek-annie","title":"Bean, Bush Dry, 'Ireland Creek Annie'","description":"\u003cp\u003e\u003cem\u003e(P. vulgaris) \u003c\/em\u003eAn old English heirloom variety brought to Canada in the 1920s, they are said to be named after the Ireland Creek Farm in BC where they’ve been grown since the ’30s. Cool-season tolerant and very early maturing, they bear long pods on heavily laden bush plants. A VERY solid producer of buff-yellow to mustard-colored beans that cook down to a deliciously rich, creamy texture. Excellent for soups, sauces, and spreads. Dry beans this reliable in northern maritime climates are worth their weight in gold!\u003cbr\u003e80-85 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (~60 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37838349664430,"sku":"BEA-IC-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838349697198,"sku":"BEA-IC-1\/2lb","price":14.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":37838349729966,"sku":"BEA-IC-1lb","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/irelandcreekannie_3.jpg?v=1606175209"},{"product_id":"bean-bush-dry-jacobs-cattle","title":"Bean, Bush Dry, 'Jacob's Cattle'","description":"\u003cp\u003e\u003cb\u003e*Ark of Taste Heirloom* \u003cbr\u003e\u003c\/b\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e A legendary northeast variety that has been shown for centuries to thrive in tough northern climates. Local stories claim this Prince Edward Island heirloom to have been a gift from the Passamaquoddy tribe to Joseph Clark, the first white child born in Lubec, ME. The rest of its legend comes from kitchens across northern New England, where it is known to make a fierce pot of baked beans. Excellent as a shelling bean (harvest in plump, not dried stage), the fully dried white and maroon speckled kidney-shaped beans hold up well to long cooking. Early and prolific in the field. Tried and true.\u003cbr\u003e80 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (~60-70 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37838351696046,"sku":"BEA-JC-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838351728814,"sku":"BEA-JC-1\/2lb","price":12.0,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":37838351761582,"sku":"BEA-JC-1lb","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/jcsmall_1.jpg?v=1606175218"},{"product_id":"bean-bush-dry-jacobs-gold","title":"Bean, Bush Dry, 'Jacob's Gold'","description":"\u003cp\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e This beautiful bean is the product of a stabilized cross between the classic “Jacob’s Cattle” and “Paint”. Early, large, and prolific, they’ve found a lasting place in our dry bean collection. The mottled, speckled gold and white beans are about the size of pintos with a rich flavor and meaty texture perfect for hearty soups and chili. \u003cbr\u003e80-90 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (~60 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37838355464366,"sku":"BEA-JG-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838355497134,"sku":"BEA-JG-1\/2lb","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":37838355529902,"sku":"BEA-JG-1lb","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/jgoldsmall.jpg?v=1606175228"},{"product_id":"bean-bush-dry-lina-ciscos-bird-egg","title":"Bean, Bush Dry, 'Lina Sisco's Bird Egg'","description":"\u003cp\u003e\u003cstrong\u003e*Ark of Taste Heirloom* \u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e A \u003cem\u003eGORGEOUS\u003c\/em\u003e family heirloom from one of the six original members of the Seed Savers Exchange (now the largest public participation heirloom seed organization in the world). These beans are said to have been brought by Lina’s grandmother to Missouri by covered wagon in the 1880s. Delicious smooth texture and rich flavor for soups or on their own. Terrific variety to freeze as shelly beans for wonderful winter meals, and absolutely our long-standing favorites to eat year-round! Horticultural type.\u003cbr\u003eTry this!: \u003ca href=\"http:\/\/www.theartofitalianliving.com\/tuscan-farro-bean-soup\/\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003eTUSCAN FARRO AND BEAN SOUP\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e85 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (~60 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37838424178862,"sku":"BEA-LC-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838424211630,"sku":"BEA-LC-1\/2lb","price":12.0,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":37838424244398,"sku":"BEA-LC-1lb","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/linacisco.jpg?v=1606175232"},{"product_id":"bean-bush-dry-marfax","title":"Bean, Bush Dry, 'Marfax'","description":"\u003cp\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e Also known as Marafax, or Marifax, This beloved New England bean has a long but difficult-to-track history, said by some to have been introduced by the federal government to “Downeast” Maine during the Depression. Medium-sized, round, buff-brown beans are rich in flavor and very well adapted to cool climate growing. It is a classic variety for baked beans and hearty soups with a toothsome texture that retains its shape even with long, slow cooking. A traditional way of cooking these in old Maine logging camps was the “Bean Hole”, a rock-lined fire pit in the ground where the bean pot was buried and slow-cooked from the heat of the stones. We first grew Marfax years ago, and are always thrilled to have it as one of our dry bean staples (we may very well eat more than we sell!). \u003cbr\u003eVery early, reliable, and \u003cem\u003emouthwatering, topped with rosemary, garlic, and salt, that's been steeping in excellent olive oil.\u003c\/em\u003e \u003cbr\u003eTry this!: \u003ca href=\"https:\/\/www.101cookbooks.com\/how-to-cook-beans\/\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003eFIASCO-STYLE BEANS\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e85 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (~ 80 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37838526677166,"sku":"BEA-MX-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838526709934,"sku":"BEA-MX-1\/2lb","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":37838526742702,"sku":"BEA-MX-1lb","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/marfax.jpg?v=1606175241"},{"product_id":"bean-bush-dry-rockwell","title":"Bean, Bush Dry, 'Rockwell'","description":"\u003cp\u003e\u003cstrong\u003e*Ark of Taste Heirloom*\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e(P. vulgaris) \u003c\/em\u003eAn heirloom from the Coupeville area of Central Whidbey Island in WA, it is named after the late 1800’s pioneer Elisha Rockwell, who brought it to the area. Though it never became a commercial crop, the bean has remained popular in homestead gardens for well over a century, renowned for its ability to germinate in cool soil, its early maturity, and its outstanding flavor. The beans are creamy-white with a mottled burgundy spot around the hilum and are great for most dishes, but are especially known for making terrific baked beans. We prefer it topped with good olive oil in which a few cloves of garlic and some rosemary have been marinating. Add salt, some fresh cherry tomatoes, and a handful of spinach or arugula, and you have a lovely meal! \u003cbr\u003eOur seed stock came from the folks at Willowood Farm in Coupeville, who have been working to popularize this local treasure. A first-rate, productive dry bean for our maritime climate. Very rare and recently boarded on the Slowfood USA Ark. \u003cbr\u003e80 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (~85 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37838604665006,"sku":"BEA-RO-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838604697774,"sku":"BEA-RO-1\/2lb","price":12.0,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":37838604730542,"sku":"BEA-RO-1lb","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/rockwell_3.jpg?v=1606175235"},{"product_id":"bean-bush-dry-zolfino","title":"Bean, Bush Dry, 'Zolfino'","description":"\u003cp\u003e\u003cb\u003e*Ark of Taste Heirloom* \u003cbr\u003e\u003c\/b\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e During the 1999 World Trade Organization Meeting’s “Battle in Seattle,” while protests and chaos reigned in the streets, inside the proceedings, Italian Agricultural Minister Paolo de Castro stood up and waved a bag of beans in the faces of the assembled neoliberal bureaucrats. The meaning? To express a need to protect genetic heritage and regionalized biodiversity against the onslaught of global free trade and cultural hegemony. The Beans? “Fagioli Zolfini” from the Valdarno, a hilly region of eastern Tuscany. At one point nearly extinct, its production was resurrected by an “Associazione del fagiolo Zolfino del Pratomagno,” and the bean was boarded on Slow Food Italy’s \u003ci\u003eArk of Taste\u003c\/i\u003e in 2000. The small, thin-skinned, light yellow beans (zolfo means “sulpher” in Italian) cook up with a wonderful creamy texture and really only need a bit of sage, rosemary, salt, pepper, and good olive oil.