{"title":"Melon","description":"\u003cp\u003e\u003c\/p\u003e","products":[{"product_id":"melon-eel-river-crane","title":"Melon, 'Eel River'","description":"\u003cp\u003e\u003cem\u003e(C. melo)\u003c\/em\u003e This variety was brought to our attention by Tom and Maud Powell of Wolf Gulch Farm as their favorite melon. Eel River originally dates back to the mid 1900s in Northern CA, and from there it has a rather muddled history. It is said to have been the product of a cross between a Japanese melon, brought back by Humboldt County character Bear Jones, and a European musk melon. From there it was further bred and reselected for years by Bill Reynolds of Eel River Produce to become the variety we sell today. It looks very similar to another regionally famous melon from Northern California, \"Crane\" developed by the Crane family of Santa Rose, and it is unclear to what extent their lineages are connected. We've read both that the Crane was derived from the original cross described above (with subsequent additional crosses) and also that it predates it by 50 years. Wherever the truth lies, it is a glorious creature. Like Crenshaw type melons, they are 3-5 lbs, slightly teardrop-shaped, and yellow\/buff colored with green speckles. The incredibly aromatic orange flesh is very creamy and deliciously sweet. Best suited to warmer microclimates of the PNW. Judge ripeness by color and scent. Does not slip. \u003cbr\u003e80-90 days. WG, UO\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: 25 seeds\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow indoors 3-4 weeks before your last frost date. Keep soil moist before emergence, growing at 80-90F, reducing to 75F. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out 2-3 weeks after your last frost date, when soil has sufficiently warmed.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDirect sow after 2-3 weeks after last frost when soil is 70F+.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote:\u003c\/em\u003e Provide ample and even water when transplanting, and take care not to disturb roots. \u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/2\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e18-24\" spacing in rows 5' apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e5-10 days @ soil temp 75-85F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMedium. Prefers well-drained, evenly moist, and well-balanced fertile soil with a pH of 6.5-7. Avoid the addition of excess Nitrogen to soil. Phosphorus and potassium are key for healthy fruit set. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBe gentle while transplanting to keep root system undisturbed.\u003c\/p\u003e\n\u003cp\u003eConsistent warmth and water is essential. \u003c\/p\u003e\n\u003cp\u003eRow cover may be used for extra warmth and possible earlier fruit set. Remove as plants begin to flower. \u003c\/p\u003e\n\u003cp\u003eKeep transplants through fruit set well watered. Cut back water a week or so before ripe to avoid bland tasting fruit. \u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":37724061532334,"sku":"MEL-ER-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 oz","offer_id":37724061565102,"sku":"MEL-ER-1\/2oz","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":37724061597870,"sku":"MEL-ER-1oz","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/eel_river_1.jpg?v=1606175462"},{"product_id":"melon-prescott-fond-blanc","title":"Melon, 'Prescott Fond Blanc'","description":"\u003cp\u003e\u003cem\u003e(C. melo)\u003c\/em\u003e\u003cstrong\u003e \u003c\/strong\u003eDespite the American tendency to use the terms “muskmelon” and “cantaloupe” interchangeably, this is a true cantaloupe, something actually quite uncommon in this country. Native to France, where it is prized, this melon was grown in the US as early as 1850. We find most people mistake it for winter squash at market for its unusual lumpy skin and squat shape. The drought-tolerant plants prefer a \u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003edry season\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e to reach their best quality. True cantaloupes do not slip when ripe. We pick ours when the skin starts to turn from slate grey to a blushed tannish\/yellow, becomes very fragrant, and yields to slight pressure at the blossom end (think avocado). Food historian William Woys Weaver recommends picking them slightly earlier and ripening them on a windowsill (about a week) for the sweetest fruit. Ethereal, intoxicating fragrance and very thick flesh. \u003cbr\u003e85 days. TR\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: 25 seeds\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow indoors 3-4 weeks before your last frost date. Keep soil moist before emergence, growing at 80-90F, reducing to 75F. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTransplant out 2-3 weeks after your last frost date, when soil has sufficiently warmed.\u003c\/p\u003e\n\u003cp\u003eDirect sow after 2-3 weeks after last frost when soil is 70F+.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Provide ample and even water when transplanting, and take care not to disturb roots. \u003cem\u003e \u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/2\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e18-24\" spacing in rows 5' apart.