{"title":"Bush Dry","description":"\u003cp\u003e\u003c\/p\u003e","products":[{"product_id":"bean-bush-dry-calypso","title":"Bean, Bush Dry, 'Calypso '","description":"\u003cp\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e Known for their distinctive black and white markings, these beauties set abundant fruit and finish even in the late and cool growing seasons we “sometimes” experience in the PNW. With 4-6 seeds per pod, you’ll be rewarded with steaming pots of chili and soup just when the weather begins to turn the corner from Fall into Winter. Creamy and rich with a flavor slightly reminiscent of your favorite potato they will retain their shape while black markings will fade to brown when cooked. Can also be eaten in the green stage but the dry beans are most certainly worth waiting for! \u003cbr\u003eTry this!:\u003ca href=\"https:\/\/shopfoodocracy.com\/blogs\/recipes\/smoky-calypso-tomato-skillet-with-fried-shallots?srsltid=AfmBOopXQQ8eUhOEh70N6PusCHse34UyCPReCHGKJaxBzo66dg1d13yb\"\u003e \u003cspan style=\"color: rgb(43, 0, 255);\"\u003eSMOKEY CALYPSO TOMATO SKILLET WITH FRIED SHALLOTS\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e80-90 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (~60 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":37838334460078,"sku":"BEA-CA-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838334525614,"sku":"BEA-CA-1\/2lb","price":14.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":37838334558382,"sku":"BEA-CA-1lb","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/calypso_3.jpg?v=1606175210"},{"product_id":"bean-bush-dry-flageolet-vert","title":"Bean, Bush Dry, 'Flageolet Vert'","description":"\u003cp\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e On brisk Fall evenings in November, we begin to share meals with friends that we have since learned are fit for nobility! A small pot of simmering Flageolet beans, a sprinkling of sage and salt, and a generous helping of good olive oil topped with freshly picked and sautéed Chanterelles, crispy French shallots, and a squeeze of lemon heaped on a warmed baguette (or those sourdough loaves you've all learned to make!). The perfect sensory end to a busy harvest season. The Flageolet, a close relative of the Hungarian rice bean, which was grown on private estates to feed the European nobility during the winter months, was introduced for the International Paris Exposition in 1878 by French gardener, Chevrier of Bretigny. \u003cbr\u003eThe shelled beans can be eaten (and celebrated!) in their semi-dry stage as a shelly bean, and when they are fully dry. Reserved, as William Woys Weaver so aptly states, for elegant and sophisticated cooking (think cassoulet, crostini, risotto...), Flageolets are intensely creamy, hold their shape when cooked, and cook quickly. But, don't let that stop you from eating them on toast or by the spoonful! The plants themselves are compact and\u003cstrong\u003e \u003cem\u003eloaded\u003c\/em\u003e \u003c\/strong\u003ewith slender, long green pods (8-10 seeds\/pod) that remain a light green even when fully dry. The seeds are a mix of light green and off-white and generally cook up cream-colored. As you may have sensed from our exuberant and lengthy description, these beans are a celebration unto themselves. \u003cbr\u003eDelicious and easy as \"\u003cstrong\u003eBOB\"\u003c\/strong\u003e (beans on bread, a staple in our world): simply simmer (shelly or dried) in salted water until soft, quickly pan-fry with fresh sage, thyme (or rosemary), a little garlic, and lots of olive oil! Adding fresh tomato chunks at the very end will add to your delight! Adding roasted tomatoes to the top...!!!\u003cbr\u003eTry This!: \u003ca href=\"https:\/\/www.ranchogordo.com\/blogs\/recipes\/flageolet-beans-with-lemon-dressing\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003eFLAGEOLET BEANS WITH LEMON DRESSING\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e75-80 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (~120 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37838345896110,"sku":"BEA-FL-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838345928878,"sku":"BEA-FL-1\/2lb","price":14.0,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":37838345961646,"sku":"BEA-FL-1lb","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/flageolet_2.jpg?v=1606175217"},{"product_id":"bean-bush-dry-hutterite","title":"Bean, Bush Dry, 'Hutterite'","description":"\u003cp\u003e\u003cstrong\u003e*Ark of Taste Heirloom* \u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e(P. vulgaris\u003c\/em\u003e) Once believed to have been brought over from Ukraine by the Hutterites, a Christian sect, in the mid-1800s, this bean is now thought by some to be a selection from the China Yellow bean, widely grown since the early 1800s. Among the best for making quick-cooking, delicious, creamy white bean soup, they are also very productive to boot. The color is a greenish-yellow, completed with a dark ring around the eye. Wait until the ground has warmed and dried to sow, as they are susceptible to rot in cold, wet soils. Weak vining tendency does not require support.