\u003c\/p\u003e\n\u003cp\u003eIn the Pratomango, there is a tradition, \u003ci\u003eFagioli al fiasco\u003c\/i\u003e, where the beans are placed in an old-fashioned Chianti-type wine flask (\u003ci\u003efiasco\u003c\/i\u003e) and cooked overnight in a wood-fired stone oven with the remaining embers and heat from the day’s bread baking. *sigh* Our culinary lives should be so romantic… Bush type with \u003cstrong\u003e\u003cem\u003ea very slight\u003c\/em\u003e \u003c\/strong\u003erunning habit.\u003cbr\u003eTry this!: \u003ca href=\"https:\/\/www.101cookbooks.com\/how-to-cook-beans\/\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003eFiasco-Style Beans\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e95 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (85 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37838673117358,"sku":"BEA-ZO-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838673150126,"sku":"BEA-ZO-1\/2lb","price":12.0,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":37838673182894,"sku":"BEA-ZO-1lb","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/zolfino_1.jpg?v=1606175238"},{"product_id":"bean-bush-dry-purgatorio","title":"Bean, Bush Dry, 'Purgatorio'","description":"\u003cp\u003e\u003cstrong\u003e*Ark of Taste Heirloom*\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e Every Ash Wednesday, about 100k NW of Rome in the town of Gradoli, the townspeople gather for the Pranzo del Purgatorio or ‘Purgatory Lunch’ organized by the Confraternità del Purgatorio, a truly humble meal of fish, wine, and white beans cooked with salt, pepper, and olive oil. The event goes back to the 1600’s and the cultivar of beans used, known simply as “Purgatorio” (by association), is said to date back to the Etruscans. The small, round white beans retain a toothiness and texture from their skin that makes them an excellent counterpoint to the soft flesh of fish. Because of their small size, the beans do not require pre-soaking and cook relatively quickly. Threatened by shrinking and very localized production, it was boarded on Slow Food Italy’s Ark of Taste in 2013. Slight running habit but not enough to stake it! Has been known to be a promiscuous pollinator and occasionally throws a dark-seeded plant.\u003cbr\u003e85-90 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (140 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37838597554350,"sku":"BEA-PU-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838597587118,"sku":"BEA-PU-1\/2lb","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/purgatorio.jpg?v=1606175747"},{"product_id":"bean-pole-dry-borlotto-gaston","title":"Bean, Pole Dry, 'Borlotto Gaston'","description":"\u003cp\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e Borlotto, or cranberry beans (as they are known in the US) are a staple of northern Italian cuisine, and none is prized more than the famed \u003cem\u003eBorlotto Lamon\u003c\/em\u003e of the Veneto. For years Anthony and Carol Boutard maintained the variety at Ayers Creek Farm in Gaston, Oregon from its original Italian stock with the goal of slowly adapting a Pacific Northwest strain. They renamed it to both reflect its new home and give a nod to its roots. In his book, \u003cem\u003eBeautiful Corn\u003c\/em\u003e, Anthony describes the Gaston (Lamon): \"There are several reasons why this variety is not more available commercially. Pole beans cost more to grow, and the Lamon must be handpicked, with just three or four (HUGE!) beans per pod,ared to the usual five to seven. It also ripens late, and splits in the rain,.. Mere details, considering that it is \u003cem\u003eperfect, the most glorious \u003c\/em\u003eof the cranberry beans. We cannot imagine winter without it\".\u003cbr\u003eIf you are like me, that is a perfect invitation for the stubbornly defiant grower! These are also a \u003cem\u003edelicious\u003c\/em\u003e shelly bean that we've managed to grow with absolute success (through the dry stage) up north, so if your season starts looking like it might be shorter than you thought, simply pick, freeze, and dream of delightful winter meals. \u003cbr\u003eTry this with Fresh Shelly beans!: \u003ca href=\"https:\/\/vidarbergum.com\/recipe\/turkish-style-borlotti-beans-barbunya-pilaki\/\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003eBARBUNYA PILAKI (TURKISH STYLE BORLOTTI BEANS)\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e100-105 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 40 seeds\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained, warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":37838689665198,"sku":"BEA-BG-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838689697966,"sku":"BEA-BG-1\/2lb","price":18.0,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":37838689730734,"sku":"BEA-BG-1lb","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/gaston.jpg?v=1606175742"},{"product_id":"fava-aquadulce","title":"Fava, 'Aquadulce'","description":"\u003cp\u003e\u003ci\u003e(Vicia faba) \u003c\/i\u003eOne of the oldest cultivated plants, fava popularity is on the rise! Wonderfully nutritious and delicious, they can be found in everything from elegant to rustic seasonal preparations on the tables of food lovers everywhere. Fall planted, they are one of the culinary harbingers of the spring harvest season, beginning to mature in mid-May, and are excellent in dips, stews, braises, on the grill... Spring plant in March-April for July harvest. Plants grow to about 30”+ and are heavy yielding, though the beans take some time to size up even once the pods are full size. Harvest as fresh shelly until the leaves just start to yellow. For dry beans, pods or whole plants can be pulled for further drying once leaves have browned and fallen off. While a bit of a labor of love to prepare, most will agree they are certainly worth the effort. Also, fava \u003cem\u003e\u003cstrong\u003egreens\u003c\/strong\u003e\u003c\/em\u003e! I don't know how we have only now just discovered that they are delicious, tasting like a cross between spinach and pea shoots. Pick them young (the top 4-5\") and add to salads, scrambled eggs, soups, quiche, pesto...And please remember the captivating, thick and buttery edible flowers. On top of all this favas are of course a wonderful cover crop. There are so many reasons to love them. Aquadulce produces huge yields of uniformly long pods and large beans.\u003cbr\u003e80 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 20-25 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpring sow for mid-summer harvest. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFall sow (Sept-Oct) for spring harvest.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote:\u003c\/em\u003e Fava beans prefer well-drained soil, cooler temps (below 75F), and are frost hardy.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1-2\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e3 seeds per linear foot in rows 12-18\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e10-15 days @ soil temp 50-70F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLow to average. Fava beans prefer well-drained soil with a pH between 6.0-6.5.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTo increase yields in areas where beans have not previously been grown, use an inoculant to introduce rhizobia bacteria into the soil.\u003c\/p\u003e\n\u003cp\u003eExtreme heat is not preferred and will negatively affect flowering and pod set.\u003c\/p\u003e\n\u003cp\u003eStake or trellis for best results.\u003c\/p\u003e\n\u003cp\u003eHarvest at shelly stage when beans swell in the green pods or let dry in pods.\u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":37838738194606,"sku":"FAV-AQ-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838738227374,"sku":"FAV-AQ-1\/2lb","price":12.0,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":37838738260142,"sku":"FAV-AQ-1lb","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/fava_2.jpg?v=1606175761"},{"product_id":"garbanzo-black-kabouli","title":"Garbanzo, 'Black Kabouli'","description":"\u003cp\u003e\u003cem\u003e(Cicer arietinum) \u003c\/em\u003eOne of our favorite discoveries of the past several years, we enjoy spending an inordinate amount of time keeping these pristine and weed-free, as they are such a priority for us. Everything from their desire to be \u003cem\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSpring-planted\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003eplanted with the peas to their delicate leaf and plant structure and finely veined, bi-colored purple\/pink flowers keep us riveted, enraptured...I kid you not. Yes, we are easily delighted. More reliable though less productive than our other dry beans, they are Spring-planted, harvested with the dry \u003cem\u003e\u003cstrong\u003epeas\u003c\/strong\u003e\u003c\/em\u003e, and yield one or, more often, two beans per pod.