{"title":"Onions \u0026 Shallots","description":"\u003cp\u003e\u003c\/p\u003e","products":[{"product_id":"shallot-eds-red","title":"Shallot, 'Ed's Red'","description":"\u003cp\u003e\u003cem\u003e(Allium cepa)\u003c\/em\u003e We have been growing this OP shallot for almost 20 years now and for a long time it was the only OP shallot from true seed available. Red-skinned, Dutch-style shallots are on the larger side and very productive. While we find the dutches to be somewhere between storage onions and the famed French grey shallots in flavor, they really put both to shame in storability. Kept in cool, dry conditions, we’ve still been eating the previous year’s crop when it was time to start harvesting the new one.\u003cbr\u003e100-110 days. Long day. TR\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: 100 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow indoors from late Feb-mid March. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out 4-6 weeks before the last frost date.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eGrow as you would onions.\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4-1\/2\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e4-6\" spacing in rows 12-18\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-14 days @ soil temp 60-75F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHeavy. Prefers well-drained, loamy, well-balanced fertile soil with a pH between 6.0-7.0. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlliums would like you to keep them well-weeded as they are slow-growing and compete poorly.\u003c\/p\u003e\n\u003cp\u003eShallots, like onions, are sensitive to day-length. Please give them the care you would a long-day onion (latitudes north of 35 degrees).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eShallow-rooted shallots prefer even watering.\u003c\/p\u003e\n\u003cp\u003eHarvest when the tops have fallen over. We sun-cure, placing the bulbs on screens and taking care to cover each one with the next shallots leaves. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37753229410478,"sku":"ONI-ER-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/8 oz","offer_id":37753229443246,"sku":"ONI-ER-1\/8oz","price":8.0,"currency_code":"USD","in_stock":true},{"title":"1\/2 oz","offer_id":37753229476014,"sku":"ONI-ER-1\/2oz","price":24.0,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":37753229508782,"sku":"ONI-ER-1oz","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/edsred_2.jpg?v=1606175475"},{"product_id":"storage-onion-new-york-early","title":"Storage Onion, 'New York Early'","description":"\u003cp\u003e\u003cem\u003e(Allium cepa)\u003c\/em\u003e Originally selected from “Early Yellow Globe” by commercial onion growers in NY, New York Early is a dependable yellow storage variety. Medium-sized, uniform, tight bulbs with tender flesh provide excellent storage into spring.\u003cbr\u003e100 days. Long day. WG\u003c\/p\u003e\n\u003cp\u003ePacket: 100 Seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow indoors from late Feb-mid March, 6-8 weeks before your last frost. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out 4-6 weeks before the last frost date (April-early May).\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eLong-day onions are perfect for growing at higher latitudes\u003cem\u003e, north of 35 degrees. \u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4-1\/2\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e4\" spacing in rows 15-24\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-14 days @ soil temp 60-75F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMedium-Heavy. Prefers well-drained, loamy, well-balanced fertile soil with a pH between 6.0-7.0. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlliums would like you to keep them well-weeded as they are slow-growing and compete poorly.\u003c\/p\u003e\n\u003cp\u003eOnion bulbing is sensitive to day-length. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eShallow-rooted onions prefer even watering.\u003c\/p\u003e\n\u003cp\u003eHarvest when the tops have fallen over. We sun-cure, placing the bulbs on screens and taking care to cover each one with the next onions leaves. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37752896127150,"sku":"ONI-NY-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/8 oz","offer_id":37752896159918,"sku":"ONI-NY-1\/8oz","price":7.0,"currency_code":"USD","in_stock":false},{"title":"1\/2 oz","offer_id":37752896192686,"sku":"ONI-NY-1\/2oz","price":21.0,"currency_code":"USD","in_stock":false},{"title":"1 oz","offer_id":42322890686697,"sku":"ONI-NY-1oz","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/new-york-early_2.jpg?v=1606175479"},{"product_id":"sweet-onion-red-long-of-tropea","title":"Sweet Onion, 'Red Long of Tropea'","description":"\u003cp\u003e\u003cem\u003e(Allium cepa)\u003c\/em\u003e\u003cstrong\u003e \u003c\/strong\u003eAlso known as “torpedo” on account of their elongated shape, Red Long is a superb old variety from Calabria in Mediterranean Southern Italy, a region famous for its sweet onions. We’ve been growing these forever, and bunched fresh at the market, they earned a loyal following amongst our customers. Very unique and beautiful, they are a deep wine red color and quite sweet. Perfect for \u003cem\u003epanzanella\u003c\/em\u003e, our favorite summer salad. Not keepers but last about 5-6 months, longer than most sweets. Dramatic specialty for markets. \u003cbr\u003e90 days. Long day. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 100 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow indoors from late Feb-mid March, 6-8 weeks before your last frost. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out 4-6 weeks before the last frost date (April-early May).\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eLong-day onions are perfect for growing at higher latitudes\u003cem\u003e, north of 35 degrees. \u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4-1\/2\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e4\" spacing in rows 15-24\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-14 days @ soil temp 60-75F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMedium-Heavy. Prefers well-drained, loamy, well-balanced fertile soil with a pH between 6.0-7.0. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlliums would like you to keep them well-weeded as they are slow-growing and compete poorly.\u003c\/p\u003e\n\u003cp\u003eOnion bulbing is sensitive to day-length. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eShallow-rooted onions prefer even watering.\u003c\/p\u003e\n\u003cp\u003eHarvest when the tops have fallen over. We sun-cure, placing the bulbs on screens and taking care to cover each one with the next onions leaves. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37753018646702,"sku":"ONI-RL-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/8 oz","offer_id":37753018679470,"sku":"ONI-RL-1\/8oz","price":7.0,"currency_code":"USD","in_stock":false},{"title":"1\/2 oz","offer_id":37753018712238,"sku":"ONI-RL-1\/2oz","price":21.0,"currency_code":"USD","in_stock":false},{"title":"1oz","offer_id":37753018745006,"sku":"ONI-RL-1oz","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/red_long.jpg?v=1606175486"},{"product_id":"storage-onion-rossa-di-milano","title":"Storage Onion, 'Rossa di Milano'","description":"\u003cp\u003e\u003cem\u003e(Allium cepa)\u003c\/em\u003e\u003cstrong\u003e \u003c\/strong\u003eThis has been our absolute favorite storage red for years. From Northern Italy comes this unusually shaped flat-topped onion with very attractive bronze-red skin. A first-rate OP storage onion that is medium-sized, very productive, and uniform. In a 2014 storage onion trial done by the Organic Seed Alliance, under heavy disease pressure, Rosa showed excellent horizontal resistance to downy mildew. It stores easily until spring, and it \u003cem\u003ealways\u003c\/em\u003e tastes delicious! 110 days\u003cem\u003e. \u003c\/em\u003eLong day. TR\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: 100 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow indoors from late Feb-mid March, 6-8 weeks before your last frost. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out 4-6 weeks before the last frost date (April-early May).\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eLong-day onions are perfect for growing at higher latitudes\u003cem\u003e, north of 35 degrees. \u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4-1\/2\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e4\" spacing in rows 15-24\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-14 days @ soil temp 60-75F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMedium-Heavy. Prefers well-drained, loamy, well-balanced fertile soil with a pH between 6.0-7.0. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlliums would like you to keep them well-weeded as they are slow-growing and compete poorly.\u003c\/p\u003e\n\u003cp\u003eOnion bulbing is sensitive to day-length. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eShallow-rooted onions prefer even watering.\u003c\/p\u003e\n\u003cp\u003eHarvest when the tops have fallen over. We sun-cure, placing the bulbs on screens and taking care to cover each one with the next onions leaves. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37753115148462,"sku":"ONI-RM-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/8 oz","offer_id":37753115181230,"sku":"ONI-RM-1\/8oz","price":7.0,"currency_code":"USD","in_stock":true},{"title":"1\/2 oz","offer_id":37753115213998,"sku":"ONI-RM-1\/2oz","price":21.0,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":37753115246766,"sku":"ONI-RM-1oz","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/rossa-di-milano_2.jpg?v=1606175493"},{"product_id":"storage-onion-stuttgarter-riesen","title":"Storage Onion, 'Stuttgarter Riesen'","description":"\u003cp\u003e\u003cem\u003e(Allium cepa) \u003c\/em\u003eIf you’ve ever grown onions from Dutch sets before, chances are you’ve already grown Stuttgarter. For many years, it was the industry standard for set production. The somewhat flattened, medium-sized bulbs have a very attractive glossy bronze skin and excellent storing firm flesh. In a storage onion taste trial put on by the Culinary Breeding Network, it generated some of the most praise from Portland-area chefs and growers of the 15 or so varieties tasted. Excellent! \u003cbr\u003e100 days. Long day. UO \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: 100 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow indoors from late Feb-mid March, 6-8 weeks before your last frost. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out 4-6 weeks before the last frost date (April-early May).