{"title":"Hot","description":"\u003cp\u003e\u003c\/p\u003e","products":[{"product_id":"hot-pepper-basque","title":"Hot Pepper, 'Basque'","description":"\u003cp\u003e\u003cem\u003e(Capsicum annuum)\u003c\/em\u003e The “Espalette” chili pepper (\u003ci\u003ePiment d'Espelette \u003c\/i\u003ein French, \u003ci\u003eEzpeletako biperra \u003c\/i\u003ein Basque) is a culinary icon of Basque Country with a production area limited to 10 villages nestled in the foothills of the Pyrenees Mountains. The pepper is the first and currently the only spice in France to carry the European Union’s “PDO” (protected designation of origin) label, which protects both its name and regulates its process of production. Come late summer in the region, long ristras of the 4-5” long, conical scarlet pepper are a common site drying on the stuccoed facades of the homes. Our “Basque” is a PNW selection of this variety. Excellently suited to cooler climate production, it has become a reliable staple of our pepper patch. Topping out at about 4000 Scoville units, it is mild to middling in spiciness, giving it versatility in the kitchen to add flavor without overwhelming heat. In the Basque region, it is often ground to a coarse powder and used as a finishing spice. 24-28\" tall when staked. \u003cbr\u003e80 days. WG, UO\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: ~30 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIndoors, 6-8 weeks before your last frost date. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out\u003cem\u003e after \u003c\/em\u003edanger of frost (50+ nighttime temps). \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eProtect well from the cold!\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e12-24\" spacing in rows 24-36\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-14 days @ soil temp 70-85F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eModerate-Heavy. Prefer well-drained, fertile soil with ample phosphorous and calcium (too little calcium can cause blossom end rot) and a pH between 6.5-6.8. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePepper seeds germinate very slowly and poorly in cold soil. Keep soil temperatures at 80-90F while germinating, and grow plants at 70F. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter transplanting, use a floating row cover to keep plants warmer during the day and protect them from cold nights. Remove as temperatures increase. Too much heat can cause blossom drop. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTaller varieties benefit from staking.\u003c\/p\u003e\n\u003cp\u003eHarvesting ripe fruit consistently encourages fruit production.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37816727175342,"sku":"PEP-BA-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":37816727208110,"sku":"PEP-BA-100s","price":9.0,"currency_code":"USD","in_stock":false},{"title":"250 seeds","offer_id":37816727240878,"sku":"PEP-BA-250s","price":16.0,"currency_code":"USD","in_stock":false},{"title":"1000 seeds","offer_id":37816727273646,"sku":"PEP-BA-1Ms","price":44.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/basque_2.jpg?v=1606175524"},{"product_id":"hot-pepper-czech-black","title":"Hot Pepper, 'Czech Black'","description":"\u003cp\u003e\u003cem\u003e(Capsicum annuum) \u003c\/em\u003eOne of the most productive field hot pepper we’ve grown in the PNW for 10 years running. Maturing from glossy black to a glowing garnet red color, it is perfect for ristras and fresh use in place of the slightly spicier jalapenos. Bears fruit weeks before all our other hot peppers. Juicy, med-thick-walled, and ideal for pickling. Excellent eating quality in both color stages.\u003cbr\u003e65 days green, 80 days dark red. UO\u003c\/p\u003e\n\u003cp\u003ePacket: ~30 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIndoors, 6-8 weeks before your last frost date. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out\u003cem\u003e after \u003c\/em\u003edanger of frost (50+ nighttime temps). \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eProtect well from the cold!\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e12-24\" spacing in rows 24-36\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-14 days @ soil temp 70-85F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eModerate-Heavy. Prefer well-drained, fertile soil with ample phosphorous and calcium (too little calcium can cause blossom end rot) and a pH between 6.5-6.8. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePepper seeds germinate very slowly and poorly in cold soil. Keep soil temperatures at 80-90F while germinating, and grow plants at 70F. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter transplanting, use a floating row cover to keep plants warmer during the day and protect them from cold nights. Remove as temperatures increase. Too much heat can cause blossom drop. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTaller varieties benefit from staking.