\u003cbr\u003e85-95 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (~85 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37838349172910,"sku":"BEA-HU-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838349205678,"sku":"BEA-HU-1\/2lb","price":14.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":37838349238446,"sku":"BEA-HU-1lb","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/hutterite_3.jpg?v=1606175223"},{"product_id":"bean-bush-dry-ireland-creek-annie","title":"Bean, Bush Dry, 'Ireland Creek Annie'","description":"\u003cp\u003e\u003cem\u003e(P. vulgaris) \u003c\/em\u003eAn old English heirloom variety brought to Canada in the 1920s, they are said to be named after the Ireland Creek Farm in BC where they’ve been grown since the ’30s. Cool-season tolerant and very early maturing, they bear long pods on heavily laden bush plants. A VERY solid producer of buff-yellow to mustard-colored beans that cook down to a deliciously rich, creamy texture. Excellent for soups, sauces, and spreads. Dry beans this reliable in northern maritime climates are worth their weight in gold!\u003cbr\u003e80-85 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (~60 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37838349664430,"sku":"BEA-IC-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838349697198,"sku":"BEA-IC-1\/2lb","price":14.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":37838349729966,"sku":"BEA-IC-1lb","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/irelandcreekannie_3.jpg?v=1606175209"},{"product_id":"bean-bush-dry-jacobs-cattle","title":"Bean, Bush Dry, 'Jacob's Cattle'","description":"\u003cp\u003e\u003cb\u003e*Ark of Taste Heirloom* \u003cbr\u003e\u003c\/b\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e A legendary northeast variety that has been shown for centuries to thrive in tough northern climates. Local stories claim this Prince Edward Island heirloom to have been a gift from the Passamaquoddy tribe to Joseph Clark, the first white child born in Lubec, ME. The rest of its legend comes from kitchens across northern New England, where it is known to make a fierce pot of baked beans. Excellent as a shelling bean (harvest in plump, not dried stage), the fully dried white and maroon speckled kidney-shaped beans hold up well to long cooking. Early and prolific in the field. Tried and true.\u003cbr\u003e80 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (~60-70 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37838351696046,"sku":"BEA-JC-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838351728814,"sku":"BEA-JC-1\/2lb","price":12.0,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":37838351761582,"sku":"BEA-JC-1lb","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/jcsmall_1.jpg?v=1606175218"},{"product_id":"bean-bush-dry-jacobs-gold","title":"Bean, Bush Dry, 'Jacob's Gold'","description":"\u003cp\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e This beautiful bean is the product of a stabilized cross between the classic “Jacob’s Cattle” and “Paint”. Early, large, and prolific, they’ve found a lasting place in our dry bean collection. The mottled, speckled gold and white beans are about the size of pintos with a rich flavor and meaty texture perfect for hearty soups and chili. \u003cbr\u003e80-90 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (~60 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37838355464366,"sku":"BEA-JG-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838355497134,"sku":"BEA-JG-1\/2lb","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":37838355529902,"sku":"BEA-JG-1lb","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/jgoldsmall.jpg?v=1606175228"},{"product_id":"bean-bush-dry-lina-ciscos-bird-egg","title":"Bean, Bush Dry, 'Lina Sisco's Bird Egg'","description":"\u003cp\u003e\u003cstrong\u003e*Ark of Taste Heirloom* \u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e A \u003cem\u003eGORGEOUS\u003c\/em\u003e family heirloom from one of the six original members of the Seed Savers Exchange (now the largest public participation heirloom seed organization in the world). These beans are said to have been brought by Lina’s grandmother to Missouri by covered wagon in the 1880s. Delicious smooth texture and rich flavor for soups or on their own. Terrific variety to freeze as shelly beans for wonderful winter meals, and absolutely our long-standing favorites to eat year-round! Horticultural type.