\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eLong-day onions are perfect for growing at higher latitudes\u003cem\u003e, north of 35 degrees. \u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4-1\/2\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e4\" spacing in rows 15-24\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-14 days @ soil temp 60-75F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMedium-Heavy. Prefers well-drained, loamy, well-balanced fertile soil with a pH between 6.0-7.0. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlliums would like you to keep them well-weeded as they are slow-growing and compete poorly.\u003c\/p\u003e\n\u003cp\u003eOnion bulbing is sensitive to day-length. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eShallow-rooted onions prefer even watering.\u003c\/p\u003e\n\u003cp\u003eHarvest when the tops have fallen over. We sun-cure, placing the bulbs on screens and taking care to cover each one with the next onions leaves. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37753150832814,"sku":"ONI-SR-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/8 oz","offer_id":37753150865582,"sku":"ONI-SR-1\/8oz","price":7.0,"currency_code":"USD","in_stock":true},{"title":"1\/2 oz","offer_id":37753150898350,"sku":"ONI-SR-1\/2oz","price":21.0,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":46372105126121,"sku":"ONI-SR-1oz","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/stutt.jpg?v=1606175482"},{"product_id":"scallion-ishikura-long-winter","title":"Scallion, 'Ishikura Long Winter'","description":"\u003cp\u003e\u003cem\u003e(Allium fistulosum)\u003c\/em\u003e Ishikura Long Winter is a classic Japanese winter-hardy bunching onion with long white stalks and sturdy, upright dark green leaves. Of a handful of winter varieties we trialed recently, Ishikura was our favorite. Lovely diced as a garnish or left whole and roasted, it is a valuable allium for the kitchen garden. We directly sow them with a seeder and have harvested them every month of the year. \u003cbr\u003e50 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 100 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow indoors from late Feb-mid March. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out 4-6 weeks before the last frost date.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDirect sow anytime from early Spring until 6 weeks before your last Fall frost date. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eCan easily be direct sown. To start early, sow clumps in an open flat or 6-8 seeds per cell. \u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4-1\/2\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e6-8\" spacing in rows 18\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-14 days @ soil temp 60-75F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHeavy. Prefers well-drained, loamy, well-balanced fertile soil (heavy on the N.), with a pH between 6.0-6.8, and dislikes acid soil. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOnions would like you to keep them well-weeded as they are slow-growing and compete poorly.\u003c\/p\u003e\n\u003cp\u003eHill a few times during the growing season as this will blanch the stems, leading to a greater edible white area.\u003c\/p\u003e\n\u003cp\u003eIshikura will overwinter in well-drained soil.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37753190449326,"sku":"ONI-IS-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":37753190482094,"sku":"ONI-IS-1\/4oz","price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/ishukarafinal.jpg?v=1606176142"},{"product_id":"sweet-onion-siskiyou-sweet","title":"Sweet Onion, 'Siskiyou Sweet'","description":"\u003cp\u003e\u003cem\u003e(Allium cepa)\u003c\/em\u003e This is southern Oregon grower Don Tipping of Siskiyou Seeds' selection of the classic Walla Walla Sweet onion, the most famous of the northern adapted sweets. Very large, slightly flattened bulbs are juicy, mild, and very sweet. We have heard tales of people eating these like apples. The original seed was brought from the island of Corsica to WA by French soldier Peter Pieri around the turn of the 20th century. Not a keeper. \u003cbr\u003e110-120 days. Long day. WG\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: 100 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow indoors from late Feb-mid March, 6-8 weeks before your last frost. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out 4-6 weeks before the last frost date (April-early May).\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eLong-day onions are perfect for growing at higher latitudes\u003cem\u003e, north of 35 degrees. \u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4-1\/2\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e4\" spacing in rows 15-24\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-14 days @ soil temp 60-75F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMedium-Heavy. Prefers well-drained, loamy, well-balanced fertile soil with a pH between 6.0-7.0. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlliums would like you to keep them well-weeded as they are slow-growing and compete poorly.\u003c\/p\u003e\n\u003cp\u003eOnion bulbing is sensitive to day-length. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eShallow-rooted onions prefer even watering.\u003c\/p\u003e\n\u003cp\u003eHarvest when the tops have fallen over. We sun-cure, placing the bulbs on screens and taking care to cover each one with the next onions leaves. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37752957141166,"sku":"ONI-SS-pkt","price":4.75,"currency_code":"USD","in_stock":false},{"title":"1\/8 oz","offer_id":37752957173934,"sku":"ONI-SS-1\/8oz","price":7.0,"currency_code":"USD","in_stock":false},{"title":"1\/2 oz","offer_id":37752957206702,"sku":"ONI-SS-1\/2oz","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/siskiyou-sweet_1_1.jpg?v=1606176256"},{"product_id":"storage-onion-rijnsburg-5","title":"Storage Onion, 'Rijnsburg 5'","description":"\u003cp\u003e\u003cem\u003e(Allium cepa)\u003c\/em\u003e With several storage onions we grow and love already, we weren’t sure we needed another in our catalog, but Rijnsburg impressed us so much that we ended up saving the best bulbs from the harvest and producing seeds. Dutch bred, and reasonably well known in Europe, it is a \u003cem\u003every \u003c\/em\u003eproductive large round globe type with gorgeous bronze wrappers, and excellent flavor. Firm yellow bulbs stored without temperature control into June for us without sprouting. Strong leaf growth is well suited to organic systems and mechanical cultivation.\u003cbr\u003e100 days. Long day. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 100 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow indoors from late Feb-mid March, 6-8 weeks before your last frost. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out 4-6 weeks before the last frost date (April-early May).\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eLong-day onions are perfect for growing at higher latitudes\u003cem\u003e, north of 35 degrees. \u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4-1\/2\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e4\" spacing in rows 15-24\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-14 days @ soil temp 60-75F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMedium-Heavy. Prefers well-drained, loamy, well-balanced fertile soil with a pH between 6.0-7.0. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlliums would like you to keep them well-weeded as they are slow-growing and compete poorly.\u003c\/p\u003e\n\u003cp\u003eBulb growth is sensitive to day-length. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eShallow-rooted onions prefer even watering.\u003c\/p\u003e\n\u003cp\u003eHarvest when the tops have fallen over. We sun-cure, placing the bulbs on screens and taking care to cover each one with the next onions leaves. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37753070387374,"sku":"ONI-RJ-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/8 oz","offer_id":37753070420142,"sku":"ONI-RJ-1\/8oz","price":7.0,"currency_code":"USD","in_stock":false},{"title":"1\/2 oz","offer_id":37753070452910,"sku":"ONI-RJ-1\/2oz","price":21.0,"currency_code":"USD","in_stock":false},{"title":"1 oz","offer_id":37753070485678,"sku":"ONI-RJ-1oz","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/rijnsburg_5_2.jpg?v=1606176234"},{"product_id":"sweet-onion-ailsa-craig","title":"Sweet Onion 'Ailsa Craig'","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003e (Allium cepa)\u003c\/em\u003e Sweet Spanish type, long day, voluptuously round, yellow globe onion known to perform well in shorter, cooler seasons. Named after an island of solid rock off the coast of England and originally introduced in 1887 by David Murray, gardener for the Marquis of Ailsa. Averages 1-2# (we have pulled 3 pounders!), it is wonderfully sweet, and while not generally thought of as a storage variety, keeps astonishingly well for a sweet onion…at least 3-4 months in proper storage, long after your Walla Wallas have turned to mush. \u003cbr\u003e100-110 days. Long day. TR\u003c\/p\u003e\n\u003cp\u003ePacket: 100 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow indoors from late Feb-mid March, 6-8 weeks before your last frost. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out 4-6 weeks before the last frost date (April-early May).\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eLong-day onions are perfect for growing at higher latitudes\u003cem\u003e, north of 35 degrees. \u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4-1\/2\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e4\" spacing in rows 15-24\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-14 days @ soil temp 60-75F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMedium-Heavy. Prefers well-drained, loamy, well-balanced fertile soil with a pH between 6.0-7.0. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlliums would like you to keep them well-weeded as they are slow-growing and compete poorly.\u003c\/p\u003e\n\u003cp\u003eOnion bulbing is sensitive to day-length. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eShallow-rooted onions prefer even watering.\u003c\/p\u003e\n\u003cp\u003eHarvest when the tops have fallen over. We sun-cure, placing the bulbs on screens and taking care to cover each one with the next onions leaves. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37752820695214,"sku":"ONI-AC-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/8 oz","offer_id":37752820727982,"sku":"ONI-AC-1\/8oz","price":7.0,"currency_code":"USD","in_stock":true},{"title":"1\/2 oz","offer_id":37752820760750,"sku":"ONI-AC-1\/2oz","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/ailsa-craig_1_1.jpg?v=1606176473"}],"url":"https:\/\/www.uprisingorganics.sbs\/collections\/onions-shallots.oembed","provider":"Uprising Seeds","version":"1.0","type":"link"}