\u003c\/p\u003e\n\u003cp\u003eHarvesting ripe fruit consistently encourages fruit production.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37816411127982,"sku":"PEP-CZ-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":37816411160750,"sku":"PEP-CZ-100s","price":9.0,"currency_code":"USD","in_stock":true},{"title":"250 seeds","offer_id":48043618140393,"sku":"PEP-CZ-250s","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/czechsmall.jpg?v=1606175519"},{"product_id":"hot-pepper-hot-portugal","title":"Hot Pepper, 'Hot Portugal'","description":"\u003cp\u003e\u003cem\u003e(Capsicum annuum)\u003c\/em\u003e\u003cstrong\u003e \u003c\/strong\u003eA dangerous pepper for the disorganized gardener, Hot Portugal is completely indistinguishable in all ways but one from its fabulously sweet field mate, Jimmy Nardello: heat. I can’t tell you how many times over the years we have stood together over a pepper plant, muttering, “I don’t remember either...YOU try one”. In all honesty, as far as hot peppers go, it’s middling, with very sweet flesh and a touch of heat in the pith and seeds. Stunning long red fruits are wonderful when stuffed and are beautiful in ristras. After roasting, they make an incredibly flavorful base for our annual batch of hot sauce, spiced up with some jalapenos and Thai chilis. An excellent chili for cool climates, it is early and productive. First offered in 1935. \u003cbr\u003e70-80 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 30 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIndoors, 6-8 weeks before your last frost date. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out\u003cem\u003e after \u003c\/em\u003edanger of frost (50+ nighttime temps). \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eProtect well from the cold!\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e12-24\" spacing in rows 24-36\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-14 days @ soil temp 70-85F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eModerate-Heavy. Prefer well-drained, fertile soil with ample phosphorous and calcium (too little calcium can cause blossom end rot) and a pH between 6.5-6.8. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePepper seeds germinate very slowly and poorly in cold soil. Keep soil temperatures at 80-90F while germinating, and grow plants at 70F. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter transplanting, use a floating row cover to keep plants warmer during the day and protect them from cold nights. Remove as temperatures increase. Too much heat can cause blossom drop. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTaller varieties benefit from staking.\u003c\/p\u003e\n\u003cp\u003eHarvesting ripe fruit consistently encourages fruit production.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37816391991470,"sku":"PEP-HP-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":37816392024238,"sku":"PEP-HP-100s","price":8.0,"currency_code":"USD","in_stock":true},{"title":"250 seeds","offer_id":37816392057006,"sku":"PEP-HP-250s","price":14.0,"currency_code":"USD","in_stock":false},{"title":"1000 seeds","offer_id":48043623186665,"sku":"PEP-HP-1Ms","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/hotportugal.jpg?v=1606175526"},{"product_id":"hot-pepper-pimiento-de-padron","title":"Hot Pepper, 'Pimiento de Padron'","description":"\u003cp\u003e\u003cem\u003e(Capsicum annuum)\u003c\/em\u003e\u003cstrong\u003e \u003c\/strong\u003eBrought back from South America by Spanish monks in the 16th century and grown in the village of Padron in Galicia ever since, these smoky little numbers about drown us every summer we grow them! Grown outdoors, the tall, bushy plants are lush, verdant, and loaded. We've learned early on to Pick Them Young! 1-1.5” is just the right size and seems to ensure that they keep on flowering and flowering and don’t get too hot. Eaten throughout Spain as finger food that is first blistered in hot olive oil, then sprinkled with sea salt, and served, stem and all. A delicious game of “Spanish Roulette” awaits as every so often the experience of the subtly spicy, melt-in-your-mouth pepper you’ve come to love and expect delivers a spicy kick that will most certainly sweep in a moment of panic. \u003cspan style=\"text-decoration: underline;\"\u003eIF\u003c\/span\u003e they get away from you, think about letting them ripen for a spicy red chili! You will not regret growing these. \u003cbr\u003e65 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 30 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIndoors, 6-8 weeks before your last frost date. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out\u003cem\u003e after \u003c\/em\u003edanger of frost (50+ nighttime temps). \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eProtect well from the cold!\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e12-24\" spacing in rows 24-36\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-14 days @ soil temp 70-85F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eModerate-Heavy. Prefer well-drained, fertile soil with ample phosphorous and calcium (too little calcium can cause blossom end rot) and a pH between 6.5-6.8. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePepper seeds germinate very slowly and poorly in cold soil. Keep soil temperatures at 80-90F while germinating, and grow plants at 70F. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter transplanting, use a floating row cover to keep plants warmer during the day and protect them from cold nights. Remove as temperatures increase. Too much heat can cause blossom drop. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTaller varieties benefit from staking.\u003c\/p\u003e\n\u003cp\u003eHarvesting ripe fruit consistently encourages fruit production.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37816807391406,"sku":"PEP-PA-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":37816807424174,"sku":"PEP-PA-100s","price":9.0,"currency_code":"USD","in_stock":true},{"title":"250 seeds","offer_id":37816807456942,"sku":"PEP-PA-250s","price":16.0,"currency_code":"USD","in_stock":true},{"title":"1000 seeds","offer_id":37816807489710,"sku":"PEP-PA-1Ms","price":44.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/padrone.jpg?v=1606175533"},{"product_id":"hot-pepper-sarit-gat","title":"Hot Pepper, 'Sarit Gat'","description":"\u003cp\u003e\u003cem\u003e(Capsicum annuum)\u003c\/em\u003e This beautiful and wonderfully productive chili was bred by the pioneering Austrian organic seed company ReinSaat. 'Sarit Gat,' meaning \"Long Yellow,\" was bred from a diverse population of yellow chilis sourced from a farmer in Kosovo by ReinSaat breeder \u003cspan style=\"white-space: pre-line;\"\u003eReinhild Frech-Emmelmann, who then selected for color, uniformity, taste, and suitability for processing. \u003c\/span\u003eThough it is known and available to some extent in Europe, it has virtually no presence this side of the Atlantic, and we’d like to change that. It has rivaled Czech Black as the most productive field-grown hot pepper we’ve ever grown, eventually requiring staking to prevent it from falling over from the weight of its fruit set. Uniform, canary-yellow fruits have the approximate heat and shape of a cayenne and are great for hot sauce, powdering, or simply spicing up meals. Beautiful, productive, and hot…now a staple in our kitchen garden and very suitable for commercial production.\u003cbr\u003e80 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 30 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIndoors, 6-8 weeks before your last frost date. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out\u003cem\u003e after \u003c\/em\u003edanger of frost (50+ nighttime temps). \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eProtect well from the cold!\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e12-24\" spacing in rows 24-36\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-14 days @ soil temp 70-85F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eModerate-Heavy. Prefer well-drained, fertile soil with ample phosphorous and calcium (too little calcium can cause blossom end rot) and a pH between 6.5-6.8. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePepper seeds germinate very slowly and poorly in cold soil. Keep soil temperatures at 80-90F while germinating, and grow plants at 70F. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter transplanting, use a floating row cover to keep plants warmer during the day and protect them from cold nights. Remove as temperatures increase. Too much heat can cause blossom drop. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTaller varieties benefit from staking.\u003c\/p\u003e\n\u003cp\u003eHarvesting ripe fruit consistently encourages fruit production.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37817898041518,"sku":"PEP-SG-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":37817898107054,"sku":"PEP-SG-100s","price":8.0,"currency_code":"USD","in_stock":true},{"title":"250 seeds","offer_id":37817898139822,"sku":"PEP-SG-250s","price":16.0,"currency_code":"USD","in_stock":false},{"title":"1000 seeds","offer_id":37817931858094,"sku":"PEP-SG-1Ms","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/sarit_gat_2.jpg?v=1606175873"},{"product_id":"hot-pepper-biquinho-red","title":"Hot Pepper, 'Biquinho Red'","description":"\u003cp\u003e(\u003cem\u003eCapsicum chinense\u003c\/em\u003e) We are firmly on the Biquinho bandwagon. This little pepper from Brazil packs a lot of flavor into a little package. Marble-sized fruits with a pointed blossom end (biquinho is Portuguese for “little beak”) have all the tropical fruity flavor of the \u003cem\u003echinense\u003c\/em\u003e peppers (habanero family) but with barely a suggestion of heat. Traditionally, mixed yellow and red peppers are pickled in a lightly sweetened 50\/50 vinegar and cachaça (a sugarcane-based liquor) brine, which makes for delicious snacking or additions to hors d’oeuvres\/cheese plates. Sturdy, upright, and heavily branched 2’ plants with abundant sets of hanging fruit have a very attractive plant architecture that lends itself well to container growing. Prolific and early for a tropical pepper. See also '\u003ca href=\"https:\/\/uprisingorganics.sbs\/collections\/hot\/products\/hot-pepper-biquinho-yellow\"\u003e\u003cem\u003eBiquinho Yellow\u003c\/em\u003e\u003c\/a\u003e' for the yellow strain.