\u003cbr\u003eTry this!: \u003ca href=\"http:\/\/www.theartofitalianliving.com\/tuscan-farro-bean-soup\/\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003eTUSCAN FARRO AND BEAN SOUP\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e85 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (~60 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37838424178862,"sku":"BEA-LC-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838424211630,"sku":"BEA-LC-1\/2lb","price":12.0,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":37838424244398,"sku":"BEA-LC-1lb","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/linacisco.jpg?v=1606175232"},{"product_id":"bean-bush-dry-marfax","title":"Bean, Bush Dry, 'Marfax'","description":"\u003cp\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e Also known as Marafax, or Marifax, This beloved New England bean has a long but difficult-to-track history, said by some to have been introduced by the federal government to “Downeast” Maine during the Depression. Medium-sized, round, buff-brown beans are rich in flavor and very well adapted to cool climate growing. It is a classic variety for baked beans and hearty soups with a toothsome texture that retains its shape even with long, slow cooking. A traditional way of cooking these in old Maine logging camps was the “Bean Hole”, a rock-lined fire pit in the ground where the bean pot was buried and slow-cooked from the heat of the stones. We first grew Marfax years ago, and are always thrilled to have it as one of our dry bean staples (we may very well eat more than we sell!). \u003cbr\u003eVery early, reliable, and \u003cem\u003emouthwatering, topped with rosemary, garlic, and salt, that's been steeping in excellent olive oil.\u003c\/em\u003e \u003cbr\u003eTry this!: \u003ca href=\"https:\/\/www.101cookbooks.com\/how-to-cook-beans\/\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003eFIASCO-STYLE BEANS\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e85 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (~ 80 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37838526677166,"sku":"BEA-MX-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838526709934,"sku":"BEA-MX-1\/2lb","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":37838526742702,"sku":"BEA-MX-1lb","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/marfax.jpg?v=1606175241"},{"product_id":"bean-bush-dry-rockwell","title":"Bean, Bush Dry, 'Rockwell'","description":"\u003cp\u003e\u003cstrong\u003e*Ark of Taste Heirloom*\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e(P. vulgaris) \u003c\/em\u003eAn heirloom from the Coupeville area of Central Whidbey Island in WA, it is named after the late 1800’s pioneer Elisha Rockwell, who brought it to the area. Though it never became a commercial crop, the bean has remained popular in homestead gardens for well over a century, renowned for its ability to germinate in cool soil, its early maturity, and its outstanding flavor. The beans are creamy-white with a mottled burgundy spot around the hilum and are great for most dishes, but are especially known for making terrific baked beans. We prefer it topped with good olive oil in which a few cloves of garlic and some rosemary have been marinating. Add salt, some fresh cherry tomatoes, and a handful of spinach or arugula, and you have a lovely meal! \u003cbr\u003eOur seed stock came from the folks at Willowood Farm in Coupeville, who have been working to popularize this local treasure. A first-rate, productive dry bean for our maritime climate. Very rare and recently boarded on the Slowfood USA Ark. \u003cbr\u003e80 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (~85 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37838604665006,"sku":"BEA-RO-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838604697774,"sku":"BEA-RO-1\/2lb","price":12.0,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":37838604730542,"sku":"BEA-RO-1lb","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/rockwell_3.jpg?v=1606175235"},{"product_id":"bean-bush-dry-zolfino","title":"Bean, Bush Dry, 'Zolfino'","description":"\u003cp\u003e\u003cb\u003e*Ark of Taste Heirloom* \u003cbr\u003e\u003c\/b\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e During the 1999 World Trade Organization Meeting’s “Battle in Seattle,” while protests and chaos reigned in the streets, inside the proceedings, Italian Agricultural Minister Paolo de Castro stood up and waved a bag of beans in the faces of the assembled neoliberal bureaucrats. The meaning? To express a need to protect genetic heritage and regionalized biodiversity against the onslaught of global free trade and cultural hegemony. The Beans? “Fagioli Zolfini” from the Valdarno, a hilly region of eastern Tuscany. At one point nearly extinct, its production was resurrected by an “Associazione del fagiolo Zolfino del Pratomagno,” and the bean was boarded on Slow Food Italy’s \u003ci\u003eArk of Taste\u003c\/i\u003e in 2000. The small, thin-skinned, light yellow beans (zolfo means “sulpher” in Italian) cook up with a wonderful creamy texture and really only need a bit of sage, rosemary, salt, pepper, and good olive oil.