{"title":"Parsnips","description":"\u003cp\u003e\u003c\/p\u003e","products":[{"product_id":"parsnip-lancer","title":"Parsnip, 'Schleswiger Schnee'","description":"\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003c\/span\u003e\u003cem\u003e(Pastinaca sativa) \u003c\/em\u003eParsnips have an integral place in our winter kitchen: roasted as a side to slow-cooked lentils or risotto, pureed into a creamy, nutty soup, and even paper-thin atop pizzas. Their warming, sweet, earthy flavor is the perfect match for the hibernation time of year. Schleswiger Schnee came from a breeding program at Christiansen Biohof in northern Germany, part of a movement in collaboration with organizations like Saat:gut and Bioverita to establish high-market quality OP seed bred under organic conditions. Beautiful and shapely tapered white roots sweeten after frost. Good uniformity and storage qualities.\u003cbr\u003e120 days. AV\u003c\/p\u003e\n\u003cp\u003ePacket: 1g (~ 250 seeds)\u003cspan style=\"color: #ff2a00;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeeds can be sown in early spring (April) and into late July. Direct seeding is strongly recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Parsnips prefer cooler ambient temperatures, deep, well-drained, light, sandy, and loamy soils with a neutral to slightly acidic (6-7) pH, and an even watering schedule (do not let the soil dry out before emergence!). \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/2\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2-3\" between plants in rows 18-24\" apart. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e21 days @ soil temp 55-75F and even watering. Temperatures over 80F may inhibit germination. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eModerate to high. Parsnips prefer well-prepared, fertile, and evenly moist soil (not too wet). Excess N leads to luscious greens and poor roots. Avoid excess N. as it may lead to hairy and\/or forked roots. Aim for a neutral to slightly acidic soil with a pH between 6.0 and 7.0.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRemember that parsnips prefer cooler temperatures, even water, aerated soil, and space. Keep em weeded!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIf you find that your parsnips are producing hairy forked roots, your soil may be too high in N. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTry to avoid growing parsnips in a new, previously grassy area, as wireworms will visit! \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUse floating row cover to deter carrot rust flies and aim for a 3-year rotation to avoid blight. \u003c\/p\u003e\n\u003cp\u003eConsiderably sweeter after frost, but harvest before a freeze. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37829000790190,"sku":"PAR-SS-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":37829000822958,"sku":"PAR-SS-1\/4oz","price":7.0,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":37829000855726,"sku":"PAR-SS-1oz","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/lancer_2.jpg?v=1606175489"}],"url":"https:\/\/www.uprisingorganics.sbs\/collections\/parsnips.oembed","provider":"Uprising Seeds","version":"1.0","type":"link"}