\u003cbr\u003e85 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 30 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIndoors, 6-8 weeks before your last frost date. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out\u003cem\u003e after \u003c\/em\u003edanger of frost (50+ nighttime temps). \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eProtect well from the cold!\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e12-24\" spacing in rows 24-36\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-14 days @ soil temp 70-85F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eModerate-Heavy. Prefer well-drained, fertile soil with ample phosphorous and calcium (too little calcium can cause blossom end rot) and a pH between 6.5-6.8. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePepper seeds germinate very slowly and poorly in cold soil. Keep soil temperatures at 80-90F while germinating, and grow plants at 70F. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter transplanting, use a floating row cover to keep plants warmer during the day and protect them from cold nights. Remove as temperatures increase. Too much heat can cause blossom drop. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTaller varieties benefit from staking.\u003c\/p\u003e\n\u003cp\u003eHarvesting ripe fruit consistently encourages fruit production.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37816226644142,"sku":"PEP-BR-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":37816226676910,"sku":"PEP-BR-100s","price":8.0,"currency_code":"USD","in_stock":true},{"title":"500 seeds","offer_id":37816226709678,"sku":"PEP-BR-500s","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/dsc_2107.jpg?v=1606176794"},{"product_id":"hot-pepper-biquinho-yellow","title":"Hot Pepper, 'Biquinho Yellow'","description":"\u003cp\u003e(\u003cem\u003eCapsicum chinense\u003c\/em\u003e) We are firmly on the Biquinho bandwagon. This little pepper from Brazil packs a lot of flavor into a little package. Marble-sized fruits with a pointed blossom end (biquinho is Portuguese for “little beak”) have all the tropical fruity flavor of the \u003cem\u003echinense\u003c\/em\u003e peppers (habanero family) but with barely a suggestion of heat. Traditionally, mixed yellow and red peppers are pickled in a lightly sweetened 50\/50 vinegar and cachaça (a sugarcane-based liquor) brine, which makes for delicious snacking or additions to hors d’oeuvres\/cheese plates. Sturdy, upright and heavily branched 2’ plants with abundant sets of hanging fruit have a very attractive plant architecture that lends itself well to container growing. Prolific and early for a tropical pepper. See also '\u003ca href=\"https:\/\/uprisingorganics.sbs\/collections\/hot\/products\/hot-pepper-biquinho-red\"\u003e\u003cem\u003eBiquinho Red\u003c\/em\u003e\u003c\/a\u003e' for the red strain.\u003cbr\u003e85 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 30 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIndoors, 6-8 weeks before your last frost date. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out\u003cem\u003e after \u003c\/em\u003edanger of frost (50+ nighttime temps). \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eProtect well from the cold!\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e12-24\" spacing in rows 24-36\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-14 days @ soil temp 70-85F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eModerate-Heavy. Prefer well-drained, fertile soil with ample phosphorous and calcium (too little calcium can cause blossom end rot) and a pH between 6.5-6.8. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePepper seeds germinate very slowly and poorly in cold soil. Keep soil temperatures at 80-90F while germinating, and grow plants at 70F. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter transplanting, use a floating row cover to keep plants warmer during the day and protect them from cold nights. Remove as temperatures increase. Too much heat can cause blossom drop. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTaller varieties benefit from staking.\u003c\/p\u003e\n\u003cp\u003eHarvesting ripe fruit consistently encourages fruit production.