\u003c\/p\u003e\n\u003cp\u003eIn the Pratomango, there is a tradition, \u003ci\u003eFagioli al fiasco\u003c\/i\u003e, where the beans are placed in an old-fashioned Chianti-type wine flask (\u003ci\u003efiasco\u003c\/i\u003e) and cooked overnight in a wood-fired stone oven with the remaining embers and heat from the day’s bread baking. *sigh* Our culinary lives should be so romantic… Bush type with \u003cstrong\u003e\u003cem\u003ea very slight\u003c\/em\u003e \u003c\/strong\u003erunning habit.\u003cbr\u003eTry this!: \u003ca href=\"https:\/\/www.101cookbooks.com\/how-to-cook-beans\/\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003eFiasco-Style Beans\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e95 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (85 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37838673117358,"sku":"BEA-ZO-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838673150126,"sku":"BEA-ZO-1\/2lb","price":12.0,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":37838673182894,"sku":"BEA-ZO-1lb","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/zolfino_1.jpg?v=1606175238"},{"product_id":"bean-bush-dry-purgatorio","title":"Bean, Bush Dry, 'Purgatorio'","description":"\u003cp\u003e\u003cstrong\u003e*Ark of Taste Heirloom*\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e Every Ash Wednesday, about 100k NW of Rome in the town of Gradoli, the townspeople gather for the Pranzo del Purgatorio or ‘Purgatory Lunch’ organized by the Confraternità del Purgatorio, a truly humble meal of fish, wine, and white beans cooked with salt, pepper, and olive oil. The event goes back to the 1600’s and the cultivar of beans used, known simply as “Purgatorio” (by association), is said to date back to the Etruscans. The small, round white beans retain a toothiness and texture from their skin that makes them an excellent counterpoint to the soft flesh of fish. Because of their small size, the beans do not require pre-soaking and cook relatively quickly. Threatened by shrinking and very localized production, it was boarded on Slow Food Italy’s Ark of Taste in 2013. Slight running habit but not enough to stake it! Has been known to be a promiscuous pollinator and occasionally throws a dark-seeded plant.\u003cbr\u003e85-90 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (140 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37838597554350,"sku":"BEA-PU-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838597587118,"sku":"BEA-PU-1\/2lb","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/purgatorio.jpg?v=1606175747"},{"product_id":"bean-bush-dry-kenearly-yellow-eye","title":"Bean, Bush Dry, 'Kenearly Yellow Eye'","description":"\u003cp\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e As far as beans go, yellow eyes are about as quintessentially Maine as lobstah \u0026amp; wild blueberries. The plump, creamy white beans sport a molasses-yellow mark around the hilum and are \u003cem\u003ethe\u003c\/em\u003e business for authentic New England-style baked beans. Kenearly is the variety of choice amongst a couple of different yellow-eye cultivars, known to keep its pods up off the ground and mature over a tighter harvest window. \u003cbr\u003eWicked good eating! Early and productive.\u003cbr\u003e90 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (~60 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37838420312238,"sku":"BEA-KY-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838420345006,"sku":"BEA-KY-1\/2lb","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":37838420377774,"sku":"BEA-KY-1lb","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/kenearly.jpg?v=1606175862"},{"product_id":"bean-bush-dry-rosso-di-lucca","title":"Bean, Bush Dry, 'Rosso di Lucca'","description":"\u003cp\u003e\u003cstrong\u003e*Ark of Taste Heirloom* \u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e Years ago, when our son was barely able to ride in a bike seat, we spent a lovely afternoon bicycling around the Renaissance-era walls of the beautiful northern Tuscan city of Lucca. It is from the plains surrounding the picturesque city that these speckled red-orange beans hail. With its designated Slow Food presidium, \u003cem\u003efagioli Rossa di Lucca\u003c\/em\u003e is part of the local food landscape and featured in hearty faro and