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAlso\u003c\/strong\u003e\u003c\/em\u003e, a rare tasty treat harvested and eaten \u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efresh and green \u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003elike English peas, steamed like Edamame, or made into any number of delightful dishes and spreads. So go on. Certain rapture awaits. \u003cbr\u003eTry this!:\u003ca href=\"https:\/\/palestineinadish.com\/recipes\/roasted-green-chickpeas-high-in-protein-healthy-and-tasty\/\"\u003e \u003cspan style=\"color: rgb(43, 0, 255);\"\u003eROASTED GREEN CHICKPEAS\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003eAnd this!: \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/www.themediumspicy.com\/recipes\/green-chana-chickpea-chaat-bhel\" style=\"color: rgb(43, 0, 255);\"\u003eGREEN CHANA CHICKPEA CHAT\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e95-115 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (~75-80 seeds)\u003c\/p\u003e\n\u003cp\u003e [split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeeds can be sown as soon as the soil can be worked in the spring (April, when you sow peas).  Some people try to push the season even earlier by sowing in flats indoors and transplanting, but we are not those kinds of people. Direct seeding is strongly recommended. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: \u003c\/em\u003eGarbanzo beans prefer light, sandy, and loamy soil high in aged organic matter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1-1.5\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2-3 seeds per linear foot, 3-6\" apart after thinning in rows 12-18\" apart. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 60-70F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade. Yields will be higher in full sun!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLow to medium. Garbanzos prefer well-prepared and fertile soil with an optimal pH between 5.3-7 and can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt is advisable to use specific chickpea Nitrogen fixing inoculation especially if legumes have not been grown regularly. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSpecific minerals needed for quality legumes are phosphorus (P), potassium (K), and micro-nutrients. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLet pods dry on the plant for a dry harvest, or eat fresh as shelly beans.\u003c\/p\u003e\n\u003cp\u003eGarbanzos are frost tolerant but tend to do best in a 70-80F temperature range.\u003c\/p\u003e\n\u003cp\u003eAdding too much Nitrogen to the soil will result in lush leafy growth, but less, and possibly delayed seed production. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eKeep em weeded! They do not play well with high weed pressure and will succumb.\u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":37838750220462,"sku":"GAR-BK-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838750253230,"sku":"GAR-BK-1\/2lb","price":18.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":37838750285998,"sku":"GAR-BK-1lb","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/black_kabouli.jpg?v=1606175773"},{"product_id":"bean-bush-snap-tanyas-pink-pod","title":"Bean, Bush Snap 'Tanya's Pink Pod'","description":"\u003cp\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e Truly a remarkable bean in growing habit, taste, and appearance. Large (6”), flat, and wonderfully tasty pods of a uniquely beautiful iridescent hot pink color that remind us quite a bit of magentaspreen. The bushy plants are very productive over a long period. You need not fret if you miss the fresh eating stage, as they also make a tasty cooked dry bean. Discovered as a sport in the garden of \u003ca href=\"https:\/\/www.saltspringseeds.com\/\"\u003eSalt Spring Seeds\u003c\/a\u003e owner Dan Jason by his then apprentice, Tanya, over a decade ago, this bean has grown true ever since. Many thanks to Dan for sharing this one with us!\u003cbr\u003e40-50 days fresh, 90 days dry. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (~60 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":37836942901422,"sku":"BEA-TP-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37836942966958,"sku":"BEA-TP-1\/2lb","price":12.0,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":37836943032494,"sku":"BEA-TP-1lb","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/tanyas2.jpg?v=1606175839"},{"product_id":"bean-bush-dry-kenearly-yellow-eye","title":"Bean, Bush Dry, 'Kenearly Yellow Eye'","description":"\u003cp\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e As far as beans go, yellow eyes are about as quintessentially Maine as lobstah \u0026amp; wild blueberries. The plump, creamy white beans sport a molasses-yellow mark around the hilum and are \u003cem\u003ethe\u003c\/em\u003e business for authentic New England-style baked beans. Kenearly is the variety of choice amongst a couple of different yellow-eye cultivars, known to keep its pods up off the ground and mature over a tighter harvest window. \u003cbr\u003eWicked good eating! Early and productive.\u003cbr\u003e90 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (~60 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37838420312238,"sku":"BEA-KY-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838420345006,"sku":"BEA-KY-1\/2lb","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":37838420377774,"sku":"BEA-KY-1lb","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/kenearly.jpg?v=1606175862"},{"product_id":"bean-bush-dry-rosso-di-lucca","title":"Bean, Bush Dry, 'Rosso di Lucca'","description":"\u003cp\u003e\u003cstrong\u003e*Ark of Taste Heirloom* \u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e Years ago, when our son was barely able to ride in a bike seat, we spent a lovely afternoon bicycling around the Renaissance-era walls of the beautiful northern Tuscan city of Lucca. It is from the plains surrounding the picturesque city that these speckled red-orange beans hail. With its designated Slow Food presidium, \u003cem\u003efagioli Rossa di Lucca\u003c\/em\u003e is part of the local food landscape and featured in hearty faro and vegetable soups, \u003cem\u003epasta e fagioli, \u003c\/em\u003eor just simply cooked and served with sage and good olive oil. Compact bushes yield early and heavy harvests of the striking rose-to-pink-to-orange beans with dark burgundy speckles. A versatile and beautiful dry bean for the winter pantry, well-adapted to our PNW climate. Enjoy the story and Try this!: \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255);\" href=\"http:\/\/www.theartofitalianliving.com\/tuscan-farro-bean-soup\/\"\u003eTUSCAN FARRO AND BEAN SOUP\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e90 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (~60 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37838607253678,"sku":"BEA-RL-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838607286446,"sku":"BEA-RL-1\/2lb","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":37838607319214,"sku":"BEA-RL-1lb","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/rosso_di_lucca_2.jpg?v=1606175874"},{"product_id":"bean-pole-dry-tolosa","title":"Bean, Pole Dry, 'Tolosa'","description":"\u003cp\u003e\u003cstrong\u003e*Ark of Taste Heirloom* \u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e As the title of an article in \u003ca href=\"https:\/\/www.theatlantic.com\/health\/archive\/2010\/01\/the-most-famous-bean-in-spain\/33159\/\"\u003e\u003cem\u003eThe Atlantic\u003c\/em\u003e\u003c\/a\u003e about the Basque black bean proclaimed a few years ago, Alubia di Tolosa is indeed “The Most Famous Bean in Spain”. Complete with its own “Brotherhood of the Bean”, a harvest festival in Tolosa, a Slow Food Presidium, and \u003cem\u003edenominación de origin protection\u003c\/em\u003e it is considered a pretty big deal in its homeland and is quickly gaining a wider audience. A vigorous climber, Alubia pushes the limits of our farm trellis system, growing easily to the tops of the 8’ poles and often continuing another 8’ horizontally along the top wire. Vines hang thick with pods of the plump, glossy black bean. Maturity is on the late side for the coolest pockets of the PNW but we have had no problems in our warming summers and know several growers who have reliable success in the Willamette Valley. The beautiful, fine-skinned beans cook to a deep purple, and the traditional preparation is one of simplicity: olive oil, bay leaf, salt. and nothing more. The publicity has been good for the growers in Spain; the beans fetch a good price, and increasing demand has encouraged larger harvests each year. We first encountered these beauties at the 2006 Salone del Gusto during Terra Madre in Torino, Italy.