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 75-85F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMedium. Prefers well-drained, evenly moist, and well-balanced fertile soil with a pH of 6.5-7. Avoid the addition of excess Nitrogen to soil. Phosphorus and potassium are key for healthy fruit set. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBe gentle while transplanting to keep root system undisturbed.\u003c\/p\u003e\n\u003cp\u003eConsistent warmth and water is essential. \u003c\/p\u003e\n\u003cp\u003eRow cover may be used for extra warmth and possible earlier fruit set. Remove as plants begin to flower. \u003c\/p\u003e\n\u003cp\u003eKeep transplants through fruit set well watered. Cut back water a week or so before ripe to avoid bland tasting fruit. \u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":37724474015918,"sku":"MEL-PF-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 oz","offer_id":37724474048686,"sku":"MEL-PF-1\/2oz","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":37724474081454,"sku":"MEL-PF-1oz","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/prescott_fond_blanc_2.jpg?v=1606175468"},{"product_id":"melon-giallo-dinverno","title":"Melon, 'Giallo d'Inverno'","description":"\u003cp\u003e\u003cem\u003e(C. melo)\u003c\/em\u003e Not to be confused with the winter melon of China (actually a wax gourd), this winter melon hails from Italy and belongs to the family of \u003cem\u003eC. melo\u003c\/em\u003e that includes cassaba and honeydew. Winter melons are so named as they are generally eaten in the cool months, often stored for months and marketed with elaborate netting around the holidays. While we haven’t found Giallo d’Inverno (Italian for “yellow of winter”) to store much longer than a month or so in our admittedly poor storage conditions, we’ve fallen in love with it nonetheless. Yellow, football-shaped fruit has a slightly wavy skin and sweet flesh the color and texture of a ripe pear. The flavor is more honeydew than cantaloupe but is really more of its own thing. Very productive, uniform and enjoyable for us the past couple of years at the farm. 90-95 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 25 seeds\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow indoors 3-4 weeks before your last frost date. Keep soil moist before emergence, growing at 80-90F, reducing to 75F. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out 2-3 weeks after your last frost date, when soil has sufficiently warmed.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDirect sow after 2-3 weeks after last frost when soil is 70F+.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote:\u003c\/em\u003e Provide ample and even water when transplanting, and take care not to disturb roots. \u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/2\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e18-24\" spacing in rows 5' apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e5-10 days @ soil temp 75-85F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMedium. Prefers well-drained, evenly moist, and well-balanced fertile soil with a pH of 6.5-7. Avoid the addition of excess Nitrogen to soil. Phosphorus and potassium are key for healthy fruit set. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBe gentle while transplanting to keep root system undisturbed.\u003c\/p\u003e\n\u003cp\u003eConsistent warmth and water is essential. \u003c\/p\u003e\n\u003cp\u003eRow cover may be used for extra warmth and possible earlier fruit set. Remove as plants begin to flower. \u003c\/p\u003e\n\u003cp\u003eKeep transplants through fruit set well watered. Cut back water a week or so before ripe to avoid bland tasting fruit. \u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":37724273377454,"sku":"MEL-GI-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 oz","offer_id":37724286419118,"sku":"MEL-GI-1\/2oz","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":48043343806697,"sku":"MEL-GI-1oz","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/img_6874small2.jpg?v=1606176262"},{"product_id":"carosello-leccese-light","title":"Carosello, 'Leccese Light Green'","description":"\u003cp\u003e\u003cem\u003e(C. melo)\u003c\/em\u003e Carosello is a specialty of Puglia in the sun-baked southeast corner of Italy. They belong to a class of cucurbits, including the perhaps better known \"Armenian cucumber,\" which are botanically melons but are eaten immature, at which point they taste (and are used) very similar to cucumbers. The cultivation of Caroselli and other \"cucumber-melons\" predates true cucumbers in the Mediterranean region, and many countries have versions that date back to antiquity. They come in a diversity of shapes and colors: round, elongated, ribbed, striped, fuzzy or smooth, light or dark green. Many are specific to the small geographic area they come from, and a couple are listed with Slow Food's \"Ark of Taste\". This particular variety is known as Leccese Light Green, named after the historic city of Lecce, one of the most important population centers in the region, from where it comes. Plump, light green, cylindrical fruits are refreshingly crisp with a flavor not too dissimilar from a classic cucumber but with a finer, almost-but-not-quite summer squash-like texture, thinner skin, and perhaps slight undertones of its melon family kin. Carosello evangelist Jay Tracy of the \u003ca href=\"https:\/\/cucumbershop.com\/\"\u003eCucumber Shop\u003c\/a\u003e in Fairfield, CA, shared this strain with us. He considers this strain among the best, most uniform, and most productive of the many he maintains. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNote: In spite of being botanically melons, these are very much appropriate for even short cool seasons. Because they are eaten \"immature,\" they are harvested on a similar timeline to cucumbers, and multiple successions can even be grown in a single season. First plantings should go in, however, when you would plant other melon varieties. Since people will invariably ask, fully ripe melons are rather bland and unremarkable.\u003cbr\u003e50-60 days. UO\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: 20 seeds\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow indoors 3-4 weeks before your last frost date. Keep soil moist before emergence, growing at 70F. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out 1-3 weeks after your last frost date when the soil has sufficiently warmed.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDirect sow 2-3 weeks after the last frost when soil is 70F+.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote:\u003c\/em\u003e Even, deep watering keeps these plants thriving.\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/2\"-1\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e18-24\" at 5' between rows.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e3-7 days @ soil temp 65-85F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMedium. Prefers well-drained, evenly moist, and well-balanced fertile soil with a pH of 6.0-7. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBe \u003cstrong\u003e\u003cem\u003egentle\u003c\/em\u003e\u003c\/strong\u003e while transplanting to keep the root system undisturbed.\u003c\/p\u003e\n\u003cp\u003eRow cover may be used to provide extra warmth, possible earlier fruit set, and prevent cucumber beetle damage. Remove as plants begin to flower. \u003c\/p\u003e\n\u003cp\u003ePlant every 2-3 weeks for production. \u003c\/p\u003e\n\u003cp\u003eHarvest regularly to prolong fruiting and maximize yields. \u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":42170624966889,"sku":"MEL-CL-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 oz","offer_id":42170626375913,"sku":"MEL-CL-1\/2oz","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/carosello1.jpg?v=1640764957"},{"product_id":"melon-moscatello","title":"Melon, 'Moscatello'","description":"\u003cp\u003e\u003cem\u003e(C. melo)\u003c\/em\u003e This rare and recently recovered ancient Italian melon variety was historically grown in Lombardy and Emilio Romagna (in the area between Montova, Parma, and Reggio Emilia),  and is starting seeing a comeback thanks to a handful of small biodiversity-focused seed companies in Europe. Lightly ribbed and speckled spherical fruits ripen from green to straw color on the outside with very juicy and sweet yellow\/green flesh. Not one for shipping on account of its high water content, Moscatello is one to be treasured locally.\u003cbr\u003e85-90 days. UO\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: 25 seeds\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow indoors 3-4 weeks before your last frost date. Keep soil moist before emergence, growing at 80-90F, reducing to 75F. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out 2-3 weeks after your last frost date, when soil has sufficiently warmed.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDirect sow after 2-3 weeks after last frost when soil is 70F+.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote:\u003c\/em\u003e Provide ample and even water when transplanting, and take care not to disturb roots. \u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/2\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e18-24\" spacing in rows 5' apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e5-10 days @ soil temp 75-85F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMedium. Prefers well-drained, evenly moist, and well-balanced fertile soil with a pH of 6.5-7. Avoid the addition of excess Nitrogen to soil. Phosphorus and potassium are key for healthy fruit set. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBe gentle while transplanting to keep root system undisturbed.\u003c\/p\u003e\n\u003cp\u003eConsistent warmth and water is essential. \u003c\/p\u003e\n\u003cp\u003eRow cover may be used for extra warmth and possible earlier fruit set. Remove as plants begin to flower. \u003c\/p\u003e\n\u003cp\u003eKeep transplants through fruit set well watered. Cut back water a week or so before ripe to avoid bland tasting fruit. \u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":44224941392105,"sku":"MEL-MO-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 oz","offer_id":44236430278889,"sku":"MEL-MO-1\/2oz","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/moscatelloweb.jpg?v=1673339098"}],"url":"https:\/\/www.uprisingorganics.sbs\/collections\/melon.oembed","provider":"Uprising Seeds","version":"1.0","type":"link"}