vegetable soups, \u003cem\u003epasta e fagioli, \u003c\/em\u003eor just simply cooked and served with sage and good olive oil. Compact bushes yield early and heavy harvests of the striking rose-to-pink-to-orange beans with dark burgundy speckles. A versatile and beautiful dry bean for the winter pantry, well-adapted to our PNW climate. Enjoy the story and Try this!: \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255);\" href=\"http:\/\/www.theartofitalianliving.com\/tuscan-farro-bean-soup\/\"\u003eTUSCAN FARRO AND BEAN SOUP\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e90 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (~60 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37838607253678,"sku":"BEA-RL-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838607286446,"sku":"BEA-RL-1\/2lb","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":37838607319214,"sku":"BEA-RL-1lb","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/rosso_di_lucca_2.jpg?v=1606175874"},{"product_id":"bean-bush-dry-cocaigne","title":"Bean, Bush Dry, 'Cocaigne'","description":"\u003cp\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e The climate of Brittany on France’s Atlantic coast is not so dissimilar from our Pacific Northwest, with its wet shoulder seasons and cool summers, so when we heard there was a regionally famous white bean (with its own AOC protection of origin status) we thought it was worth seeking out. The autumnal harvests of Coco di Paimpol, from the seaside village of the same name, are celebrated from Brittany to Paris in both homes and on seasonal bistro menus. Almost exclusively sold as shelly beans (fully mature but not yet dried down), the season is extremely short, and the price is often high. Why all the fuss? These plump, round, creamy white beauties are some of the most melt-in-your-mouth beans you will have ever tasted. I’ve even read them described as “beany ganache”. Because they generally aren’t sold dry, they were one of the more difficult beans to track down, but in our first grow-out, they proved fantastically prolific in what was a pretty mediocre season. Bushy in habit, the strong plants hang heavy with large, lightly streaked pods. Like all white beans, they are more susceptible to rot in cool soils than more pigmented cultivars (perhaps even more so, being such a fleshy bean), so be patient and wait for warmer soil temps and drier stretches of weather at planting. The variety name, Cocaigne, was a place of medieval myth, an imaginary land of extreme luxury, comfort, and plenty that stood in stark contrast to harsh peasant reality. \u003cbr\u003eIf you're feeling ambitious, Try This!: \u003ca href=\"https:\/\/www.101cookbooks.com\/archives\/cocagne-bean-artichoke-salad-recipe.html\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003eCOCAIGNE BEAN AND ARTICHOKE SALAD\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e90 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (55 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37838341013678,"sku":"BEA-HP-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838341046446,"sku":"BEA-HP-1\/2lb","price":16.0,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":37838341079214,"sku":"BEA-HP-1lb","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/cocaigne.jpg?v=1606176093"},{"product_id":"bean-bush-dry-hungarian-rice-bean","title":"Bean, Bush Dry, 'Hungarian Rice Bean'","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*Ark of Taste Heirloom*\u003c\/strong\u003e\u003cbr\u003e(P. vulagaris\u003c\/em\u003e) \u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eWhy is no one planting these beans?!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e Now, we cannot make you, but you will be happy if you sow these and then eat them. Promise! Also, we will be happy, and spreading happiness is always a win...♥\u003c\/p\u003e\n\u003cp\u003eIn a brief mention of this charming variety, buried within a description of the Comtesse de Chambord rice bean, Vilmorin's \u003cem\u003eThe Vegetable Garden\u003c\/em\u003e from 1885 states that there is a \"very small-seeded variety of this plant, which produces vast numbers of pods\". Vilmorin calls this the Haricot Nain de Hongrie, Hungarian Dwarf Rice Bean. While these two appear together in print, the Hungarian Rice Bean is likely more closely related to the Flageolet Vert, with whom it shares a slender, oblong seed shape and a proclivity to produce many pods. Due to the petite dimensions, rice beans cook up rather quickly, 25-30 mins, \u003cstrong\u003e\u003cem\u003ewithout\u003c\/em\u003e\u003c\/strong\u003e the need to soak beforehand. The cooked beans are toothsome and creamy, their skin keeping them together while cooking but easily yielding to the bite. Excellent dressed lightly with salt and olive oil, the eye-catching miniature seeds also have us dreaming of pairing them with other tiny foods!