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37816250597550,"sku":"PEP-BY-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":37816250630318,"sku":"PEP-BY-100s","price":8.0,"currency_code":"USD","in_stock":true},{"title":"500 seeds","offer_id":37816250663086,"sku":"PEP-BY-500s","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/dsc_2100.jpg?v=1606176806"},{"product_id":"hot-pepper-criolla-sella","title":"Hot Pepper, 'Criolla Sella'","description":"\u003cp\u003e\u003cem\u003e(Capsicum baccatum)\u003c\/em\u003e A member of the Aji family of hot peppers native to Bolivia, Criolla Sella is an excellent producer of small (2.5” x 3\/8”) golden orange fruits in abundance. The heat is middling and the flavor amazingly rich and citrusy. It can be used fresh in salsas, fermented or cooked for hot sauces, or dried and ground for a very flavorful seasoning. An early Aji type, Criolla Sella is particularly well adapted to cooler growing conditions from germination to fruit set. Plants stand about 3’ with small leaves and heavy branching and do not require support. \u003cbr\u003e90 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 30 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIndoors, 6-8 weeks before your last frost date. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out\u003cem\u003e after \u003c\/em\u003edanger of frost (50+ nighttime temps). \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eProtect well from the cold!\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e12-24\" spacing in rows 24-36\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-14 days @ soil temp 70-85F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eModerate-Heavy. Prefer well-drained, fertile soil with ample phosphorous and calcium (too little calcium can cause blossom end rot) and a pH between 6.5-6.8. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePepper seeds germinate very slowly and poorly in cold soil. Keep soil temperatures at 80-90F while germinating, and grow plants at 70F. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter transplanting, use a floating row cover to keep plants warmer during the day and protect them from cold nights. Remove as temperatures increase. Too much heat can cause blossom drop. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTaller varieties benefit from staking.\u003c\/p\u003e\n\u003cp\u003eHarvesting ripe fruit consistently encourages fruit production.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37816255217838,"sku":"PEP-CS-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":37816255250606,"sku":"PEP-CS-100s","price":8.0,"currency_code":"USD","in_stock":false},{"title":"500 seeds","offer_id":42333025698025,"sku":"PEP-CS-500s","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/img_2498.jpg?v=1606176856"},{"product_id":"hot-pepper-targu-mureș","title":"Hot Pepper, 'Târgu Mureș'","description":"\u003cp\u003e\u003cem\u003e(Capsicum annuum) \u003c\/em\u003eNamed after the beautiful Transylvanian city of the same name in north-central Romania (which translates to “market on the Mures,” the local river), this hot paprika pepper has grown to be a farm favorite. An oblong 3.5”x1\/2” chili with the thin-walled texture and heat of cayenne, it ripens from green to red and is perfect for drying and grinding to flakes or powder as a spicy seasoning, as it is most often used in Romania (though we have also used it for our favorite fermented hot sauces). Its flavor is terrific, with rich depth and the heat very much upfront rather than in a slow build. Because it is not very fleshy, it is very forgiving in cool or wet weather with virtually no splitting or rot, even for unsupported plants. It is an excellent and early producer for northern climates and very versatile in the kitchen. \u003cbr\u003e75 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 30 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIndoors, 6-8 weeks before your last frost date. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out\u003cem\u003e after \u003c\/em\u003edanger of frost (50+ nighttime temps). \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eProtect well from the cold!\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e12-24\" spacing in rows 24-36\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-14 days @ soil temp 70-85F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eModerate-Heavy. Prefer well-drained, fertile soil with ample phosphorous and calcium (too little calcium can cause blossom end rot) and a pH between 6.5-6.8. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePepper seeds germinate very slowly and poorly in cold soil. Keep soil temperatures at 80-90F while germinating, and grow plants at 70F. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter transplanting, use a floating row cover to keep plants warmer during the day and protect them from cold nights. Remove as temperatures increase. Too much heat can cause blossom drop. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTaller varieties benefit from staking.\u003c\/p\u003e\n\u003cp\u003eHarvesting ripe fruit consistently encourages fruit production.