\u003cbr\u003eTry this!: \u003cspan style=\"color: rgb(43, 0, 255);\"\u003eT\u003c\/span\u003e\u003ca href=\"https:\/\/shopfoodocracy.com\/blogs\/recipes\/traditional-tolosa-bean-stew?srsltid=AfmBOoodBvpYdWmXxwCvkCTEbeqymZdWUvN4852Gk3H0zLvI2M7VfZtI\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003eRADITIONAL TOLOSA BEAN STEW\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/shopfoodocracy.com\/blogs\/recipes\/traditional-tolosa-bean-stew?srsltid=AfmBOoodBvpYdWmXxwCvkCTEbeqymZdWUvN4852Gk3H0zLvI2M7VfZtI\"\u003e\u003c\/a\u003e\u003cbr\u003e110 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 40 seeds\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained, warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":37838733115566,"sku":"BEA-AT-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838733148334,"sku":"BEA-AT-1\/2lb","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/alubiasmall.jpg?v=1606175879"},{"product_id":"bean-pole-dry-sorana","title":"Bean, Pole Dry, 'Pescia'","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e*Ark of Taste Heirloom* \u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e Years ago, we (read “\u003cem\u003eBrian”\u003c\/em\u003e) developed an obsession for collecting the classic regional white beans of northern Italy and France. “Sorana”, a famed pole bean of Tuscany proved difficult to find and we are thankful to Josh Volk and Lane Selman for tracking some down for us on their 2014 Terra Madre trip. The small white beans, traditionally grown for centuries on just a few hectares along the Pescia River NW of Florence, are known and sought out for their very thin tender skin and excellent flavor. Slow Food Italy has designated a presidium to the bean’s preservation and promotion. In our field, they are remarkably early for a pole bean (our earliest by several weeks), maturing instead with the bush beans. The vines are only moderate climbing to about 6-7’ with much of the pod set low down on the plant. In this regard, you lose some of the benefits of climbing (ie. keeping the pods off the soil in wet weather), but the early maturity tends to make it a non-issue.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Note: We recently changed the name of this bean to \"Pescia\" in our catalog out of respect for the place of origin protection the name \"Sorana\" carries. It has had certified \"Protected Geographical Indication\" (PGI) status through the EU since 2002. We encourage growers to avoid the \"Sorana\" name in marketing when growing outside of its traditional region. For one it is a legally binding regulation, but more importantly, these protections can play an important role in keeping a bio-diverse food landscape and help small farmers continue to make a living growing regionally and culturally significant crops in their place of origin.\u003cbr\u003e\u003c\/em\u003e\u003cbr\u003e85-90 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 40 seeds\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained, warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":37838729838766,"sku":"BEA-SO-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838729871534,"sku":"BEA-SO-1\/2lb","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/sorana_adjusted_1_1.jpg?v=1606175848"},{"product_id":"bean-bush-snap-blooming-prairie","title":"Bean, Bush Snap, 'Blooming Prairie'","description":"\u003cp\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e We generally regard purple beans as we do purple bell peppers or purple kale, which is, quite nice to look at, but nothing that tastes remotely as good as it looks (and often even that phrasing is too polite). Enter Blooming Prairie, passed along to us from Dan Jason of Salt Spring Seeds in BC. Named after a town in Minnesota, Blooming Prairie hangs heavy with glossy purple, slender, straight, and crisp pods. The flavor is full and decidedly old-school \"beany\" in the best way, the texture crisp and refreshing. This one may change your opinion about purple beans; it did ours. \u003cem\u003eSometimes, these like to think they are pole beans!\u003c\/em\u003e If you give them the support, they may vine up a couple of feet. Don't give them any ideas! As a side note, the dry beans are simply gorgeous!\u003cbr\u003e55-60 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1\/2oz.(~50 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":37836809470126,"sku":"BEA-BP-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37836809502894,"sku":"BEA-BP-1\/2lb","price":14.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":37836809535662,"sku":"BEA-BP-1lb","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/bprairiefinal.jpg?v=1606175995"},{"product_id":"bean-pole-snap-fortex","title":"Bean, Pole Snap, 'Fortex'","description":"\u003cp\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e We present you with a delicious French filet green bean that remains completely stringless, tender, and sweet while growing to over 11” in length. Wonderfully nutty and rich with the intense flavor of a filet bean. Smooth and sultry. There, I said it. If a bean can be called smooth and sultry, you have found it. Smashingly productive. Brilliant green round pods. 6-10’ vines. The running favorite among our commercial and home grower friends alike. Laborious seeds to produce, and yet, here they are for you to enjoy! Reddish-brown seeds.\u003cbr\u003e60 days. UO\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: 40 seeds\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained, warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37836964855982,"sku":"BEA-FO-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37836964921518,"sku":"BEA-FO-1\/2lb","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/fortex.jpg?v=1606176001"},{"product_id":"bean-pole-dry-annie-jackson","title":"Bean, Pole Dry, 'Annie Jackson'","description":"\u003cp\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e This beautiful pole bean takes its name from the Canadian gardener who brought it from Russia to southern Manitoba, where it has been maintained since. Vigorous, fast-growing vines produce a prolific set of large, plump, stunning half cream\/half burgundy beans. Said by some to be good in its fresh stage, we consider it primarily a dry bean. Very early and excellent as a baking bean. Similar markings to our Calypso, but burgundy instead of black.\u003cbr\u003e90-100 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 40 seeds \u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained, warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":37838681374894,"sku":"BEA-AJ-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838681407662,"sku":"BEA-AJ-1\/2lb","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/annie_1.jpg?v=1606176010"},{"product_id":"bean-pole-dry-papa-de-rola","title":"Bean, Pole Dry, 'Papa de Rola'","description":"\u003cp\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e (aka “Dove’s Breast”) This Portuguese bean is one of the most beautiful in our collection: large and plump, half pure white, the other half speckled beige and burgundy. Though we list them as a pole bean, they display more of a half-running habit to about 4-5’, thus benefiting from support. They make a wonderfully delectable and hearty soup bean. \u003cbr\u003e90-95 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 40 seeds\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained, warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":37838692548782,"sku":"BEA-PA-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":44234965025001,"sku":"BEA-PA-1\/2lb","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/papa_de_rola.jpg?v=1606175997"},{"product_id":"mangiafagioli-bean-sampler","title":"Mangiafagioli Bean Sampler","description":"\u003cp\u003eIn Italy, Tuscans are sometimes referred to as mangiafagioli (the bean eaters) on account of the importance that legumes play in the day to day cuisine of the region. We’ve collected a number of the classic regional Tuscan beans over the years and this sampler represents some of our favorites. One packet each of Rosso di Lucca, Zolfino, Purgatorio, and Pescia\u003c\/p\u003e\n\u003cp\u003e4 Packet sampler\u003c\/p\u003e\n\u003cp\u003e(Painting: \u003cem\u003eThe Bean Eater \u003c\/em\u003eby Annibale Carracci, circa 1590)\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"4 