{"title":"Peas, Snap","description":"\u003cp\u003e\u003c\/p\u003e","products":[{"product_id":"snap-pea-succession-sampler","title":"Snap Pea Succession Sampler","description":"\u003cp\u003eSnap peas are one of the true joys of gardening. What could be easier? One planting time, but due to different maturity times, staggered harvests lasting over a month. The sampler contains one pack each of these three snap varieties. The season starts with Sugar Ann, moving to Cascadia, ending with Sugar Snap. Trellising recommended for Cascadia and Sugar Snap.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"3 Pkts","offer_id":42443375640809,"sku":"PEA-SP-pkts","price":12.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/files\/Peas.jpg?v=1705110747"},{"product_id":"snap-pea-cascadia","title":"Snap Pea, 'Cascadia'","description":"\u003cp\u003e\u003cem\u003e(P. sativum)\u003c\/em\u003e Bred by Jim Bagget of OSU for northwest gardens, Cascadia is a tremendous snap pea. The 2.5-3’ vines produce an early abundance of sweet, plump pods comparable in quality to the venerable Sugar Snap. We found these to be productive, easy to care for, and the best tasting of our trials. The vines benefit from support. Shorter than other full-vining snap pea varieties, but they are Mighty! Some resistance to powdery mildew. \u003cbr\u003e65 days. FF, UO\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (~120 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeeds can be sown as soon as the soil can be worked in the early Spring. Some people try to push the season even earlier by sowing in flats indoors and transplanting, but we are not those kinds of people (peas don't love to be transplanted). Direct seeding is strongly recommended. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Fully saturated cold soil can cause big fleshy seeds like peas to rot, so waiting for a dryish spell in regions that see a lot of precipitation in the early spring, (like here in the PNW) is recommended for good emergence. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/2-1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e6-8 seeds per linear foot (thinning further is not generally needed)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-14 days @ soil temp 50-75F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLow to medium. Peas (and other legumes) are able to produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set. High nitrogen can also produce more disease-susceptible plants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix pea seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with peas before. This can increase yields and improve plant health. In gardens or fields where peas have been grown regularly, there are often adequate populations of the beneficial bacteria already present and inoculant isn't necessary.\u003c\/p\u003e\n\u003cp\u003eProvide a trellis for support.\u003c\/p\u003e\n\u003cp\u003ePeas love cool weather! Avoid sowings that will mature in the heat of mid-late summer, as peas will quickly become starchy and tough. \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eSeed stats\u003c\/h5\u003e\n\u003cp\u003ePacket sows approx 6-8 ft\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37828723376302,"sku":"PEA-CA-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37828723409070,"sku":"PEA-CA-1\/2lb","price":9.0,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":37828723441838,"sku":"PEA-CA-1lb","price":16.0,"currency_code":"USD","in_stock":false},{"title":"5 lb","offer_id":37828723474606,"sku":"PEA-CA-5lb","price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/cascadia_3.jpg?v=1606175495"},{"product_id":"snap-pea-sugar-ann","title":"Snap Pea, 'Sugar Ann'","description":"\u003cp\u003e\u003cem\u003e(P. sativum)\u003c\/em\u003e Sugar Ann is our first snap pea out of the garden every year. Dwarf vines grow to only 2’ and do not require support. Medium-sized pods offer excellent sweet eating. Our favorite of the early varieties and deserving of a place in anyone’s garden to celebrate the first peas of the season. Another treasure from the late pea breeder, Calvin Lamborn. \u003cbr\u003e55 days. FF\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (~120 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeeds can be sown as soon as the soil can be worked in the early Spring. Some people try to push the season even earlier by sowing in flats indoors and transplanting, but we are not those kinds of people (peas don't love to be transplanted). Direct seeding is strongly recommended. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Fully saturated cold soil can cause big fleshy seeds like peas to rot, so waiting for a dryish spell in regions that see a lot of precipitation in the early spring, (like here in the PNW) is recommended for good emergence. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/2-1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e6-8 seeds per linear foot (thinning further is not generally needed)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-14 days @ soil temp 50-75F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLow to medium. Peas (and other legumes) are able to produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set. High nitrogen can also produce more disease-susceptible plants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix pea seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with peas before. This can increase yields and improve plant health. In gardens or fields where peas have been grown regularly, there are often adequate populations of the beneficial bacteria already present and inoculant isn't necessary.\u003c\/p\u003e\n\u003cp\u003eProvide a trellis for support.\u003c\/p\u003e\n\u003cp\u003ePeas love cool weather! Avoid sowings that will mature in the heat of mid-late summer, as peas will quickly become starchy and tough. \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eSeed stats\u003c\/h5\u003e\n\u003cp\u003ePacket sows approx 6-8 ft\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37828801527982,"sku":"PEA-SA-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37828801560750,"sku":"PEA-SA-1\/2lb","price":9.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":37828801593518,"sku":"PEA-SA-1lb","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/sugar_ann_3.jpg?v=1606175505"},{"product_id":"snap-pea-sugar-snap","title":"Snap Pea, 'Sugar Snap'","description":"\u003cp\u003e\u003cem\u003e(P. sativum)\u003c\/em\u003e Sugar snap needs no introduction!! Bred by visionary pea breeder Calvin Lamborn at Gallatin Valley Seed in the 1970s, it introduced the public to a whole new class of pea, the edible-podded snap pea. Few even bother to argue that it is still the best tasting, over 40 years later. Vigorous 5-6’ vines start cranking out the peas just as “Cascadia” starts falling off. Early summer just wouldn't be the same without Sugar Snap. Due to years of neglectful production and processing, this variety had become heavily contaminated in the industry about a decade ago to the extent that we were seeing up to 30+% off-types (snow and shelly types) in what was commercially available. We did the work to shore up the purity of this variety years ago, and have been reselecting annually since 2014. We're proud to share what we feel to have been some of the best seed available for the better part of the last decade. The variety's only weakness is a lack of resistance to mildew in areas where that is a problem.\u003cbr\u003e70-80 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz\u003cem\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeeds can be sown as soon as the soil can be worked in the early Spring. Some people try to push the season even earlier by sowing in flats indoors and transplanting, but we are not those kinds of people (peas don't love to be transplanted). Direct seeding is strongly recommended. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Fully saturated cold soil can cause big fleshy seeds like peas to rot, so waiting for a dryish spell in regions that see a lot of precipitation in the early spring, (like here in the PNW) is recommended for good emergence. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/2-1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e6-8 seeds per linear foot (thinning further is not generally needed)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-14 days @ soil temp 50-75F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLow to medium. Peas (and other legumes) are able to produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set. High nitrogen can also produce more disease-susceptible plants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix pea seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with peas before. This can increase yields and improve plant health. In gardens or fields where peas have been grown regularly, there are often adequate populations of the beneficial bacteria already present and inoculant isn't necessary.\u003c\/p\u003e\n\u003cp\u003eProvide a trellis for support.\u003c\/p\u003e\n\u003cp\u003ePeas love cool weather! Avoid sowings that will mature in the heat of mid-late summer, as peas will quickly become starchy and tough. \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eSeed stats\u003c\/h5\u003e\n\u003cp\u003ePacket sows approx 6-8 ft\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37828787601582,"sku":"PEA-SS-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37828787634350,"sku":"PEA-SS-1\/2lb","price":9.0,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":37828787667118,"sku":"PEA-SS-1lb","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/sugar_snap_1_1.jpg?v=1606175508"}],"url":"https:\/\/www.uprisingorganics.sbs\/collections\/peas-snap.oembed","provider":"Uprising Seeds","version":"1.0","type":"link"}