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37818018431150,"sku":"PEP-TM-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":37818018463918,"sku":"PEP-TM-100s","price":8.0,"currency_code":"USD","in_stock":true},{"title":"250 seeds","offer_id":37818018496686,"sku":"PEP-TM-250s","price":16.0,"currency_code":"USD","in_stock":true},{"title":"1000 seeds","offer_id":37818018529454,"sku":"PEP-TM-1Ms","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/img_2631.jpg?v=1606176859"},{"product_id":"hot-pepper-sugar-rush-peach","title":"Hot Pepper, 'Sugar Rush Peach'","description":"\u003cp\u003e\u003cem\u003e(Capsicum baccatum)\u003c\/em\u003e We’ve heard a lot about this pepper over the past couple of years. An aji type bred in the epicenter of chili biodiversity…Wales (!), sugar rush has garnered a strong following for its beautiful color, spicy but manageable heat, and, most notably, its very sweet and citrusy flesh. Plants can grow 4-5’ and, while slow to color, are extremely productive. Like many of the \u003cem\u003ebaccatum\u003c\/em\u003e species peppers, they require a longer season, but we’ve found Sugar Rush Peach to mature in an average PNW season (whatever that is anymore). They’d benefit from space in the greenhouse in cooler areas. The sweet flesh brings a unique dimension to hot sauces and spicy ferments. \u003cbr\u003e100 days. AV \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: 25 seeds\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cem\u003eWith a somewhat lower-than-usual germination rate of 74%, we will be overpacking all sizes by ~20%.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIndoors, 6-8 weeks before your last frost date. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTransplant out\u003cem\u003e after \u003c\/em\u003edanger of frost (50+ nighttime temps). \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: \u003c\/em\u003eProtect well from the cold!\u003cem\u003e \u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/4\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e12-24\" spacing in rows 24-36\" apart.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e7-14 days @ soil temp 70-85F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eModerate-Heavy. Prefer well-drained, fertile soil with ample phosphorous and calcium (too little calcium can cause blossom end rot) and a pH between 6.5-6.8. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePepper seeds germinate very slowly and poorly in cold soil. Keep soil temperatures at 80-90F while germinating, and grow plants at 70F. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter transplanting, use a floating row cover to keep plants warmer during the day and protect them from cold nights. Remove as temperatures increase. Too much heat can cause blossom drop. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTaller varieties benefit from staking.\u003c\/p\u003e\n\u003cp\u003eHarvesting ripe fruit consistently encourages fruit production.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37817974849710,"sku":"PEP-SP-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":48044828033257,"sku":"PEP-SP-100s","price":9.0,"currency_code":"USD","in_stock":true},{"title":"250 seeds","offer_id":48044830064873,"sku":"PEP-SP-250s","price":16.0,"currency_code":"USD","in_stock":true},{"title":"1000 seeds","offer_id":48044831080681,"sku":"PEP-SP-1Ms","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/img_2636.jpg?v=1606176863"},{"product_id":"hot-pepper-aci-sivri","title":"Hot Pepper, 'Aci Sivri'","description":"\u003cp\u003e\u003cem\u003e(Capsicum annuum)\u003c\/em\u003e Aci Sivri is an excellent cayenne-like short season chili originally from Turkey and introduced in the '90s to the US by the old 'Seeds of Change' seed company. An excellent and productive variety for short-growing season areas, its tall frame hangs heavy with long, slender fruits that ripen to a glossy red. Heat levels can vary from plant to plant but are generally middling to hot with flavorful fruity undertones. An excellent choice for powder, flakes, and hot sauces, it has been a mainstay of growers here in the Pacific NW for many years.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur friend and teacher of all things relating to Turkish peppers, Mehmet Oztan of \u003ca href=\"https:\/\/twoseedsinapod.com\/\"\u003e'Two Seeds in a Pod'\u003c\/a\u003e in W. Virginia (if you haven't visited their \u003ca href=\"https:\/\/twoseedsinapod.com\/\" target=\"_blank\" data-mce-href=\"https:\/\/twoseedsinapod.com\/\"\u003ewebsite\u003c\/a\u003e we highly recommend), tells us it is probably a made-up generic name, as \"aci\" means hot and \"sivri\"  means pointy in the context of this type of slender pointed peppers. He suspects it is the same pepper as \"Aci Ilica\" or a commercial selection of it, \"Ilica 256,\" which are both very common varieties grown by farmers in Turkey.80-90 days. UO\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: ~30 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIndoors, 6-8 weeks before your last frost date. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out\u003cem\u003e after \u003c\/em\u003edanger of frost (50+ nighttime temps). \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eProtect well from the cold!\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e12-24\" spacing in rows 24-36\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-14 days @ soil temp 70-85F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eModerate-Heavy. Prefer well-drained, fertile soil with ample phosphorous and calcium (too little calcium can cause blossom end rot) and a pH between 6.5-6.8. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePepper seeds germinate very slowly and poorly in cold soil. Keep soil temperatures at 80-90F while germinating, and grow plants at 70F. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter transplanting, use a floating row cover to keep plants warmer during the day and protect them from cold nights. Remove as temperatures increase. Too much heat can cause blossom drop. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTaller varieties benefit from staking.\u003c\/p\u003e\n\u003cp\u003eHarvesting ripe fruit consistently encourages fruit production.\u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":42339776430313,"sku":"PEP-AS-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":42339776463081,"sku":"PEP-AS-100s","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/acisivri.jpg?v=1641628409"},{"product_id":"hot-pepper-buena-mulata","title":"Hot Pepper, 'Buena Mulata'","description":"\u003cp\u003e(\u003cem\u003eCapsicum anuum\u003c\/em\u003e) 'Buena Mulata' is a stunner of a cayenne-type that bears prolifically on tall plants. Fruits start deep purple and morph through a rainbow of creamy yellow, salmon, and orange before fully maturing to red. Plants are quite ornamental, hanging with fruits of all maturity stages simultaneously. Depending on how they are to be used and what flavors you prefer to highlight, they can be eaten at any stage (more savory and vegetal towards the purple side of maturity, more sweet and fruity towards the red end), but they pack plenty of heat at any stage.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHappily, the story of these peppers is beginning to be well-known and widespread. They trace back through Horace Pippin, one of the most influential American artists of the first half of the 20th century, a self-taught painter whose work spans subjects of war, racial segregation, landscape, and portraiture. Fortunately for us, his legacy is also a window into the culinary and agricultural tradition of the Black community of the Philadelphia and Baltimore area during that time period, as he was an avid seed collector. These along with several other varieties (some like the \"Fish\" pepper are now widely available) were discovered in the basement freezer of William Woys Weaver's grandfather after his death. Pippin had traded seeds with Weaver's grandfather in exchange for \"bee sting therapy\" for a war injury to his arm. William Woys Weaver, a well-known seedsman and food historian, grew out the seeds and made them, and importantly, their stories, available through his Roughwood Seed Collection, from which their popularity has spread. These seeds and their stories are an important living agricultural legacy.\u003cbr\u003e100 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: approx. 30 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIndoors, 6-8 weeks before your last frost date. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out\u003cem\u003e after \u003c\/em\u003edanger of frost (50+ nighttime temps). \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eProtect well from the cold!\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e12-24\" spacing in rows 24-36\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-14 days @ soil temp 70-85F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eModerate-Heavy. Prefer well-drained, fertile soil with ample phosphorous and calcium (too little calcium can cause blossom end rot) and a pH between 6.5-6.8. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePepper seeds germinate very slowly and poorly in cold soil. Keep soil temperatures at 80-90F while germinating, and grow plants at 70F. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter transplanting, use a floating row cover to keep plants warmer during the day and protect them from cold nights. Remove as temperatures increase. Too much heat can cause blossom drop. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTaller varieties benefit from staking.\u003c\/p\u003e\n\u003cp\u003eHarvesting ripe fruit consistently encourages fruit production.\u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":44214229926121,"sku":"PEP-BM-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":44214229958889,"sku":"PEP-BM-100s","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/BuenaMulataweb.jpg?v=1672877057"}],"url":"https:\/\/www.uprisingorganics.sbs\/collections\/hot.oembed","provider":"Uprising Seeds","version":"1.0","type":"link"}