Pkts","offer_id":37831770341550,"sku":"BEA-MF-pkts","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/the_bean_eater.jpg?v=1606176023"},{"product_id":"bean-bush-dry-cocaigne","title":"Bean, Bush Dry, 'Cocaigne'","description":"\u003cp\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e The climate of Brittany on France’s Atlantic coast is not so dissimilar from our Pacific Northwest, with its wet shoulder seasons and cool summers, so when we heard there was a regionally famous white bean (with its own AOC protection of origin status) we thought it was worth seeking out. The autumnal harvests of Coco di Paimpol, from the seaside village of the same name, are celebrated from Brittany to Paris in both homes and on seasonal bistro menus. Almost exclusively sold as shelly beans (fully mature but not yet dried down), the season is extremely short, and the price is often high. Why all the fuss? These plump, round, creamy white beauties are some of the most melt-in-your-mouth beans you will have ever tasted. I’ve even read them described as “beany ganache”. Because they generally aren’t sold dry, they were one of the more difficult beans to track down, but in our first grow-out, they proved fantastically prolific in what was a pretty mediocre season. Bushy in habit, the strong plants hang heavy with large, lightly streaked pods. Like all white beans, they are more susceptible to rot in cool soils than more pigmented cultivars (perhaps even more so, being such a fleshy bean), so be patient and wait for warmer soil temps and drier stretches of weather at planting. The variety name, Cocaigne, was a place of medieval myth, an imaginary land of extreme luxury, comfort, and plenty that stood in stark contrast to harsh peasant reality. \u003cbr\u003eIf you're feeling ambitious, Try This!: \u003ca href=\"https:\/\/www.101cookbooks.com\/archives\/cocagne-bean-artichoke-salad-recipe.html\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003eCOCAIGNE BEAN AND ARTICHOKE SALAD\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e90 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (55 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37838341013678,"sku":"BEA-HP-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838341046446,"sku":"BEA-HP-1\/2lb","price":16.0,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":37838341079214,"sku":"BEA-HP-1lb","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/cocaigne.jpg?v=1606176093"},{"product_id":"bean-bush-dry-hungarian-rice-bean","title":"Bean, Bush Dry, 'Hungarian Rice Bean'","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*Ark of Taste Heirloom*\u003c\/strong\u003e\u003cbr\u003e(P. vulagaris\u003c\/em\u003e) \u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eWhy is no one planting these beans?!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e Now, we cannot make you, but you will be happy if you sow these and then eat them. Promise! Also, we will be happy, and spreading happiness is always a win...♥\u003c\/p\u003e\n\u003cp\u003eIn a brief mention of this charming variety, buried within a description of the Comtesse de Chambord rice bean, Vilmorin's \u003cem\u003eThe Vegetable Garden\u003c\/em\u003e from 1885 states that there is a \"very small-seeded variety of this plant, which produces vast numbers of pods\". Vilmorin calls this the Haricot Nain de Hongrie, Hungarian Dwarf Rice Bean. While these two appear together in print, the Hungarian Rice Bean is likely more closely related to the Flageolet Vert, with whom it shares a slender, oblong seed shape and a proclivity to produce many pods. Due to the petite dimensions, rice beans cook up rather quickly, 25-30 mins, \u003cstrong\u003e\u003cem\u003ewithout\u003c\/em\u003e\u003c\/strong\u003e the need to soak beforehand. The cooked beans are toothsome and creamy, their skin keeping them together while cooking but easily yielding to the bite. Excellent dressed lightly with salt and olive oil, the eye-catching miniature seeds also have us dreaming of pairing them with other tiny foods!\u003cbr\u003eTruly a unique and remarkable bean at 1\/4\" long and 1\/8\" wide, highly recommended! Amazing flavor in a tiny package.\u003cbr\u003eMakes a lovely, thin, tender, and sweet \u003cem\u003e\u003cstrong\u003esnap bean\u003c\/strong\u003e\u003c\/em\u003e that is quite productive!\u003cbr\u003eFor us, as a \u003cstrong\u003e\u003cem\u003edry bean\u003c\/em\u003e\u003c\/strong\u003e, dry plants very well, as the pods LOVE to hold onto their seeds! \u003cbr\u003e95 days dry. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1\/2 oz (~250 Seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37838347108526,"sku":"BEA-HR-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838347141294,"sku":"BEA-HR-1\/2lb","price":16.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":37838347174062,"sku":"BEA-HR-1lb","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/ricesmall.jpg?v=1641586374"},{"product_id":"bean-pole-snap-marvel-of-venice","title":"Bean, Pole Snap, 'Marvel of Venice'","description":"\u003cp\u003e\u003cem\u003e(P. vulgaris) \u003c\/em\u003eWe have become \u003cspan style=\"text-decoration: underline;\"\u003every\u003c\/span\u003e picky over the years when it comes to flavor with fresh beans and think it’s a tragically overlooked quality in modern bean breeding that focuses too much on looks and yields alone. We have tried and turned down several recommended varieties because they simply don’t taste as good as a handful we know and love. Marvel of Venice is one we have fallen in love with year after year; just so rich and buttery that it may well be tops in our experience for flavor. Long, flat, golden-yellow Romano-type pods bear early and prolifically on strong climbing vines. Perfect lightly steamed and tossed with olive oil and lemon. We tried both the black-seeded and white-seeded strains, and strongly preferred the white-seeded ones both for earliness and flavor. We have worked to virtually eliminate the green off-types (these taste just as wonderful, by the way) that plague much of the commercially available seed. If you grow them, plan to give them 7’ or so of support. These beans are irresistible! White seeds.\u003cbr\u003e\u003cem\u003eHaving trialed both the white and black-seeded types, to our taste, the white-seeded was best!\u003c\/em\u003e\u003cbr\u003e55-60 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 40 seeds\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained, warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. \u003cem\u003eThis is particularly true for white-seeded varieties.\u003c\/em\u003e You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003erot\u003c\/strong\u003e\u003c\/span\u003e when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37836991004846,"sku":"BEA-MV-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37836991037614,"sku":"BEA-MV-1\/2lb","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/marvelfinal_1.jpg?v=1606176416"},{"product_id":"cicerchia","title":"Cicerchia","description":"\u003cp\u003e\u003cb\u003e*Ark of Taste Heirloom* \u003cbr\u003e\u003c\/b\u003e(\u003ci\u003eLathyrus sativus) \u003c\/i\u003eSometimes it takes a while for things to come back into fashion. This unusual legume is said by some to be among the first cultivated food plants, predating even grain-based agriculture. Once a common peasant food in Central Italy, Cicerchia had fallen off the map a bit until interest was recently revived by Slow Food Italy and a presidium dedicated to its revival. And, get ready for it... there’s a festival held for it each November in the commune of Serra de’ Conti in the Marche (how many different harvest festivals could you possibly squeeze into one country?) Also known as Chickling Vetch, Grass Pea, Khesari, and Almorta, among other names, the legume has played an important role in the diets of drought-prone regions of the Mediterranean, East Africa, and India for centuries as an “insurance crop” on account of its extreme drought tolerance. But therein lies the rub. When eaten daily for months as a primary protein source (such as during prolonged drought periods when it was the only surviving crop), it can cause irreversible nerve damage and even paralysis due to low concentrations of a compound, diaminopropionic acid, found in the seed. The disease is even named “Lathyrism” after the Latin name of the plant. Moderate consumption is not considered dangerous, however, and the bottom line is: Cicerchia is delicious, sometimes described as a cross between lentils and chickpeas: hearty and earthy, with tender skin. The “beans” are little angular white, pebbly things. They grow on \u003cem\u003e3-4 ft vines\u003c\/em\u003e that appreciate a little support, but really need very little from you, as they are well suited to poor soil and general neglect. Sometimes grown as forage in India, they are also one of the best nitrogen-fixing cover crops known and can be an excellent component of crop rotation and soil-building regimen. We encourage you to try this unusual and ancient food. \u003cbr\u003eTry this: \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca href=\"https:\/\/www.ranchogordo.com\/blogs\/recipes\/pasta-with-cicerchia-and-mushrooms\" style=\"color: rgb(0, 170, 255);\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003ePASTA WITH CICERCHIA AND MUSHROOMS\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e90 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1\/2oz (~60 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed early Spring. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Frost tolerant preferring cooler weather and well-drained, sandy soil. That said, they grow well in many types of soil including heavy clay. Avoid acidic soil. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAmazingly tolerant to drought.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1-2\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow 6-8 seeds per linear foot, thinning plants to 3-6\", in rows 12-18\" apart.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e10-15 days @ soil temp 50-70F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLow to average. Tolerant to most soil types but prefers soil with a pH between 6.0-7 and is sensitive to acidity. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhile not absolutely necessary, you may provide a short trellis to keep them upright. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThey are one of the best nitrogen-fixing cover crops known and can be an excellent component of crop rotation and soil-building regimen.\u003c\/p\u003e\n\u003cp\u003eAllow pods to dry on the plant before harvesting.\u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":37838759231662,"sku":"BEA-CI-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838759264430,"sku":"BEA-CI-1\/2lb","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/cicerchia2.jpg?v=1606176436"},{"product_id":"bean-pole-dry-alaric-tarbais","title":"Bean, Pole Dry, 'Alaric'","description":"\u003cp\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e In the city of Tarbes, at the foot of the Pyrenees in southwest France, a cooperative of growers produces one of the most renowned white beans in Europe. The variety is called Alaric (named for a local canal), and the purpose is singular: Cassoulet. Alaric holds the unusual distinction of being a bean used to \u003cem\u003elighten the meal up\u003c\/em\u003e! Cassoulet is truly a rich and fatty affair for the winter months, traditionally full of pork, duck fat, and sausages, slow-cooked for hours, and the beans excel in this role: some softening to thicken the stock and some retaining their shape and texture despite their nearly non-existent skin. The name and production are protected by the French government with the \u003cem\u003eLabel Rouge\u003c\/em\u003e (similar to other protected products like Champagne and Roquefort), meaning that any bean carrying the name “Tarbais” must come from the cooperative. We’re calling ours by the variety name, Alaric, Washington-grown, and slowly adapting from the original French stock to its new home at our farm. Vigorous vines grow to 7+’ and set wide, flat pods filled with large, pure white beans. For a white bean, we found them fairly resilient to wet weather around harvest time. \u003cbr\u003e100 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 40 seeds (approx. 1oz)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained, warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":37838676689070,"sku":"BEA-TA-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838676721838,"sku":"BEA-TA-1\/2lb","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/alaric_1.jpg?v=1606176493"},{"product_id":"bean-bush-dry-tigers-eye","title":"Bean, Bush Dry, 'Tiger's Eye'","description":"\u003cp\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e Also known as Pepa de Zappalo, this heirloom comes originally from Chile and Argentina. For those who value dry beans for their aesthetic beauty as well as their taste, Tiger's Eye is practically without peer. The large flat beans are mustard yellow with burgundy swirls. Worth growing for their beauty alone, the rich flavor seals the deal. Good as shelly beans, in soups, and for refried beans. Great bean to substitute for Pintos in Southwest-inspired cooking. \u003cbr\u003eTry this!: \u003ca href=\"https:\/\/www.101cookbooks.com\/refried-beans\/\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003eHOMEMADE REFRIED BEANS\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e80-90 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (~60 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37838611415214,"sku":"BEA-TE-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838611447982,"sku":"BEA-TE-1\/2lb","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":37838611480750,"sku":"BEA-TE-1lb","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/tigers_eye_2.jpg?v=1606176504"},{"product_id":"bean-pole-snap-trionfo-violetto","title":"Bean, Pole Snap, 'Trionfo Violetto'","description":"\u003cp\u003e\u003cem\u003e(P. vulgaris) \u003c\/em\u003eWe started growing this bean on the recommendation of a customer who feared her favorite strain of it, from the old “Cooks Garden” catalog, would get lost after they were bought by Burpee’s several years ago. Italian for “purple triumph”, it’s a strong climber with exceptionally long, slender, and slightly flattened pods with a deep violet color and excellent flavor. Easy color to spot among the foliage and long enough to tie into a pretzel, it's beautiful in raw bean salads as well as cooked, though like all purple beans the color is not heat-stable. Kid favorite!\u003cbr\u003e55-60 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 40 seeds\u003c\/p\u003e\n\u003cp\u003eThe last photo shows, top to bottom: Fortex, Trionfo, and Empress\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained, warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37837009485998,"sku":"BEA-TV-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37837009518766,"sku":"BEA-TV-1\/2lb","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/violetto_2.jpg?v=1606176717"},{"product_id":"bean-pole-dry-pellegrini","title":"Bean, Pole Dry, 'Pellegrini'","description":"\u003cp\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e Angelo Pellegrini (1904-1991) is a Seattle area legend. His recipe for basil pesto, written for Sunset Magazine in 1946, was likely the first pesto recipe ever published in the US. An Italian immigrant, food writer, and Professor of English at UW, he left us with a body of writing that includes “The Unprejudiced Palate”, “Wine and the Good Life”, “The Food Lovers Garden”, and “Lean Years, Happy Years”, works both nostalgic and visionary in equal parts that speak to a life and culture centered around the kitchen, the garden, and the cellar. He also left us a bean. The little grey and white Italian bean known to Angelo as “Monachine” (or little nuns), originally a gift of his winemaker friend Robert Mondavi’s uncle, could be found growing in his Seattle area garden for over a half-century. Pellegrini was very, very fond of the beans, famously enjoying them one at a time with just a drizzle of olive oil. Years after his death, Angelo’s son Brent, gifted the Herbfarm restaurant, an early farm-to-table pioneer, 11 seeds from which they endeavored to bring it back from the brink of being lost. The short, light green pods can be enjoyed as stringless fresh beans, but in our opinion, the variety truly shines as a \u003cstrong\u003e\u003cem\u003eshelly or dry bean\u003c\/em\u003e\u003c\/strong\u003e with a deep flavor and creamy texture that inspires one to savor slowly. The plants are vigorous climbers and prolific producers, a bit later than many of our beans, perhaps, but well equipped to endure some weather around harvest time and still make it into the pantry without much fuss. \u003cbr\u003e100-110 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 40 seeds\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained, warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":37838699004078,"sku":"BEA-PE-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838699036846,"sku":"BEA-PE-1\/2lb","price":14.