{"title":"*New in 2025*","description":"","products":[{"product_id":"parsnip-lancer","title":"Parsnip, 'Schleswiger Schnee'","description":"\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003c\/span\u003e\u003cem\u003e(Pastinaca sativa) \u003c\/em\u003eParsnips have an integral place in our winter kitchen: roasted as a side to slow-cooked lentils or risotto, pureed into a creamy, nutty soup, and even paper-thin atop pizzas. Their warming, sweet, earthy flavor is the perfect match for the hibernation time of year. Schleswiger Schnee came from a breeding program at Christiansen Biohof in northern Germany, part of a movement in collaboration with organizations like Saat:gut and Bioverita to establish high-market quality OP seed bred under organic conditions. Beautiful and shapely tapered white roots sweeten after frost. Good uniformity and storage qualities.\u003cbr\u003e120 days. AV\u003c\/p\u003e\n\u003cp\u003ePacket: 1g (~ 250 seeds)\u003cspan style=\"color: #ff2a00;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeeds can be sown in early spring (April) and into late July. Direct seeding is strongly recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Parsnips prefer cooler ambient temperatures, deep, well-drained, light, sandy, and loamy soils with a neutral to slightly acidic (6-7) pH, and an even watering schedule (do not let the soil dry out before emergence!). \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/2\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2-3\" between plants in rows 18-24\" apart. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e21 days @ soil temp 55-75F and even watering. Temperatures over 80F may inhibit germination. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eModerate to high. Parsnips prefer well-prepared, fertile, and evenly moist soil (not too wet). Excess N leads to luscious greens and poor roots. Avoid excess N. as it may lead to hairy and\/or forked roots. Aim for a neutral to slightly acidic soil with a pH between 6.0 and 7.0.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRemember that parsnips prefer cooler temperatures, even water, aerated soil, and space. Keep em weeded!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIf you find that your parsnips are producing hairy forked roots, your soil may be too high in N. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTry to avoid growing parsnips in a new, previously grassy area, as wireworms will visit! \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUse floating row cover to deter carrot rust flies and aim for a 3-year rotation to avoid blight. \u003c\/p\u003e\n\u003cp\u003eConsiderably sweeter after frost, but harvest before a freeze. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37829000790190,"sku":"PAR-SS-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":37829000822958,"sku":"PAR-SS-1\/4oz","price":7.0,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":37829000855726,"sku":"PAR-SS-1oz","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/lancer_2.jpg?v=1606175489"},{"product_id":"burdock-takinogawa","title":"Burdock, 'Takinogawa'","description":"\u003cp\u003e\u003cem\u003e(Arctium lappa)\u003c\/em\u003e Known as ‘gobo’ in Japan, the roots of this stately plant are a beloved and traditional vegetable in Japanese cuisine. The taproots can grow to well over 4’ (though we are rarely able to pull more than 12-16 inches of them) and are popular pickled, sautéed, in soups, and with ramen. We often slice some of the root into a pot of cooking rice to subtly infuse it with its delicate, earthy flavor. In Chinese medicine, it is known as a blood purifier and diuretic. From a perspective of purely botanical admiration, the plants are magnificent! Rosettes of enormous broad fuzzy leaves grow to 3’ the first year before bolting in their second year to a branching spread of up to 8’ tall and 6’ wide with deep magenta thistle-like blooms. More than once we've eaten lunch in the shade of the burdock canopy! You now have so many reason to try your hand at it! The easily recognizable sticky ‘burrs’ that are the seedpods also provided the original idea for the hooks and loops of Velcro. \u003cbr\u003e80 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 100 seeds\u003cspan style=\"color: #c42e11;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37828950753454,"sku":"BUR-TK-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":37828950786222,"sku":"BUR-TK-1oz","price":20.0,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":37828950818990,"sku":"BUR-TK-1\/4lb","price":50.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":37828950851758,"sku":"BUR-TK-1lb","price":120.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/burdockfinal_1.jpg?v=1606176116"},{"product_id":"zinnia-oklahoma-carmine","title":"Zinnia, 'Oklahoma Carmine'","description":"\u003cp\u003e(\u003cem\u003eZinnia elegans\u003c\/em\u003e) This might be the beginning of a manifesto... do you remember when color actually had color in it? When flowers came in hues other than 100 shades spanning \"cafe au lait\" to \"soft salmon blush.\" Lets be honest, the proper term is \"beige.\" I know, I know.... \"wedding work,\" but honestly, I don't know who decided that wedding floral design in this country required the most excruciatingly pale color palette on earth. I suspect they are someone I would not like very much. Call me crazy, but a fully saturated, tropical color-riot dance party of a bouquet feels a lot more celebratory than even the most impressive arrangement of khaki blooms. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDon't get me wrong—I like a good \"gentle apricot glow\" as much as the next, and we grow and sell plenty, but the current dominant floral color spectrum is starting to get downright oppressive. When did we get so color-phobic? Look, kids don't care about your self important attempts at elegance and profound subtlety, and kids are better people than we are. They know about joy. Stop trying to be so serious.\u003c\/p\u003e\n\u003cp\u003eWe challenge you this year to grow some wild and gaudy shades: fully saturated hot pinks, scarlet reds, rich yellows, neon oranges. Put wildly clashing colors together in your bouquets and just see if they dont make you laugh and bring you joy. Look to floral design from other parts of the world for inspiration.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOklahoma Carmine is a great place to start. Bright, mostly doubled fuchsia pink-purple blooms are smaller than more classic full-sized zinnias, making them less intimidating to work with in arrangements. Long stems and abundant blooms make them very popular as cuts. Perfect for wedding work (wink).