{"title":"Peas","description":"\u003cp\u003e\u003c\/p\u003e","products":[{"product_id":"snap-pea-succession-sampler","title":"Snap Pea Succession Sampler","description":"\u003cp\u003eSnap peas are one of the true joys of gardening. What could be easier? One planting time, but due to different maturity times, staggered harvests lasting over a month. The sampler contains one pack each of these three snap varieties. The season starts with Sugar Ann, moving to Cascadia, ending with Sugar Snap. Trellising recommended for Cascadia and Sugar Snap.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"3 Pkts","offer_id":42443375640809,"sku":"PEA-SP-pkts","price":12.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/files\/Peas.jpg?v=1705110747"},{"product_id":"snap-pea-cascadia","title":"Snap Pea, 'Cascadia'","description":"\u003cp\u003e\u003cem\u003e(P. sativum)\u003c\/em\u003e Bred by Jim Bagget of OSU for northwest gardens, Cascadia is a tremendous snap pea. The 2.5-3’ vines produce an early abundance of sweet, plump pods comparable in quality to the venerable Sugar Snap. We found these to be productive, easy to care for, and the best tasting of our trials. The vines benefit from support. Shorter than other full-vining snap pea varieties, but they are Mighty! Some resistance to powdery mildew. \u003cbr\u003e65 days. FF, UO\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (~120 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeeds can be sown as soon as the soil can be worked in the early Spring. Some people try to push the season even earlier by sowing in flats indoors and transplanting, but we are not those kinds of people (peas don't love to be transplanted). Direct seeding is strongly recommended. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Fully saturated cold soil can cause big fleshy seeds like peas to rot, so waiting for a dryish spell in regions that see a lot of precipitation in the early spring, (like here in the PNW) is recommended for good emergence. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/2-1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e6-8 seeds per linear foot (thinning further is not generally needed)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-14 days @ soil temp 50-75F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLow to medium. Peas (and other legumes) are able to produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set. High nitrogen can also produce more disease-susceptible plants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix pea seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with peas before. This can increase yields and improve plant health. In gardens or fields where peas have been grown regularly, there are often adequate populations of the beneficial bacteria already present and inoculant isn't necessary.\u003c\/p\u003e\n\u003cp\u003eProvide a trellis for support.\u003c\/p\u003e\n\u003cp\u003ePeas love cool weather! Avoid sowings that will mature in the heat of mid-late summer, as peas will quickly become starchy and tough. \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eSeed stats\u003c\/h5\u003e\n\u003cp\u003ePacket sows approx 6-8 ft\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37828723376302,"sku":"PEA-CA-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37828723409070,"sku":"PEA-CA-1\/2lb","price":9.0,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":37828723441838,"sku":"PEA-CA-1lb","price":16.0,"currency_code":"USD","in_stock":false},{"title":"5 lb","offer_id":37828723474606,"sku":"PEA-CA-5lb","price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/cascadia_3.jpg?v=1606175495"},{"product_id":"snap-pea-sugar-ann","title":"Snap Pea, 'Sugar Ann'","description":"\u003cp\u003e\u003cem\u003e(P. sativum)\u003c\/em\u003e Sugar Ann is our first snap pea out of the garden every year. Dwarf vines grow to only 2’ and do not require support. Medium-sized pods offer excellent sweet eating. Our favorite of the early varieties and deserving of a place in anyone’s garden to celebrate the first peas of the season. Another treasure from the late pea breeder, Calvin Lamborn. \u003cbr\u003e55 days. FF\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (~120 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeeds can be sown as soon as the soil can be worked in the early Spring. Some people try to push the season even earlier by sowing in flats indoors and transplanting, but we are not those kinds of people (peas don't love to be transplanted). Direct seeding is strongly recommended. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Fully saturated cold soil can cause big fleshy seeds like peas to rot, so waiting for a dryish spell in regions that see a lot of precipitation in the early spring, (like here in the PNW) is recommended for good emergence. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/2-1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e6-8 seeds per linear foot (thinning further is not generally needed)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-14 days @ soil temp 50-75F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLow to medium. Peas (and other legumes) are able to produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set. High nitrogen can also produce more disease-susceptible plants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix pea seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with peas before. This can increase yields and improve plant health. In gardens or fields where peas have been grown regularly, there are often adequate populations of the beneficial bacteria already present and inoculant isn't necessary.\u003c\/p\u003e\n\u003cp\u003eProvide a trellis for support.\u003c\/p\u003e\n\u003cp\u003ePeas love cool weather! Avoid sowings that will mature in the heat of mid-late summer, as peas will quickly become starchy and tough. \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eSeed stats\u003c\/h5\u003e\n\u003cp\u003ePacket sows approx 6-8 ft\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37828801527982,"sku":"PEA-SA-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37828801560750,"sku":"PEA-SA-1\/2lb","price":9.