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":37838699069614,"sku":"BEA-PE-1lb","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/pelligrini.jpg?v=1606176652"},{"product_id":"cowpea-fast-lady-northern-southern-pea","title":"Cowpea, 'Fast Lady Northern\/Southern Pea'","description":"\u003cp\u003e\u003cem\u003e(Vigna unguiculata)\u003c\/em\u003e Because cowpeas are often associated with southern warmer climes, they tend to be unknown to most northern growers as field crops. Fast Lady is a very small-seeded strain selected by Oregon breeder Carol Deppe for success in cool season, northern growing. They have a beautiful growing form with very long pods held up off the ground on upright plants (semi-bush habit). Botanically fascinating to us was the presence of extra-floral nectaries. Nectar is usually produced in flowers to attract pollinators, but being almost entirely self-pollinated, the nectar here (up to 95% sugar) is produced further down the stems by special glands for the purpose (it is hypothesized) of attracting predatory insects like ladybugs, ants, and parasitic wasps to aid in the plants' defense. That’s right, cowpeas hire bodyguards and pay in sugar! In addition to their cool biology, they are a nutrient-dense food rich in minerals (100% daily recommended copper and iron\/100g dry peas), protein, b-vitamins, and fiber. A fun new addition to fuel our obsession with beans and pulses. Worth noting too, that while it is particularly adapted to northern climates...like most cowpeas, it also thrives in hotter ones. Creamy texture and does not need a presoak. Fresh or dried, they are delicious! \u003cbr\u003e90-100 days dry. UO *OSSI*\u003c\/p\u003e\n\u003cp\u003ePacket: 100 seeds\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect sow in early Spring, after the last frost when soil temps are 60+F.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Adapted for northern climates but thrive equally well in cool and hot climates. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 60-70F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":37828899831982,"sku":"COW-FL-pkt","price":4.75,"currency_code":"USD","in_stock":false},{"title":"1\/4 lb","offer_id":37828899864750,"sku":"COW-FL-1\/4lb","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/cowpea2.jpg?v=1606176774"},{"product_id":"bean-bush-dry-verdon","title":"Bean, Bush Dry, 'Verdon'","description":"\u003cp\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e This medium-sized beige bush bean comes from the town of Quarto d’Altino, about halfway between Venice and Treviso, where it is traditionally used for soups and pasta e fagioli. A gift from our friends Leila and Chandler of Hayshaker Farm, it seemed very much at home in our climate, which shares much in common with its place of origin in the Veneto. Plants were very healthy and high-yielding. Even being one of the last we seeded in the spring, it was among the first to come out in the fall. Be sure to serve creamy Verdon with radicchio so it doesn’t get too homesick! Recognized as a Slow Food producer's presidium. \u003cbr\u003e85 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (~60 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37838668955822,"sku":"BEA-VE-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838668988590,"sku":"BEA-VE-1\/2lb","price":14.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":37838669021358,"sku":"BEA-VE-1lb","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/img_3156.jpg?v=1606176788"},{"product_id":"fava-karmazyn","title":"Fava, 'Karmazyn'","description":"\u003cp\u003e\u003cem\u003e(Vicia faba)\u003c\/em\u003e We are always appreciative of varieties that bring new color into our leguminous lives. We had seen purple and of course, green fava beans aplenty, but the pink blush of this Polish variety was enough to stop us in our tracks. Fat green pods conceal the voluptuous beauties that ripen from green to a soft matte pink at the fresh stage, and eventually deep carmine at dry. The plants are medium height and productive with longer pods than the purple ‘Frog Island Nation’. The flavor is excellent and the skins more tender than most.\u003cbr\u003e80 Days, UO\u003c\/p\u003e\n\u003cp\u003ePacket: 20-25 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpring sow for mid-summer harvest. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFall sow (Sept-Oct) for spring harvest.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote:\u003c\/em\u003e Fava beans prefer well-drained soil, cooler temps (below 75F), and are frost hardy.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1-2\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e3 seeds per linear foot in rows 12-18\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e10-15 days @ soil temp 50-70F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLow to average. Fava beans prefer well-drained soil with a pH between 6.0-6.5.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTo increase yields in areas where beans have not previously been grown, use an inoculant to introduce rhizobia bacteria into the soil.\u003c\/p\u003e\n\u003cp\u003eExtreme heat is not preferred and will negatively affect flowering and pod set.\u003c\/p\u003e\n\u003cp\u003eStake or trellis for best results.\u003c\/p\u003e\n\u003cp\u003eFava greens (and flowers) are nutty, delicious, and packed with vitamins and minerals. Harvest young greens, cutting just above an outward facing leaf node. Plants will be bushier if you do! Harvest sparingly to allow plants time to set mature pods. \u003c\/p\u003e\n\u003cp\u003eHarvest at shelly stage when beans swell in the green pods or let dry in pods.\u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":37838744912046,"sku":"FAV-KA-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838744944814,"sku":"FAV-KA-1\/2lb","price":12.0,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":37838744977582,"sku":"FAV-KA-1lb","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/img_2317.jpg?v=1606176844"},{"product_id":"bean-pole-dry-san-bernardo-blue","title":"Bean, Pole Dry, 'San Bernardo Blue'","description":"\u003cp\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e We consider ourselves true connoisseurs when it comes to appreciating the beauty of dry beans, and I have to say, I have never been quite so mesmerized by a bean as I was cracking open pods of San Bernardo Blue the first summer we grew it. Originally collected in a village of the same name in Northern Italy, our stock seed came to us from our friends at the \u003ca href=\"https:\/\/store.experimentalfarmnetwork.org\/\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eExperimental Farm Network\u003c\/a\u003e. Tall, vigorous, and productive climbing vines hang heavy with pods. The stunning blue color of the seed coat is unlike any we've seen and is apparently sensitive to the temperature it matures at: slate blue-grey in hotter temperatures and rich deep cobalt in our cooler PNW harvest time. Like all beans, the color changes over time in storage as the pigments oxidize. While on the later side of maturity for our far northern location, we haven't had any trouble successfully harvesting them at our home farm. \u003cbr\u003eSometimes known elsewhere as \"Nonna Agnes blue bean\" we, along with EFN, collectively decided to rename it from the arbitrary name given (it has no real connection to anyone by that name) to one that reflects its place of origin.\u003cbr\u003e110 days. UO\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: 15 beans\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained, warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":44221928702185,"sku":"BEA-SB-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":49540569202921,"sku":"BEA-SB-1\/2lb","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/Sanbernardoweb.jpg?v=1673040026"},{"product_id":"sweet-lupine-dieta","title":"Sweet Lupine, 'Dieta'","description":"\u003cp\u003e\u003cem\u003e(Lupinus\u003c\/em\u003e \u003cem\u003ealbus) \u003c\/em\u003eI am surprised by the number of people I talk to who aren't familiar with Lupine as a food crop, even those deep down the rabbit hole of unusual regional foods. We first encountered them on the coast of Portugal almost two decades ago, where the large seeds are cooked and brined as a salty snack you might find alongside olives and pickled vegetables. Known as Lupini in Italy, they are fairly common throughout parts of the Mediterranean, Egypt and North Africa, and South America. We have tried to grow Lupini in the past and frankly, the amount of work that went into making them palatable was discouraging. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe large seeded varieties most commonly used for Lupini have very high levels of alkaloids that make them not only toxic but unpalatably bitter. They require a process of soaking and rinsing many times over many days to leach out the alkaloids and frankly, never felt worth the trouble on a home scale.