\u003cbr\u003e75-80 days. UO\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: 50 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow indoors 4 weeks before your last frost. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out after danger of frost.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDirect sow after last frost.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eTake care to keep plants from becoming root-bound, and be very gentle when transplanting. If desired, you may sow\/transplant every 2 weeks for production flower farming. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e9-12\" in rows 12-18\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e3-7 days @ soil temp 75-85F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun to part shade\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMedium. Tolerant to most soil types but prefers rich, evenly moist soil with a pH between 6.0-7. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhile not absolutely necessary, you may stake or provide netting to keep them upright and tidy. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBe gentle with the roots when transplanting to avoid stress that can cause more single (as opposed to doubled) flowers.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTo encourage branching, pinch back at 12\" tall and remove initial bud.\u003c\/p\u003e\n\u003cp\u003eZinnias appreciate some cooler time and\/or shade.\u003c\/p\u003e\n\u003cp\u003eContinue to cut and deadhead, and the plant will be wildly floriferous!\u003c\/p\u003e\n\u003cp\u003eStiff cut stems have a 7+ day vase life.\u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":47938931949801,"sku":"ZIN-OC-pkt","price":4.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/files\/OKCarmine.jpg?v=1732136652"},{"product_id":"tomato-kurtovo-konare","title":"Tomato, 'Kurtovo Konare'","description":"\u003cp\u003e\u003cem\u003e(Lycopersicon esculentum)\u003c\/em\u003e Kurtovo Konare is a village in the south of Bulgaria with a rich agricultural history. Set in the fertile area between the Vacha and Maritsa rivers, it is one of just a handful of Slow Food Presidia in the country and has listed several threatened regional specialties in Slow Foods \"Ark of Taste,\" this delicious and prized pink tomato being one. We were sent seed by Emily Ritchie of Portland several years ago (having brought them back from Slow Food's \"Salone Del Gusto\" event  several years prior), who thought these should be better known as a variety in our region. We couldn't agree more.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eKurtovo Konare is a very beautiful and quite hefty pink \"beefsteak\"-type slicer. There is an apparent durability to the fruit that suggested to us it would be on the firm, high dry material end of the spectrum, so we were surprised to find it quite juicy with only a thin-medium thickness skin. We grow nearly all our tomatoes at Uprising's home farm outdoors, and 2024 was a challenging one with an unusual amount of rain in the prime tomato ripening season. While many of our large slicer tomatoes suffered from shoulder cracking, Kurtovo Konare put out truss after truss of gloriously perfect 1-2lb fruits. The flavor is so sweet and full. This should be at the top of your \"new tomatoes to try\" list, and we can't recommend it enough.\u003cbr\u003e85 days. UO\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: 20 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow 5-8 weeks before your last frost date. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out after danger of\u003cem\u003e \u003c\/em\u003efrost (45+F nighttime temps).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eDon't start too early or plants will be leggy and root-bound! Tomatoes do well in clay to loam soils. \u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/8-1\/4\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e18-30\" spacing in rows 5' apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e5-10 days @ soil temp 70-85F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMedium-Heavy. Prefers well-drained, well-balanced fertile soil with a pH between 6.0-7.0. Note that excess Nitrogen will encourage foliage, not fruit! Low calcium and irregular watering will result in blossom end rot. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRow cover may be used for extra warmth and possible earlier fruit set. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIrregular watering can result in blossom end rot. Even watering and supplemental calcium can help prevent this. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePlant deeply to encourage healthy root structure.\u003c\/p\u003e\n\u003cp\u003eIndeterminate varieties may benefit from pruning suckers to encourage air flow, plant health, and energy towards plant top and fruit. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDeterminate varieties do not need pruning.\u003c\/p\u003e\n\u003cp\u003eTrellis Indeterminate varieties! We really like the Florida weave.\u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":47938800910569,"sku":"TOM-KK-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":47938800943337,"sku":"TOM-KK-100s","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/files\/KotovoKonare.jpg?v=1732129527"},{"product_id":"aster-china-tower-chamois-copy","title":"Aster, China, 'Hazaster Hagen Light Blue'","description":"\u003cp\u003e\u003cem\u003e(Callistephus chinensis) \u003c\/em\u003eThe best way to experience fireworks. Sow seeds, add lots of patience and kind words, transplant late Spring\/early Summer into fertile soil that receives lots of sun, shower seedlings with loving care, and wait. \u003cbr\u003e\u003cstrong\u003eBoom!\u003c\/strong\u003e \u003cbr\u003e2.5' open, branching plants with 4-6\" spidery periwinkle purple blooms. \u003cbr\u003e100-120 days. MP\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: 50 seeds\u003c\/p\u003e\n\u003cp\u003e [split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow indoors 6-8 weeks before your last frost. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTransplant out after last frost.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: \u003c\/em\u003eTransplants are highly recommended. Asters respond favorably (begin to bloom) to increased heat and decreased day length. