{"title":"Kale \u0026 Collards","description":"\u003cp\u003e\u003c\/p\u003e","products":[{"product_id":"kale-red-russian","title":"Kale, 'Red Russian'","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003e(\u003c\/i\u003e\u003c\/b\u003e\u003ci\u003eBrassica napus) \u003c\/i\u003eNot often found in supermarkets due to their shorter shelf life, the oak-leaved kales are the most tender of all kales. Hailing from Siberia, Red Russian is extremely hardy, surviving temperatures to 10 below F! A lovely addition to salads as a baby leaf and a very productive adult plant for braising. Deep green leaves with purple veining become darker and sweeter after frosts. The variety dates back to the 19th century. \u003cbr\u003e55 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1g (~240 seeds)\u003c\/p\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e*This seed has tested negative for both Black Leg (Phoma lingam) and Black Rot (Xanthomonas campestris) as required by the WA Dept of Ag crucifer seed quarantine.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow indoors 4-6 weeks before your last hard frost. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out 4-6  week-old plants.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDirect seed early Spring.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCan be sown until mid-summer, 8 weeks before first Fall frost date.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote:\u003c\/em\u003e Seedlings will tolerate light frosts. Light to moderate frosts increase the sweetness of mature plants. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e18-24\" in rows 18-30\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e4-10 days @ soil temp 60-75F.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun to part shade\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eModerate-Heavy. Slow-release fertilizers are beneficial for extended harvests of bunching greens. Prefers well-drained, evenly moist soil with moderate, balanced fertility and a pH between 6.0-7.5. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003ePrefers cooler seasons of Spring and Fall but will tolerate high heat. \u003c\/p\u003e\n\u003cp\u003eCold-hardy and will survive moderate frost. \u003c\/p\u003e\n\u003cp\u003eFloating row covers can help protect against flea beetles. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":42313508389097,"sku":"KAL-RR-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":42313508421865,"sku":"KAL-RR-1\/4oz","price":8.0,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":42313508454633,"sku":"KAL-RR-1oz","price":15.0,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":42313508487401,"sku":"KAL-RR-1\/4lb","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/rrsmall.jpg?v=1606175373"},{"product_id":"kale-russian-frills","title":"Kale, 'Russian Frills'","description":"\u003cp\u003e\u003ci\u003e(Brassica napus) \u003c\/i\u003eEnjoy a lovely reintroduction, originally bred in Oregon and then rediscovered on a farm in Belgium by our good friends at Adaptive Seeds who brought it back to the marketplace. Purple-veined mature leaves develop secondary and tertiary degrees of frilling, giving the plants an amazingly voluminous and starry appearance when fully mature. Like other Siberian types, it is extremely winter-hardy while retaining a tender eating quality that is unsurpassed. Baby leaves are virtually identical to regular Red Russian and are an excellent addition to salad\/braising mixes. \u003cbr\u003e55 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1g (~240 seeds)\u003c\/p\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e*This seed has tested negative for both Black Leg (Phoma lingam) and Black Rot (Xanthomonas campestris) as required by the WA Dept of Ag crucifer seed quarantine.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow indoors 4-6 weeks before your last hard frost. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out 4-6  week-old plants.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDirect seed early Spring.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCan be sown until mid-summer, 8 weeks before first Fall frost date.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote:\u003c\/em\u003e Seedlings will tolerate light frosts. Light to moderate frosts increase the sweetness of mature plants. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e18-24\" in rows 18-30\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e4-10 days @ soil temp 60-75F.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun to part shade\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eModerate-Heavy. Slow-release fertilizers are beneficial for extended harvests of bunching greens. Prefers well-drained, evenly moist soil with moderate, balanced fertility and a pH between 6.0-7.5. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003ePrefers cooler seasons of Spring and Fall but will tolerate high heat. \u003c\/p\u003e\n\u003cp\u003eCold-hardy and will survive moderate frost. \u003c\/p\u003e\n\u003cp\u003eFloating row covers can help protect against flea beetles. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37824113475758,"sku":"KAL-RF-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":37824113541294,"sku":"KAL-RF-1\/4oz","price":8.0,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":37824113574062,"sku":"KAL-RF-1oz","price":15.0,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":37824113639598,"sku":"KAL-RF-1\/4lb","price":40.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":37824113705134,"sku":"KAL-RF-1lb","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/russian_frills2.jpg?v=1606175391"},{"product_id":"collards-cascade-glaze","title":"Collards, 'Cascade Glaze'","description":"\u003cp\u003e\u003cem\u003e(Brassica oleracea) \u003c\/em\u003eA Pacific Northwest resurrection of the nearly 200-year-old southern, wavy-leafed classic “Green Glaze” brought back to life by the collaborative breeding efforts of Alan Kapular, Carol Deppe, and Jeff McCormac. It expresses an uncommon recessive gene for a waxy, glossy leaf texture (think chard), which is said to deter cabbage worms. Top-notch flavor and very sweet leaf stems with much improved cold tolerance over its southern original. The reselection still contains slight variability in expressing the “glossy” trait with a small percentage of regular leaf plants. A staple of our fall\/winter garden. Rare.\u003cbr\u003e60 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1g (~240 seeds)\u003c\/p\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e*This seed has tested negative for both Black Leg (Phoma lingam) and Black Rot (Xanthomonas campestris) as required by the WA Dept of Ag crucifer seed quarantine.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow indoors 4-6 weeks before your last hard frost. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out 4-6  week-old plants.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDirect seed early Spring.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCan be sown until mid-summer, 8 weeks before first Fall frost date.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote:\u003c\/em\u003e Seedlings will tolerate light frosts. Light to moderate frosts increase the sweetness of mature plants. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e18-24\" in rows 18-30\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e4-10 days @ soil temp 60-75F.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun to part shade\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eModerate-Heavy. Slow-release fertilizers are beneficial for extended harvests of bunching greens. Prefers well-drained, evenly moist soil with moderate, balanced fertility and a pH between 6.0-7.5. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003ePrefers cooler seasons of Spring and Fall but will tolerate high heat. \u003c\/p\u003e\n\u003cp\u003eCold-hardy and will survive moderate frost. \u003c\/p\u003e\n\u003cp\u003eFloating row covers can help protect against flea beetles. \u003cbr\u003e\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37824038895790,"sku":"COL-CG-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":37824038928558,"sku":"COL-CG-1\/4oz","price":7.0,"currency_code":"USD","in_stock":false},{"title":"1 oz","offer_id":37824038961326,"sku":"COL-CG-1oz","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/cascadeglaze_1_2.jpg?v=1606176172"},{"product_id":"kale-dazzling-blue","title":"Kale, 'Dazzling Blue'","description":"\u003cp\u003e\u003cem\u003e(Brassica oleracea\u003c\/em\u003e) Wouldn't it be great to have Lacinato kale with the classic, deep-blue-green, savoyed leaves but with bright purple stems? Hank Keogh of Avoca Seed in Corvallis, OR, asked this question and then answered it himself with this beautiful cross of Lacinato with Lacinato Rainbow. The breeding population was put through the wringers of some particularly harsh freezes, and the resulting kale is a cold-hardy champion with excellent Lacinato flavor. An eye-catching addition to a home garden or a market kale display. \"Maybe love's an accident, or destiny is true, but you and I were born beneath a star of Dazzling Blue\" - Paul Simon (and also Hank Keogh). \u003cbr\u003e60 days. AV *OSSI*\u003c\/p\u003e\n\u003cp\u003ePacket: 1g (~240 seeds)\u003c\/p\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e*This seed has tested negative for both Black Leg (Phoma lingam) and Black Rot (Xanthomonas campestris) as required by the WA Dept of Ag crucifer seed quarantine.