\u003c\/p\u003e\n\u003cp\u003eVarieties of \"sweet lupines\" have been developed in several parts of the world by researchers as a high protein forage crop for grazing, but in the UK it is also being worked on as an alternative legume for human use. It's a low-input crop with up to 35-40% dry material protein content at harvest, and while having a significantly smaller seed than the larger varieties it is bitter-free. We were able to source some seeds from\u003cstrong\u003e\u003ca href=\"https:\/\/realseeds.co.uk\/lupins.html#ludi\"\u003e Real Seeds\u003c\/a\u003e \u003c\/strong\u003ein the UK, a stalwart of vegetable biodiversity, in early 2022 and managed a successful crop with surprisingly high yields, 10# from just about 35 plants. Although its a new crop for us and we are just beginning to work with it, we decided to make it available as it is not very readily available in North America. We look forward to hearing back from you if you try it. Spring sown, Late-summer harvest. 2-3.5' tall.\u003cbr\u003e120 days. UO\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e*** \u003c\/span\u003e\u003cem\u003ePlease note: \u003cstrong\u003emost\u003c\/strong\u003e lupine seeds are poisonous and should not be eaten! \u003c\/em\u003e\u003cspan style=\"color: #ff2a00;\"\u003e***\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: 25 seeds\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeeds can be sown as soon as the soil can be worked in the early Spring.\u003c\/p\u003e\n\u003cp\u003eSow in flats indoors and transplant 4-6 weeks before last frost.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Fully saturated cold soil can cause big fleshy seeds to rot, so waiting for a dryish spell in regions that see a lot of precipitation in the early spring, (like here in the PNW) is recommended for good emergence. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/2-1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 seeds per 8-10\" \u003cbr\u003e16\" between rows\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-14 days @ soil temp 50-75F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLow to medium. Legumes are able to produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set. High nitrogen can also produce more disease-susceptible plants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile ornamental Lupines are perennial, these are generally grown as annuals.\u003c\/p\u003e\n\u003cp\u003ePlant out when 4-5\" tall.\u003c\/p\u003e\n\u003cp\u003eThey can get rather large and will benefit from support.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eSeed stats\u003c\/h5\u003e\n\u003cp\u003ePacket sows approx 20'\u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":44242468667625,"sku":"LUP-DT-pkt","price":4.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/dietaweb.jpg?v=1673481024"},{"product_id":"bean-bush-snap-gold-rush","title":"Bean, Bush Snap, 'Gold Rush'","description":"\u003cp\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e Our dear friend and long-time employee, Rio, had been encouraging us to seek out a good yellow wax bean to sell for years, and we finally found one in 'Gold Rush.' Plants are VERY productive, hanging heavy with beautiful, straight, slender pods. Easy to see amidst the green foliage, they are a breeze to pick, and the crisp, exceptionally tender beans are perfection with the lightest bit of steaming or sauteing. Originally released in 1980, it shows good resistance to bean mosaic virus.\u003cbr\u003e55 days. EO\u003cbr\u003e\u003cbr\u003ePacket: 1oz (100 seeds)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained, warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":46333483221225,"sku":"BEA-GR-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":46333483253993,"sku":"BEA-GR-1\/2lb","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":46333483286761,"sku":"BEA-GR-1lb","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/files\/GoldRush.jpg?v=1704644188"},{"product_id":"bean-pole-dry-borlotto-gaston-copy","title":"Bean, Pole Dry, 'Gialèt'","description":"\u003cp\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e Gialèt, also known as \"Fasol Biso\" and \"Solferino,\" has been grown in the Val Belluna of Northern Italy since the early 20th century. This area of the Veneto, in the foothills of the Dolomites, is significant as one of the first places in Italy where beans were seriously grown on account of humanist and scholar Pierio Valeriano, who in 1532 is said to have brought a sack of beans from the Papal court of Clemente VII to his home in Belluno for cultivation. According to a paper* in the journal \u003cem\u003eDiversity,\u003c\/em\u003e \"Valeriano described in a short poem in Latin entitled ‘\u003cspan class=\"html-italic\"\u003eDe Milacis\u003c\/span\u003e \u003cspan class=\"html-italic\"\u003eCultura\u003c\/span\u003e’, the cultivation technique, the plant and seed morphology, and the supposed therapeutic properties of bean seeds. The diffusion of common bean in the Veneto region occurred quickly and still today the cultivation of this pulse has a great economic relevance in Belluno province.\"\u003c\/p\u003e\n\u003cp\u003eGialèt beans are a beautiful yellow-green color, plump and productive on tall vines. They yield a \u003cem\u003every\u003c\/em\u003e thin-skinned and tender bean with a melting texture, fantastic for soups where a portion of the bean can be mashed to thicken and enrich the broth, or perfect for simple preparations, boiled with onion, garlic, and salt and dressed with a high-quality olive oil. In contrast to the majority of the history of beans in Italian culinary history which largely relegated them to \"peasant food\", Gialèt was historically considered food for the affluent classes. Indeed, the description on the Italian packaging tells us that these are \"usually reserved for important luncheons\". Do with that what you may...redefine important, re-imagine, and retell stories. \u003cbr\u003e100-105 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 40 seeds\u003c\/p\u003e\n\u003cp\u003e*\"Italian Common Bean Landraces: History, Genetic Diversity, and Seed Quality\" by Angela Piergiovanni and Lucia Lioi. \u003cem\u003eDiversity\u003c\/em\u003e 2010\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained, warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":47919497871593,"sku":"BEA-GI-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":47919497904361,"sku":"BEA-GI-1\/2lb","price":14.0,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":47919497937129,"sku":"BEA-GI-1lb","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/files\/gialet.jpg?v=1732136341"},{"product_id":"bean-pole-dry-kaimame","title":"Bean, Pole Dry, 'Kaimame'","description":"\u003cp\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e One of the most beautiful beans we've ever seen, Kaimame has impressed us for the past two seasons with its earliness and heavy sets. Hailing from Hokkaido, Japan the name means \"shell bean\" for its striped blue and black swirls that resemble the concentric patterning of oyster or clam shells. Plump and suitable for long, slow cooking, delicious Kaimame has a firm, substantial texture that works well in soups and slow-cooked stews.\u003cbr\u003e95-105 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 40 seeds\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained, warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":47962511507689,"sku":"BEA-KM-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":47962511540457,"sku":"BEA-KM-1\/2lb","price":14.0,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":47962511573225,"sku":"BEA-KM-1lb","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/files\/Kaimame.jpg?v=1736150467"},{"product_id":"bean-bush-dry-biruma","title":"Bean, Bush Dry, 'Biruma'","description":"\u003cp\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e 'Biruma', or 'Burma Beans' are a very small dry bean grown as a regional food in Hokkaido, presumably from Burmese origins. About the size of an adzuki bean it is well suited for soups and stews. It keeps its shape well and maintains a firm texture even with long cooking. Bush plants are early maturing and productive.\u003cbr\u003eTry this!: \u003ca href=\"https:\/\/moonandspoonandyum.com\/adzuki-bean-curry\/\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003eCOCONUT CURRY\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e80 days. UO\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: 1 oz (approx 105 seeds)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained, warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":48058147209449,"sku":"BEA-BI-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":48058147242217,"sku":"BEA-BI-1\/2lb","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":48058147274985,"sku":"BEA-BI-1lb","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/files\/biruma.jpg?v=1737048083"}],"url":"https:\/\/www.uprisingorganics.sbs\/collections\/bean.oembed","provider":"Uprising Seeds","version":"1.0","type":"link"}