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/8\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e12\" between plants in rows 15\" apart.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e10-20 days @ soil temp 70F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAverage. Well-drained and evenly moist soil is preferred.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAsters benefit from support to keep them upright and tidy and increase airflow.\u003c\/p\u003e\n\u003cp\u003eContinue to cut flowers and deadhead for a long bloom time.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHarvest flowers when the outer petals begin to unfurl. Expect a vase life of 10-14 days.\u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":47919251816681,"sku":"AST-HH-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"250 seeds","offer_id":47919251849449,"sku":"AST-HH-250s","price":10.0,"currency_code":"USD","in_stock":true},{"title":"1000 seeds","offer_id":47919251882217,"sku":"AST-HH-1Ms","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/files\/Haazasterhagen_23788abc-096c-4c7a-9c17-19477020b627.jpg?v=1736012673"},{"product_id":"bean-pole-dry-borlotto-gaston-copy","title":"Bean, Pole Dry, 'Gialèt'","description":"\u003cp\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e Gialèt, also known as \"Fasol Biso\" and \"Solferino,\" has been grown in the Val Belluna of Northern Italy since the early 20th century. This area of the Veneto, in the foothills of the Dolomites, is significant as one of the first places in Italy where beans were seriously grown on account of humanist and scholar Pierio Valeriano, who in 1532 is said to have brought a sack of beans from the Papal court of Clemente VII to his home in Belluno for cultivation. According to a paper* in the journal \u003cem\u003eDiversity,\u003c\/em\u003e \"Valeriano described in a short poem in Latin entitled ‘\u003cspan class=\"html-italic\"\u003eDe Milacis\u003c\/span\u003e \u003cspan class=\"html-italic\"\u003eCultura\u003c\/span\u003e’, the cultivation technique, the plant and seed morphology, and the supposed therapeutic properties of bean seeds. The diffusion of common bean in the Veneto region occurred quickly and still today the cultivation of this pulse has a great economic relevance in Belluno province.\"\u003c\/p\u003e\n\u003cp\u003eGialèt beans are a beautiful yellow-green color, plump and productive on tall vines. They yield a \u003cem\u003every\u003c\/em\u003e thin-skinned and tender bean with a melting texture, fantastic for soups where a portion of the bean can be mashed to thicken and enrich the broth, or perfect for simple preparations, boiled with onion, garlic, and salt and dressed with a high-quality olive oil. In contrast to the majority of the history of beans in Italian culinary history which largely relegated them to \"peasant food\", Gialèt was historically considered food for the affluent classes. Indeed, the description on the Italian packaging tells us that these are \"usually reserved for important luncheons\". Do with that what you may...redefine important, re-imagine, and retell stories. \u003cbr\u003e100-105 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 40 seeds\u003c\/p\u003e\n\u003cp\u003e*\"Italian Common Bean Landraces: History, Genetic Diversity, and Seed Quality\" by Angela Piergiovanni and Lucia Lioi. \u003cem\u003eDiversity\u003c\/em\u003e 2010\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained, warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":47919497871593,"sku":"BEA-GI-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":47919497904361,"sku":"BEA-GI-1\/2lb","price":14.0,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":47919497937129,"sku":"BEA-GI-1lb","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/files\/gialet.jpg?v=1732136341"},{"product_id":"cima-di-rapa-novantina-copy","title":"Cima di Rapa, 'Cima Grossa San Martino'","description":"\u003cp\u003e\u003cem\u003e(Brassica rapa) \u003c\/em\u003eWe're trying to crack the code for what it will take to popularize the gloriousness that is Cima di Rapa to a North American audience. Cima di Rapa (also known as 'rapini' and 'broccoli raab') is a popular staple of Italian cuisine in the fall, especially in the central and southern regions of the country. It is a wilder, pleasantly bitter, more pungent \u003cem\u003erapa \u003c\/em\u003ecousin to the more ubiquitous 'broccolini' and broccoli of the \u003cem\u003eoleracea \u003c\/em\u003efamily. Radicchio lovers (meaning pretty much everyone now) should feel very comfortable in this terrain.\u003cbr\u003eWhile the primary goal of most rapini producers is the small budded florets, in Puglia, a version sometimes referred to as Cima Grossa can be found that produces much larger florets, closer in resemblance to a more familiar (small) broccoli head. They are more often transplanted (as opposed to directly seeded like the smaller types) and are given more space to grow into sturdy plants that can support the heading. The flavor is more assertive than its smaller, more northern brethren, but given the proper preparation of blanching prior to sauteeing with garlic and chilis, it is a very delicious bite. It's a critical step in the kitchen, the blanching, that is often overlooked with rapini, serving to mellow the bite and allowing it to play nice with other dishes. Personally, we love its bold flavor.\u003c\/p\u003e\n\u003cp\u003eIn areas like ours (NW Washington) with long cool springs, it can be grown early in the season, but it is more commonly and often more successfully summer-sown for fall crops. While we have yet to thoroughly test its limits, it is said to be hardy in the fall to the mid-20sF.\u003cbr\u003e80 days. UO\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: 1g (~450 seeds)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*This seed has tested negative for both Black Leg (Phoma lingam) and Black Rot (Xanthomonus campestris) as required by the WA Dept of Ag crucifer seed quarantine.\u003c\/em\u003e\u003cspan style=\"color: rgb(162, 73, 73);\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIndoors, 4-6 weeks before your last frost date. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out 2-4 weeks before your last \u003cem\u003emild\u003c\/em\u003e frost.