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow indoors 4-6 weeks before your last hard frost. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out 4-6  week-old plants.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDirect seed early Spring.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCan be sown until mid-summer, 8 weeks before first Fall frost date.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote:\u003c\/em\u003e Seedlings will tolerate light frosts. Light to moderate frosts increase the sweetness of mature plants. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e18-24\" in rows 18-30\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e4-10 days @ soil temp 60-75F.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun to part shade\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eModerate-Heavy. Slow-release fertilizers are beneficial for extended harvests of bunching greens. Prefers well-drained, evenly moist soil with moderate, balanced fertility and a pH between 6.0-7.5. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003ePrefers cooler seasons of Spring and Fall but will tolerate high heat. \u003c\/p\u003e\n\u003cp\u003eCold-hardy and will survive moderate frost. \u003c\/p\u003e\n\u003cp\u003eFloating row covers can help protect against flea beetles. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37824072417454,"sku":"KAL-DB-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":37824072450222,"sku":"KAL-DB-1\/4oz","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/dazzling_blue_2.jpg?v=1606176307"},{"product_id":"broccolo-fiolaro-di-creazzo","title":"Broccoli, 'Broccolo Fiolaro di Creazzo'","description":"\u003cp\u003e\u003cem\u003e*This seed is offered as part of the \"Gusto Italiano Project\", a collaborative partnership between Uprising Seeds, Italian breeders Smarties.Bio, and the Culinary Breeding Network. Certified organic seed is grown in Italy by Smarties.Bio.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Lane Selman of the Culinary Breeding Network:\u003cbr\u003e\"During the Radicchio Expedition we visited Farmer\/Seed Saver\/Plant Breeder Andrea Pitton of Azienda Agricola Pitton who is known for his own radicchio selections and other vegetables in Rivignano in the Friuli-Venezia Giulia region of Italy in his field of broccolo fiolaro (Brassica oleracea). The cultivation of Broccolo Fiolaro dates back several centuries. The seed has not been commercial, rather saved from season to share and shared from farmer to farmer. Smarties.bio is now offering the seed commercially and maintaining the quality of this Italian heritage Brassica. Andrea Pitton says fiolaro it’s great in a frittata and as pesto made with walnuts or pine nuts and without cheese.. (recipes to come)\u003c\/p\u003e\n\u003cp\u003eBroccolo fiolaro is on the Slow Food Ark of Taste list which is a living catalog of delicious and distinctive foods facing extinction. From their site: \"The name of Fiolaro broccoli derives from the presence of sprouts along the stem of the plant (known in local dialect as “fioi”) that end up in the pan, along with the youngest leaves. It is a product that is particular in that it does not have the typical taste or shape of other varieties of broccoli. The broccoli harvest happens between November and February, but according to tradition the most flavorful samples are those after the first frost, when, to defend themselves against the cold, the plants limit the amount of water held in their tissues, concentrating salts and sugars and making them more tasty. This variety of broccoli is rich in vitamins, mineral salts and calcium. The cultivation of this Fiolaro broccoli dates back to ancient Roman times. Cato the Elder spoke of it, recognizing its medicinal properties. Today, the typical production area is the hill of Creazzo, in the province of Vicenza in northeastern Italy. Fiolaro broccoli is at risk of disappearing because currently there are only two main producers. Moreover, the product is, for the most part, known only within its production area.”\u003c\/p\u003e\n\u003cp\u003eSmarties.Bio's fiolaro is based on the old local ecotype, maintained on local farms for years. Selection work has improved uniformity and yield.\u003cbr\u003e80 days.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: 100 seeds\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*This seed has tested negative for both Black Leg (Phoma lingam) and Black Rot (Xanthomonus campestris) as required by the WA Dept of Ag crucifer seed quarantine.\u003c\/em\u003e\u003cem\u003e\u003cspan style=\"color: rgb(181, 61, 61);\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn flats in early July. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTransplant out 3-4 week plants.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: \u003c\/em\u003eFiolaro prefers well drained soil with high organic matter and consistent water. Usually grown as a Fall crop and harvested after first frost. \u003cem\u003e \u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/4-1\/2\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e18-24\" spacing in rows 24-30\" apart.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-14 days @ soil temp 65-75F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMedium-Heavy. Prefers well-drained, fertile soil with a pH between 6.0-7.5.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTraditionally grown as a Fall crop.\u003c\/p\u003e\n\u003cp\u003eHarvested and bunched as small stalks (with clippers), not leaves.\u003c\/p\u003e","brand":"Smarties","offers":[{"title":"Pkt","offer_id":37873099473070,"sku":"SMA-FC-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"500 seeds","offer_id":37873099505838,"sku":"SMA-FC-500s","price":18.0,"currency_code":"USD","in_stock":true},{"title":"1000 seeds","offer_id":37873099538606,"sku":"SMA-FC-1Ms","price":32.0,"currency_code":"USD","in_stock":true},{"title":"5000 seeds","offer_id":37873099571374,"sku":"SMA-FC-5Ms","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/spig.jpg?v=1609919891"},{"product_id":"kale-nero-di-toscana","title":"Kale, 'Lapo' (Lacinato, Nero di Toscana)","description":"\u003cp\u003e\u003cb\u003e(\u003c\/b\u003e\u003ci\u003eBrassica oleracea) \u003c\/i\u003eNero di Toscana (also referred to as Dinosaur or Lacinato kale in the US) has consistently been one of our best-selling seeds every year we have been in business! Thought by many to be the tastiest of the true kales and, due to its dark green color, likely the most nutritious. The variety type comes from the Tuscan hills of Italy, where it can be found in nearly every garden. The plants, with their long, blistered dark green leaves, are beautiful enough to be found in formal flower gardens here in the States. We are working with \u003ca href=\"https:\/\/www.smarties.bio\/en-us\"\u003eSmarties.bio\u003c\/a\u003e to offer a highly selected version of what they consider to be the true form of the variety with shorter stalks, less branching, and slender leaves with fully curled margins. Like all kales, it becomes sweeter after frosts.\u003cbr\u003e55-60 days. SMA\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: 200 seeds\u003c\/p\u003e\n\u003cp\u003e \u003cem\u003e*This seed has tested negative for both Black Leg (Phoma lingam) and Black Rot (Xanthomonas campestris) as required by the WA Dept of Ag crucifer seed quarantine.\u003c\/em\u003e\u003cem\u003e\u003cspan style=\"color: rgb(181, 61, 61);\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow indoors 4-6 weeks before your last hard frost. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTransplant out 4-6  week-old plants.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed early Spring.\u003c\/p\u003e\n\u003cp\u003eCan be sown until mid-summer, 8 weeks before first Fall frost date.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Seedlings will tolerate light frosts. Light to moderate frosts increase the sweetness of mature plants. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/4\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e18-24\" in rows 18-30\" apart.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4-10 days @ soil temp 60-75F.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eModerate-Heavy. Slow-release fertilizers are beneficial for extended harvests of bunching greens. Prefers well-drained, evenly moist soil with moderate, balanced fertility and a pH between 6.0-7.5. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003ePrefers cooler seasons of Spring and Fall but will tolerate high heat. \u003c\/p\u003e\n\u003cp\u003eCold-hardy and will survive moderate frost. \u003c\/p\u003e\n\u003cp\u003eFloating row covers can help protect against flea beetles. \u003c\/p\u003e","brand":"Smarties","offers":[{"title":"Pkt","offer_id":44228966056169,"sku":"SMA-LA-pkt","price":6.0,"currency_code":"USD","in_stock":true},{"title":"1000 seeds","offer_id":44228966121705,"sku":"SMA-LA-1Ms","price":14.0,"currency_code":"USD","in_stock":true},{"title":"5000 seeds","offer_id":44228966154473,"sku":"SMA-LA-5Ms","price":28.0,"currency_code":"USD","in_stock":true},{"title":"10000 seeds","offer_id":44245748154601,"sku":"SMA-LA-10Ms","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/lapo2web.jpg?v=1673500604"}],"url":"https:\/\/www.uprisingorganics.sbs\/collections\/kale-collards.oembed","provider":"Uprising Seeds","version":"1.0","type":"link"}