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":37828801593518,"sku":"PEA-SA-1lb","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/sugar_ann_3.jpg?v=1606175505"},{"product_id":"snap-pea-sugar-snap","title":"Snap Pea, 'Sugar Snap'","description":"\u003cp\u003e\u003cem\u003e(P. sativum)\u003c\/em\u003e Sugar snap needs no introduction!! Bred by visionary pea breeder Calvin Lamborn at Gallatin Valley Seed in the 1970s, it introduced the public to a whole new class of pea, the edible-podded snap pea. Few even bother to argue that it is still the best tasting, over 40 years later. Vigorous 5-6’ vines start cranking out the peas just as “Cascadia” starts falling off. Early summer just wouldn't be the same without Sugar Snap. Due to years of neglectful production and processing, this variety had become heavily contaminated in the industry about a decade ago to the extent that we were seeing up to 30+% off-types (snow and shelly types) in what was commercially available. We did the work to shore up the purity of this variety years ago, and have been reselecting annually since 2014. We're proud to share what we feel to have been some of the best seed available for the better part of the last decade. The variety's only weakness is a lack of resistance to mildew in areas where that is a problem.\u003cbr\u003e70-80 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz\u003cem\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeeds can be sown as soon as the soil can be worked in the early Spring. Some people try to push the season even earlier by sowing in flats indoors and transplanting, but we are not those kinds of people (peas don't love to be transplanted). Direct seeding is strongly recommended. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Fully saturated cold soil can cause big fleshy seeds like peas to rot, so waiting for a dryish spell in regions that see a lot of precipitation in the early spring, (like here in the PNW) is recommended for good emergence. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/2-1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e6-8 seeds per linear foot (thinning further is not generally needed)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-14 days @ soil temp 50-75F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLow to medium. Peas (and other legumes) are able to produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set. High nitrogen can also produce more disease-susceptible plants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix pea seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with peas before. This can increase yields and improve plant health. In gardens or fields where peas have been grown regularly, there are often adequate populations of the beneficial bacteria already present and inoculant isn't necessary.\u003c\/p\u003e\n\u003cp\u003eProvide a trellis for support.\u003c\/p\u003e\n\u003cp\u003ePeas love cool weather! Avoid sowings that will mature in the heat of mid-late summer, as peas will quickly become starchy and tough. \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eSeed stats\u003c\/h5\u003e\n\u003cp\u003ePacket sows approx 6-8 ft\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37828787601582,"sku":"PEA-SS-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37828787634350,"sku":"PEA-SS-1\/2lb","price":9.0,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":37828787667118,"sku":"PEA-SS-1lb","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/sugar_snap_1_1.jpg?v=1606175508"},{"product_id":"snow-pea-golden-sweet","title":"Snow Pea, 'Golden Sweet'","description":"\u003cp\u003e\u003cem\u003e(P. sativum)\u003c\/em\u003e\u003cstrong\u003e \u003c\/strong\u003eThis rare beauty comes to us from the collection at Seeds Savers Exchange. Almost worth growing for its blooms alone, the bi-color pink and purple flowers rival some sweet peas we’ve seen! The sweet and crunchy flat pods are a gorgeous lemon yellow, and are best picked young, at 3”- 3.5”. Stunning in a stir-fry contrasted against dark green vegetables such as Black Kale or in your next splendid flower arrangement! I am serious. Can't you see it? Gorgeous green vines, bi-color flowers, and golden peas spilling out of a vase...Originally collected at a market in India. 6’vines. \u003cbr\u003e60-70 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (~100-120 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeeds can be sown as soon as the soil can be worked in the early Spring. Some people try to push the season even earlier by sowing in flats indoors and transplanting, but we are not those kinds of people (peas don't love to be transplanted). Direct seeding is strongly recommended. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Fully saturated cold soil can cause big fleshy seeds like peas to rot, so waiting for a dryish spell in regions that see a lot of precipitation in the early spring, (like here in the PNW) is recommended for good emergence. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/2-1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e6-8 seeds per linear foot (thinning further is not generally needed)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-14 days @ soil temp 50-75F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLow to medium. Peas (and other legumes) are able to produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set. High nitrogen can also produce more disease-susceptible plants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix pea seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with peas before. This can increase yields and improve plant health. In gardens or fields where peas have been grown regularly, there are often adequate populations of the beneficial bacteria already present and inoculant isn't necessary.