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDirect sow mid-spring through mid-summer. Best results from mid-summer sowing for fall harvests\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003ePrefers well-drained soil with high organic matter and consistent water. \u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4-1\/2\"\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e4-6\" spacing in rows 12-18\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e3-10 days @ soil temp 60-65F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMedium-Heavy. Prefers well-drained, fertile, moist soil with a pH between 6.0-7.5.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRapini has a \u003cem\u003esmall\u003c\/em\u003e central head, side shoots, leaves, and flowers, all of which are delicious to eat. Harvest the central head to be rewarded with side shoots galore! \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProtect from flea beetles with floating row cover.\u003c\/p\u003e\n\u003cp\u003eConsistent water is essential.\u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":47938828697833,"sku":"BRO-SM-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":47938828730601,"sku":"BRO-SM-1\/4oz","price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/files\/IMG_0891.jpg?v=1732133886"},{"product_id":"radish-sora-copy","title":"Radish, Daikon 'Green Luobo'","description":"\u003cp\u003e\u003ci\u003e(Raphanus sativus) \u003c\/i\u003eSow em’ in \u003ci\u003elate Summer \u003c\/i\u003eand harvest in the Fall because they’ll bolt if you don’t! There’s nothing better than going to the garden in the Fall to enjoy vegetables that are holding perfectly in the cool shortening days and \u003cem\u003enot \u003c\/em\u003esuffering because you haven’t yet gotten around to harvesting them. You’re welcome. Gorgeous 5-7” long green and white bicolor vegetable? You’re welcome. Also, kimchi \u003ci\u003eand\u003c\/i\u003e sweet\/spicy fresh eating? You’re welcome. And spineless plants? You’re welcome. Enjoy our first new radish addition in 10 years! There are so many reasons why radish is becoming so popular! Our radish kimchi from these is spectacular!\u003cbr\u003e50-60 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 2g (~160 seeds)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*This seed has tested negative for both Black Leg (Phoma lingam) and Black Rot (Xanthomonus campestris) as required by the WA Dept of Ag crucifer seed quarantine.\u003c\/em\u003e\u003cspan style=\"color: rgb(162, 73, 73);\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect sow in late Summer. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: \u003c\/em\u003eSummer sown, Fall harvested.  \u003cem\u003e \u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/2\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4-6\" at 18\" between rows.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-7 days @ soil temp 65-85F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eModerate. Prefers well-drained, evenly moist, crumbly, and well-balanced fertile soil with a pH of 6.0-7. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLoose and deep soil will result in long, straight roots! \u003c\/p\u003e\n\u003cp\u003eFloating row covers will help to prevent damage from flea beetles and cabbage root maggots. \u003c\/p\u003e\n\u003cp\u003eStores up to 3 months. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":47938913698025,"sku":"RAD-GL-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":47938913730793,"sku":"RAD-GL-1oz","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/files\/GreenLuobo.jpg?v=1732135923"},{"product_id":"strawberry-alpine-white","title":"Strawberry, 'Alpine White'","description":"\u003cp\u003e(\u003cem\u003eFragaria vesca\u003c\/em\u003e) These have been one of the most talked-about plants on the farm these past few years. While they are easy to miss amidst the wild tangles of fantastical plant forms that are Uprising Seeds' home farm, on a warm summer day, even with eyes closed, they are easily found by just following your nose.\u003cbr\u003eThe plants are diminutive, and the fruits are even more so, rarely more than an inch long and creamy white in color. There is a surprising amount of flavor and scent packed in those little fruits, though. Almost as though a group of five-year-olds designed them, they are bombastic cartoonish candied exaggerations of strawberries for the senses. The texture was polarizing for some: when you let them achieve peak ripeness, the fruits have a melting and somewhat mushy texture, but they are such a small bite it did not offend many, and the rewards of flavor are considerable.\u003cbr\u003eA fun addition to the garden, the everbearing plants will produce some fruit late in the first year from seed (if started in early spring) and then all season the following couple years. They do not require much care once established, and can be divided in subsequent seasons to keep productive or re-started from seed.\u003cbr\u003eUO\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: 100 seeds\u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":47939485171945,"sku":"STB-AW-pkt","price":4.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/files\/Alpinewhite.jpg?v=1732172129"},{"product_id":"bean-pole-dry-kaimame","title":"Bean, Pole Dry, 'Kaimame'","description":"\u003cp\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e One of the most beautiful beans we've ever seen, Kaimame has impressed us for the past two seasons with its earliness and heavy sets. Hailing from Hokkaido, Japan the name means \"shell bean\" for its striped blue and black swirls that resemble the concentric patterning of oyster or clam shells. Plump and suitable for long, slow cooking, delicious Kaimame has a firm, substantial texture that works well in soups and slow-cooked stews.\u003cbr\u003e95-105 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 40 seeds\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained, warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":47962511507689,"sku":"BEA-KM-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":47962511540457,"sku":"BEA-KM-1\/2lb","price":14.0,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":47962511573225,"sku":"BEA-KM-1lb","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/files\/Kaimame.jpg?v=1736150467"},{"product_id":"cosmos-cupcake-white","title":"Cosmos, 'Cupcake White'","description":"\u003cp\u003e\u003cem\u003e(Cosmos bipinnatus)\u003c\/em\u003e We've admired the cupcake series of cosmos for many years, and adding it to our catalog of flowers has been on our to-do list for quite a while now. We \u003cem\u003elove\u003c\/em\u003e cosmos as cutflowers... they add such a wild and untamed elegance to bouquets and arrangements. Cupcake blooms are simply adorable; instead of having several petals surrounding the cheerful yellow centers, the petals have fused to a single, continuous, ruffled bowl about 3-4\" across (so-named because they take the appearance of a cupcake wrapper). Big, bushy 4' plants are covered in blooms from midsummer. Like many white varieties of cosmos, it throws an occasional blushed pink (we will continue selecting for pure white). \u003cbr\u003e75-90 days. TR, WG\u003c\/p\u003e\n\u003cp\u003ePacket: 75 seeds \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e(pictures from our friend Anaka of Twisp River Seeds)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow indoors 4-6 weeks before your last frost. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out after last frost.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDirect seed after last frost.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote:\u003c\/em\u003e Dependable, long blooming, and pollinator attracting.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCover lightly\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e12-18\" in rows 15-18\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-14 days @ soil temp 65-75F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAverage. Prefers well-drained, and evenly moist soil but is tolerant of most soils. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDependable and care-free, long blooming, and pollinator attracting.\u003c\/p\u003e\n\u003cp\u003eDo provide support for taller varieties!\u003c\/p\u003e\n\u003cp\u003ePinch to encourage branching and strong stems. \u003c\/p\u003e\n\u003cp\u003eRequires very little save for your admiration. Excellent, airy filler or standalone bouquet.\u003c\/p\u003e\n\u003cp\u003eHarvest stems or branches at bud break and expect a vase life of 5-7 days. Buds will continue to open if you cut branches.\u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":47985221009641,"sku":"COS-CW-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"250 seeds","offer_id":47985221042409,"sku":"COS-CW-250s","price":9.0,"currency_code":"USD","in_stock":true},{"title":"1000 seeds","offer_id":47985221075177,"sku":"COS-CW-1Ms","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/files\/Cupcake1.jpg?v=1733967979"},{"product_id":"basil-greek-greco-a-palla","title":"Basil, Greek 'Greco a Palla'","description":"\u003cp\u003e\u003cem\u003e(Ocimum basilicum var. minimum) \u003c\/em\u003eGreek basils are the adorable mini-topiary plants of the basil world. Leaves are \u003cem\u003emuch \u003c\/em\u003esmaller than other basil varieties, making them perfect for garnishes or whole-leaf use in things like panzanella or caprese. The taste is somewhat sweeter and spicier than Italian largeleaf varieties, with plenty of the classic flavor. Plants are very ornamental, growing in dense spherical domes, and are especially well suited to container gardens. Plants are slow to bolt, but be sure to pinch back flowers to encourage vegetative growth.\u003cbr\u003e70 days. AV\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: 100 seeds\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow indoors 4-6 weeks before your last frost. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTransplant out after your last frost.\u003c\/p\u003e\n\u003cp\u003eMay be direct seeded after your last frost when soil has warmed \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: \u003c\/em\u003ePinch off flowers for maximum leaf growth.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/4\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e8-10\" between plants in rows 12\" apart.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-70F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eModerate-Rich. Well-drained, evenly moist, and loamy soil is preferred. Basil is \u003cem\u003enot \u003c\/em\u003edrought-tolerant!  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBasil is not drought tolerant and prefers even moisture. \u003c\/p\u003e\n\u003cp\u003eTo prevent wilting, harvest early morning when air temperature is still cool and dew is on the leaves. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":48022971351273,"sku":"HER-GP-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/8 oz","offer_id":48022971384041,"sku":"HER-GP-1\/8oz","price":7.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/files\/GrecoaPalla.jpg?v=1735580217"},{"product_id":"sweet-pea-prince-of-orange","title":"Sweet Pea, 'Prince of Orange'","description":"\u003cp\u003e\u003cem\u003e(L. odorata) \u003c\/em\u003eA lovely and rare color in the sweet pea range, 'Prince of Orange' produces an abundance of orange-pink blooms. Bred by Morse in 1928 it has all the superior fragrance of the old grandiflora types. \u003cbr\u003e80 days. UO\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: 15 seeds\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow indoors in late Winter (6-7 weeks before the last frost). \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTransplant or Direct Sow in early Spring. If direct sown, it is crucial to maintain consistent soil moisture. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: \u003c\/em\u003eFor uniform germination, we like to soak seeds overnight prior to sowing. Nick any seeds that do not swell, and then continue to rinse and drain (twice\/day) until roots just start to appear. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/2\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e6-8\" in rows 5' apart.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-14 days @ soil temp 50-55F. \u003cbr\u003eSweet peas do best in cool soil and temperatures. \u003cbr\u003eA lot of green growth occurs in the 30-55F range, and the plants can definitely handle temperatures down into the 20s! \u003cbr\u003e70F is the optimal temperature for blooming. Sow early for early blooms, or we've found success planting in areas that will see some afternoon shade. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to mostly full sun\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eModerate-rich. Prefers rich, evenly moist, and well-drained soil. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTransplant gently to avoid root disturbance, and keep soil level at a similar height \u0026amp; evenly moist.\u003c\/p\u003e\n\u003cp\u003eStake or provide netting to keep them upright and tidy. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough they will likely branch independently, to \u003cem\u003eencourage\u003c\/em\u003e branching, pinch at 6\" tall to the third leaf node. \u003c\/p\u003e\n\u003cp\u003eDeadhead to encourage blooms and discourage seed set.