\u003cbr\u003eTruly a unique and remarkable bean at 1\/4\" long and 1\/8\" wide, highly recommended! Amazing flavor in a tiny package.\u003cbr\u003eMakes a lovely, thin, tender, and sweet \u003cem\u003e\u003cstrong\u003esnap bean\u003c\/strong\u003e\u003c\/em\u003e that is quite productive!\u003cbr\u003eFor us, as a \u003cstrong\u003e\u003cem\u003edry bean\u003c\/em\u003e\u003c\/strong\u003e, dry plants very well, as the pods LOVE to hold onto their seeds! \u003cbr\u003e95 days dry. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1\/2 oz (~250 Seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37838347108526,"sku":"BEA-HR-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838347141294,"sku":"BEA-HR-1\/2lb","price":16.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":37838347174062,"sku":"BEA-HR-1lb","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/ricesmall.jpg?v=1641586374"},{"product_id":"bean-bush-dry-tigers-eye","title":"Bean, Bush Dry, 'Tiger's Eye'","description":"\u003cp\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e Also known as Pepa de Zappalo, this heirloom comes originally from Chile and Argentina. For those who value dry beans for their aesthetic beauty as well as their taste, Tiger's Eye is practically without peer. The large flat beans are mustard yellow with burgundy swirls. Worth growing for their beauty alone, the rich flavor seals the deal. Good as shelly beans, in soups, and for refried beans. Great bean to substitute for Pintos in Southwest-inspired cooking. \u003cbr\u003eTry this!: \u003ca href=\"https:\/\/www.101cookbooks.com\/refried-beans\/\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003eHOMEMADE REFRIED BEANS\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e80-90 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (~60 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37838611415214,"sku":"BEA-TE-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838611447982,"sku":"BEA-TE-1\/2lb","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":37838611480750,"sku":"BEA-TE-1lb","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/tigers_eye_2.jpg?v=1606176504"},{"product_id":"bean-bush-dry-verdon","title":"Bean, Bush Dry, 'Verdon'","description":"\u003cp\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e This medium-sized beige bush bean comes from the town of Quarto d’Altino, about halfway between Venice and Treviso, where it is traditionally used for soups and pasta e fagioli. A gift from our friends Leila and Chandler of Hayshaker Farm, it seemed very much at home in our climate, which shares much in common with its place of origin in the Veneto. Plants were very healthy and high-yielding. Even being one of the last we seeded in the spring, it was among the first to come out in the fall. Be sure to serve creamy Verdon with radicchio so it doesn’t get too homesick! Recognized as a Slow Food producer's presidium. \u003cbr\u003e85 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (~60 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37838668955822,"sku":"BEA-VE-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838668988590,"sku":"BEA-VE-1\/2lb","price":14.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":37838669021358,"sku":"BEA-VE-1lb","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/img_3156.jpg?v=1606176788"},{"product_id":"bean-bush-dry-biruma","title":"Bean, Bush Dry, 'Biruma'","description":"\u003cp\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e 'Biruma', or 'Burma Beans' are a very small dry bean grown as a regional food in Hokkaido, presumably from Burmese origins. About the size of an adzuki bean it is well suited for soups and stews. It keeps its shape well and maintains a firm texture even with long cooking. Bush plants are early maturing and productive.\u003cbr\u003eTry this!: \u003ca href=\"https:\/\/moonandspoonandyum.com\/adzuki-bean-curry\/\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003eCOCONUT CURRY\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e80 days. UO\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: 1 oz (approx 105 seeds)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained, warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":48058147209449,"sku":"BEA-BI-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":48058147242217,"sku":"BEA-BI-1\/2lb","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":48058147274985,"sku":"BEA-BI-1lb","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/files\/biruma.jpg?v=1737048083"}],"url":"https:\/\/www.uprisingorganics.sbs\/collections\/bush-dry.oembed","provider":"Uprising Seeds","version":"1.0","type":"link"}