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eStiff cut stems, with 2 unopened buds, have a 4-5 day vase life.\u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":48030897012969,"sku":"SWP-PO-pkt","price":4.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/files\/PrinceofOrange.jpg?v=1736011646"},{"product_id":"zinnia-isabellina","title":"Zinnia, 'Isabellina'","description":"\u003cp\u003e(\u003cem\u003eZinnia elegans\u003c\/em\u003e) In spite of a desire to see more color in floral work, we can appreciate the brilliance of subtlety and grace of form when done to perfection. With the majority of modern zinnia breeding has going towards big fully doubled pompom types, it is a breath of fresh air to see the beautiful grace of a large flowered, singled bloom. Isabellina is a fantastic cut. Big, buttery, pale yellow blossoms with slightly protruded centers on long stems are incredibly versatile in arranging as an architectural accent flower to help bolder colors really pop. Beautiful with shades of greens and black\/purples. Majority singles and semi doubles with the very occasional double. Highly recommended.\u003cbr\u003e75-80 days. MP\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: 50 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow indoors 4 weeks before your last frost. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out after danger of frost.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDirect sow after last frost.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eTake care to keep plants from becoming root-bound, and be very gentle when transplanting. If desired, you may sow\/transplant every 2 weeks for production flower farming. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e9-12\" in rows 12-18\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e3-7 days @ soil temp 75-85F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun to part shade\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMedium. Tolerant to most soil types but prefers rich, evenly moist soil with a pH between 6.0-7. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhile not absolutely necessary, you may stake or provide netting to keep them upright and tidy. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBe gentle with the roots when transplanting to avoid stress that can cause more single (as opposed to doubled) flowers.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTo encourage branching, pinch back at 12\" tall and remove initial bud.\u003c\/p\u003e\n\u003cp\u003eZinnias appreciate some cooler time and\/or shade.\u003c\/p\u003e\n\u003cp\u003eContinue to cut and deadhead, and the plant will be wildly floriferous!\u003c\/p\u003e\n\u003cp\u003eStiff cut stems have a 7+ day vase life.\u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":48030972412137,"sku":"ZIN-IS-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"250 seeds","offer_id":48055915544809,"sku":"ZIN-IS-250s","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/files\/isabellina2.jpg?v=1736015003"},{"product_id":"sweet-pepper-bridge-to-paris-copy","title":"Sweet Pepper, 'Ros de Mallorca'","description":"\u003cp\u003e\u003cem\u003e(Capsicum annuum) A\u003c\/em\u003e tremendous sweet pepper hailing from the Spanish\/Mediterranean Island of Mallorca. Very long, 3 inch wide, 10+ inch long fruits with sweet, thick flesh ripen from pale green to bright red. Traditionally used in the making of \u003cem\u003eSobrassada\u003c\/em\u003e (pork sausages) of the islands they are well suited for eating raw, stuffing, roasting, and frying. Tall plants benefit from staking to support the heavy fruits.\u003cbr\u003e90-100 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: ~15 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIndoors, 6-8 weeks before your last frost date. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out\u003cem\u003e after \u003c\/em\u003edanger of frost (50+ nighttime temps). \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eProtect well from the cold!\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e12-24\" spacing in rows 24-36\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-14 days @ soil temp 70-85F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eModerate-Heavy. Prefer well-drained, fertile soil with ample phosphorous and calcium (too little calcium can cause blossom end rot) and a pH between 6.5-6.8. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePepper seeds germinate very slowly and poorly in cold soil. Keep soil temperatures at 80-90F while germinating, and grow plants at 70F. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter transplanting, use a floating row cover to keep plants warmer during the day and protect them from cold nights. Remove as temperatures increase. Too much heat can cause blossom drop. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTaller varieties benefit from staking.\u003c\/p\u003e\n\u003cp\u003eHarvesting ripe fruit consistently encourages fruit production.\u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":48036671357161,"sku":"PEP-RM-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":49937451385065,"sku":"PEP-RM-100s","price":9.0,"currency_code":"USD","in_stock":true},{"title":"250 seeds","offer_id":49937452466409,"sku":"PEP-RM-250s","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/files\/RosdeMallorca.jpg?v=1736150330"},{"product_id":"sweet-pea-just-jenny-copy","title":"Sweet Pea, 'Almost Black'","description":"\u003cp\u003e\u003cem\u003e(L. odoratus) \u003c\/em\u003eIn the quest for darker and darker sweet peas, 'Almost Black' takes the idea to the furthest extreme yet. We've long been attracted to the dark, rich, saturated colors, '\u003ca href=\"https:\/\/uprisingorganics.sbs\/products\/sweet-pea-windsor\"\u003eWindsor\u003c\/a\u003e' with its incredible, deep dark maroon, and '\u003ca href=\"https:\/\/uprisingorganics.sbs\/products\/sweet-pea-just-jenny\"\u003eJust Jenny\u003c\/a\u003e' with its darkest purple. With 'Almost Black,'  sweet pea breeder extraordinaire Keith Hammet has taken the color purple down into a black hole of saturation, where the name says it all. Big Spencer blooms on long stems with good fragrance are excellent for cuts. \u003cbr\u003e80 days. LS\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePkt: 15 seeds\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow indoors in late Winter (6-7 weeks before the last frost). \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTransplant or Direct Sow in early Spring. If direct sown, it is crucial to maintain consistent soil moisture. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: \u003c\/em\u003eFor uniform germination, we like to soak seeds overnight prior to sowing. Nick any seeds that do not swell, and then continue to rinse and drain (twice\/day) until roots just start to appear. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/2\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e6-8\" in rows 5' apart.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-14 days @ soil temp 50-55F. \u003cbr\u003eSweet peas do best in cool soil and temperatures. \u003cbr\u003eA lot of green growth occurs in the 30-55F range, and the plants can definitely handle temperatures down into the 20s! \u003cbr\u003e70F is the optimal temperature for blooming. Sow early for early blooms, or we've found success planting in areas that will see some afternoon shade. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to mostly full sun\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eModerate-rich. Prefers rich, evenly moist, and well-drained soil. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTransplant gently to avoid root disturbance, and keep soil level at a similar height \u0026amp; evenly moist.\u003c\/p\u003e\n\u003cp\u003eStake or provide netting to keep them upright and tidy. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough they will likely branch independently, to \u003cem\u003eencourage\u003c\/em\u003e branching, pinch at 6\" tall to the third leaf node. \u003c\/p\u003e\n\u003cp\u003eDeadhead to encourage blooms and discourage seed set.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eStiff cut stems, with 2 unopened buds, have a 4-5 day vase life.\u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":48057832800489,"sku":"SWP-AB-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":48057832833257,"sku":"SWP-AB-100s","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/files\/AlmostBlack.jpg?v=1737006542"},{"product_id":"sweet-pea-bristol-copy","title":"Sweet Pea, 'Restormel'","description":"\u003cp\u003e\u003cem\u003e(Lathyrus odoratus)\u003c\/em\u003e Named for the former borough of Cornwall, know for its castle of the same name, Resormel brings the bright cheery shades of summer to the garden and floral work. Glowing vermilion blooms are well scented and abundant, with all the size and stem length of the Spencers, making them suitable for cutting. Introduced by 'Pip' Tremewan in 1989.\u003cbr\u003e80 days. FS\u003c\/p\u003e\n\u003cp\u003ePacket: 15 seeds\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow indoors in late Winter (6-7 weeks before the last frost). \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTransplant or Direct Sow in early Spring. If direct sown, it is crucial to maintain consistent soil moisture. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: \u003c\/em\u003eFor uniform germination, we like to soak seeds overnight prior to sowing. Nick any seeds that do not swell, and then continue to rinse and drain (twice\/day) until roots just start to appear. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/2\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e6-8\" in rows 5' apart.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-14 days @ soil temp 50-55F. \u003cbr\u003eSweet peas do best in cool soil and temperatures. \u003cbr\u003eA lot of green growth occurs in the 30-55F range, and the plants can definitely handle temperatures down into the 20s! \u003cbr\u003e70F is the optimal temperature for blooming. Sow early for early blooms, or we've found success planting in areas that will see some afternoon shade. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to mostly full sun\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eModerate-rich. Prefers rich, evenly moist, and well-drained soil. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTransplant gently to avoid root disturbance, and keep soil level at a similar height \u0026amp; evenly moist.\u003c\/p\u003e\n\u003cp\u003eStake or provide netting to keep them upright and tidy. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough they will likely branch independently, to \u003cem\u003eencourage\u003c\/em\u003e branching, pinch at 6\" tall to the third leaf node. \u003c\/p\u003e\n\u003cp\u003eDeadhead to encourage blooms and discourage seed set.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eStiff cut stems, with 2 unopened buds, have a 4-5 day vase life.\u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":48057902334185,"sku":"SWP-RE-pkt","price":4.75,"currency_code":"USD","in_stock":false},{"title":"100 seeds","offer_id":48057902366953,"sku":"SWP-RE-100s","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/files\/Restormel_2.jpg?v=1737006683"},{"product_id":"sweet-pea-ella-mountbatten","title":"Sweet Pea, 'Ella Mountbatten'","description":"\u003cp\u003e\u003cem\u003e(L. odoratus) \u003c\/em\u003e'Ella Mountbatten' was the immediate suggestion from sweet pea grower Twozdai Hulse of Lunaseed farm, when I went into a wistful rant last year about how I wanted more tropical beach party vibes in our floral spectrum, and with its bicolor pink and lavender blooms it delivers just that to our temperate northern fields. Huge and wonderfully scented blooms with cutting-length stems.\u003cbr\u003e80 days. LS\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePkt: 15 seeds\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow indoors in late Winter (6-7 weeks before the last frost). \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTransplant or Direct Sow in early Spring. If direct sown, it is crucial to maintain consistent soil moisture. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: \u003c\/em\u003eFor uniform germination, we like to soak seeds overnight prior to sowing. Nick any seeds that do not swell, and then continue to rinse and drain (twice\/day) until roots just start to appear. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/2\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e6-8\" in rows 5' apart.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-14 days @ soil temp 50-55F. \u003cbr\u003eSweet peas do best in cool soil and temperatures. \u003cbr\u003eA lot of green growth occurs in the 30-55F range, and the plants can definitely handle temperatures down into the 20s! \u003cbr\u003e70F is the optimal temperature for blooming. Sow early for early blooms, or we've found success planting in areas that will see some afternoon shade. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to mostly full sun\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eModerate-rich. Prefers rich, evenly moist, and well-drained soil. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTransplant gently to avoid root disturbance, and keep soil level at a similar height \u0026amp; evenly moist.\u003c\/p\u003e\n\u003cp\u003eStake or provide netting to keep them upright and tidy. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough they will likely branch independently, to \u003cem\u003eencourage\u003c\/em\u003e branching, pinch at 6\" tall to the third leaf node. \u003c\/p\u003e\n\u003cp\u003eDeadhead to encourage blooms and discourage seed set.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eStiff cut stems, with 2 unopened buds, have a 4-5 day vase life.\u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":48057944899817,"sku":"SWP-EM-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":48057944932585,"sku":"SWP-EM-100s","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/files\/EllaMountbatten.jpg?v=1737006571"},{"product_id":"bean-bush-dry-biruma","title":"Bean, Bush Dry, 'Biruma'","description":"\u003cp\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e 'Biruma', or 'Burma Beans' are a very small dry bean grown as a regional food in Hokkaido, presumably from Burmese origins. About the size of an adzuki bean it is well suited for soups and stews. It keeps its shape well and maintains a firm texture even with long cooking. Bush plants are early maturing and productive.\u003cbr\u003eTry this!: \u003ca href=\"https:\/\/moonandspoonandyum.com\/adzuki-bean-curry\/\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003eCOCONUT CURRY\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e80 days. UO\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: 1 oz (approx 105 seeds)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained, warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":48058147209449,"sku":"BEA-BI-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":48058147242217,"sku":"BEA-BI-1\/2lb","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":48058147274985,"sku":"BEA-BI-1lb","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/files\/biruma.jpg?v=1737048083"},{"product_id":"radicchio-rosso-di-verona-romeo-copy","title":"Radicchio (Rosso di Verona), 'Bandarossa'","description":"\u003cp\u003e\u003cem\u003e*This seed is offered as part of the \"Gusto Italiano Project\", a collaborative partnership between Uprising Seeds, Italian breeders Smarties.Bio, and the Culinary Breeding Network. Certified organic seed is grown in Italy by Smarties.Bio.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eType: Rosso di Verona\u003cbr\u003eVariety: \"Bandarossa\"\u003cbr\u003eDays to Maturity (slot): 110 (late cycle for Dec-Jan harvest)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e(Cichorium intybus) \u003c\/em\u003eBandarossa is one of a newer category of Verona types that have been selected for beautiful pink veining on the outer leaves instead of the usual contrasting white, resulting in an eye-catching red-on-red color scheme. As a late-cycle variety it shows excellent hardiness into the colder winter months, with a slightly more open habit than its fall-heading counterparts.\u003c\/p\u003e\n\u003cp\u003eAbout Verona: Verona is our insider's choice of the red heading chicories. Relatively unknown in the US market, it doesn't have the flashy appeal of the the tall Treviso Precoce, or the ubiquitous market power of the Chioggia, but its wonderful production and culinary characteristics make it a favorite in our family.\u003c\/p\u003e\n\u003cp\u003eOne of the older types, Rosso di Verona dates back to the 18th century when, like most radicchio of the time, it was produced by forcing. Through generations of selection it became the field heading variety we recognize today. Named after their center of production in the Veneto, Rosso di Verona are characterized by their small size (about the size of a large fist), compact egg-shaped heads, and prominent central midrib on the leaves. There is a lovely interplay between the bitterness of the leaf and the sweetness of the midrib, especially well into the fall and into periods of consistent frosts.\u003c\/p\u003e\n\u003cp\u003eMore a cooking than a salad radicchio, its manageable size is perfect for wedging and grilling, roasting or sauteeing. A top choice in our home for pizza toppings, grilled veg + radicchio sandwiches or to toss with pasta. Top choice for weeknight risotto too (save the tardivo for the weekend).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAbout the named varieties... For most vegetables, in order to provide a continuous harvest over a long period of time, growers stagger planting dates throughout the season which in turn provides a continuous harvest as the plants mature to eating stage. With radicchio, a different strategy is employed. For the most part, the majority of heading radicchio is best suited to seeding around the summer solstice (transplanting in the second-third week of July). To achieve a longer harvest period, rather than staggering planting dates, breeders have developed different varieties within a type with different days-to-maturity harvests. These are often referred to as \"slots\" with many types having early, mid, and late slotted varieties.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e85 days from transplant.\u003c\/p\u003e\n\u003cp\u003ePacket: 100 seeds\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003ePlease visit our \u003ca href=\"https:\/\/uprisingorganics.sbs\/pages\/radicchiology\" title=\"Radicchiology\"\u003eRadicchiology\u003c\/a\u003e page for radicchio growing info!\u003c\/p\u003e","brand":"Smarties","offers":[{"title":"Pkt","offer_id":48173706608873,"sku":"SMA-BR-pkt","price":6.0,"currency_code":"USD","in_stock":true},{"title":"500 seeds","offer_id":48173706641641,"sku":"SMA-BR-500s","price":17.0,"currency_code":"USD","in_stock":false},{"title":"1000 seeds","offer_id":48173706674409,"sku":"SMA-BR-1Ms","price":30.0,"currency_code":"USD","in_stock":false},{"title":"5000 seeds","offer_id":48173706707177,"sku":"SMA-BR-5Ms","price":94.0,"currency_code":"USD","in_stock":false},{"title":"25000 seeds","offer_id":48173706739945,"sku":"SMA-BR-25Ms","price":330.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/files\/IMG_1886.jpg?v=1741298495"}],"url":"https:\/\/www.uprisingorganics.sbs\/collections\/new-in-2025.oembed","provider":"Uprising Seeds","version":"1.0","type":"link"}