\u003c\/p\u003e\n\u003cp\u003eProvide a trellis for support.\u003c\/p\u003e\n\u003cp\u003ePeas love cool weather! Avoid sowings that will mature in the heat of mid-late summer, as peas will quickly become starchy and tough. \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eSeed stats\u003c\/h5\u003e\n\u003cp\u003ePacket sows approx 6-8 ft\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37828839047342,"sku":"PEA-GS-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37828839080110,"sku":"PEA-GS-1\/2lb","price":10.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":37828839112878,"sku":"PEA-GS-1lb","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/goldensweet.jpg?v=1606175513"},{"product_id":"snow-pea-ho-lan-dow","title":"Snow Pea, 'Ho Lan Dow'","description":"\u003cp\u003e\u003cem\u003e(P. sativum)\u003c\/em\u003e Here’s a success of the NOVIC (Northern Organic Vegetable Improvement Coalition) trialing project whose goal is, in part, to increase the availability of organic seed for varieties suited to organic production systems. In the 2013 Oregon pea trials, they threw in a couple of snow peas to look at along with the snaps. Of the snows, Ho Lan Dow came out with the highest rating for flavor, coupled with excellent scores for disease resistance and yield. We’ve received requests for a smaller podded snow pea variety than Schweizer Riesen and here's a tremendous one! Dwarf 2.5’ plants yield early and prolifically. While not necessary for the short plants, a minimal trellis always improves the ease and quality of harvest. The seed is not widely available, and as far as we know, has never been available organically grown. Thanks to NOVIC for recommending this terrific pea! Support public seed research! \u003cbr\u003e60 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (100-120 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeeds can be sown as soon as the soil can be worked in the early Spring. Some people try to push the season even earlier by sowing in flats indoors and transplanting, but we are not those kinds of people (peas don't love to be transplanted). Direct seeding is strongly recommended. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Fully saturated cold soil can cause big fleshy seeds like peas to rot, so waiting for a dryish spell in regions that see a lot of precipitation in the early spring, (like here in the PNW) is recommended for good emergence. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/2-1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e6-8 seeds per linear foot (thinning further is not generally needed)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-14 days @ soil temp 50-75F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLow to medium. Peas (and other legumes) are able to produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set. High nitrogen can also produce more disease-susceptible plants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix pea seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with peas before. This can increase yields and improve plant health. In gardens or fields where peas have been grown regularly, there are often adequate populations of the beneficial bacteria already present and inoculant isn't necessary.\u003c\/p\u003e\n\u003cp\u003eProvide a trellis for support.\u003c\/p\u003e\n\u003cp\u003ePeas love cool weather! Avoid sowings that will mature in the heat of mid-late summer, as peas will quickly become starchy and tough. \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eSeed stats\u003c\/h5\u003e\n\u003cp\u003ePacket sows approx 6-8 ft\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37828821254318,"sku":"PEA-HL-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37828821287086,"sku":"PEA-HL-1\/2lb","price":9.0,"currency_code":"USD","in_stock":false},{"title":"1lb","offer_id":37828821319854,"sku":"PEA-HL-1lb","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/ho-lan-dow_2.jpg?v=1606175511"},{"product_id":"snow-pea-schweizer-riesen","title":"Snow Pea, 'Schweizer Riesen'","description":"\u003cp\u003e\u003cem\u003e(P. sativum)\u003c\/em\u003e\u003cstrong\u003e \u003c\/strong\u003eWe trialed this almost 20 years ago on recommendation from our good friend Heather Tiszai, one of her favorites from the old Abundant Life Farm in Port Townsend, and have continued to be delighted by its vigor, sweet taste, and productivity year after year since. Beautiful bi-color purple\/pink blooms are borne on sturdy 6’+ vines. The seemingly endless harvest of snow peas stays tender and sweet even as the pods mature and swell. An old variety from Switzerland, the name translates as “Swiss Giant”. One of our tastiest snow pea discoveries. Trellis as these vines love to grow and grow and grow...to 7'(super fun for a child's hiding place)!!\u003cbr\u003e65-70 days. FF, UO\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (~100-120 seeds)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e*Note, some of our current lot contains a percentage of yellow podded off types\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeeds can be sown as soon as the soil can be worked in the early Spring. Some people try to push the season even earlier by sowing in flats indoors and transplanting, but we are not those kinds of people (peas don't love to be transplanted). Direct seeding is strongly recommended. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Fully saturated cold soil can cause big fleshy seeds like peas to rot, so waiting for a dryish spell in regions that see a lot of precipitation in the early spring, (like here in the PNW) is recommended for good emergence. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/2-1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e6-8 seeds per linear foot (thinning further is not generally needed)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-14 days @ soil temp 50-75F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLow to medium. Peas (and other legumes) are able to produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set. High nitrogen can also produce more disease-susceptible plants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix pea seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with peas before. This can increase yields and improve plant health. In gardens or fields where peas have been grown regularly, there are often adequate populations of the beneficial bacteria already present and inoculant isn't necessary.\u003c\/p\u003e\n\u003cp\u003eProvide a trellis for support.\u003c\/p\u003e\n\u003cp\u003ePeas love cool weather! Avoid sowings that will mature in the heat of mid-late summer, as peas will quickly become starchy and tough. \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eSeed stats\u003c\/h5\u003e\n\u003cp\u003ePacket sows approx 6-8 ft\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37828815650990,"sku":"PEA-SR-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37828815683758,"sku":"PEA-SR-1\/2lb","price":9.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":37828815716526,"sku":"PEA-SR-1lb","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/schweizer_riesen_2.jpg?v=1606175515"},{"product_id":"pea-dry-soup-roveja","title":"Pea, Dry\/Soup, 'Roveja'","description":"\u003cp\u003e\u003cstrong\u003e*Ark of Taste Heirloom* \u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e(Pisum sativum)\u003c\/em\u003e We have a fascination with unusual legumes here at Uprising Seeds. Known as 'Roveja' in Italy, it has been grown for centuries in the rugged, harsh landscape of the Sibillini Mountains in southeastern Umbria. Its taxonomy is unclear, but some consider this small wild pea an ancestor of the common pea, while others consider it a distinct species. Once a staple of the humble alpine cuisine of the region, it has recently reached a wider audience through a Slow Food presidium established to preserve and promote it. It is a truly gorgeous pea, multicolored and flecked with contrasting earth tones of browns, reds, blues, and greens. As a soup pea, it is hearty and flavorful with a delightful earthiness and almost fava-esque taste. In Umbria, it is also ground for flour to use in \u003cem\u003efarecchiata\u003c\/em\u003e also known as “polenta di roveja”. Plants vine to about 5', requiring trellising, and feature beautiful bicolor pink and purple blooms.\u003cbr\u003eTry This!: \u003ca href=\"https:\/\/www.the-pasta-project.com\/umbrian-wild-pea-soup-with-casarecce-pasta\/comment-page-2\/#comments\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003eUmbrian Wild Pea Soup with Casarecce Pasta\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeeds can be sown as soon as the soil can be worked in the early Spring. Some people try to push the season even earlier by sowing in flats indoors and transplanting, but we are not those kinds of people (peas don't love to be transplanted). Direct seeding is strongly recommended. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Fully saturated cold soil can cause big fleshy seeds like peas to rot, so waiting for a dryish spell in regions that see a lot of precipitation in the early spring, (like here in the PNW) is recommended for good emergence. In our experience, purple speckled beige seeds such as this can withstand cool wet soil at germination better than more common green seeded varieties.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/2-1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e6-8 seeds per linear foot (thinning further is not generally needed)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-14 days @ soil temp 50-75F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLow to medium. Peas (and other legumes) can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set. High nitrogen can also produce more disease-susceptible plants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHarvest Roveja when fully mature and dry to use as a soup pea or ground into polenta. \u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix pea seed with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with peas before. This can increase yields and improve plant health. In gardens or fields where peas have been grown regularly, there are often adequate populations of the beneficial bacteria already present and inoculant isn't necessary.\u003c\/p\u003e\n\u003cp\u003eProvide a trellis for support.\u003c\/p\u003e\n\u003cp\u003ePeas love cool weather! Avoid sowings that will mature in the heat of mid-late summer, as peas will quickly become starchy and tough. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37828895572142,"sku":"PEA-RV-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37828895604910,"sku":"PEA-RV-1\/2lb","price":10.0,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":37828895637678,"sku":"PEA-RV-1lb","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/img_8742small.jpg?v=1606176242"},{"product_id":"pea-petit-pois-waverex","title":"Pea, Petit Pois, 'Waverex'","description":"\u003cp\u003e\u003cem\u003e(Petit pois)\u003c\/em\u003e Chris Field of Campo Rosso Farm brought to our attention one season that ‘Waverex’, once considered the standard for petit pois, had all but disappeared from North American catalogs. Starting with some stock sourced from the UK (where the variety hails from) we’re endeavoring to bring it back. Petit pois, or “tiny peas” haven’t really caught on in the States despite being the sweetest, tenderest shelling peas you can grow. While true\u003cem\u003e P. sativum\u003c\/em\u003e, they are miniatures in every way... but taste. Dwarf plants do not require staking, mature very early, and hang with two or more pods per node, each packed tight with the little delicacies. A bit of work to shell en masse due to the peas’ tiny size, they are worth the extra effort (of course!) upping your flavor game for all the spring pea dishes: pea and mint risotto; gnocchi with morels, peas, and asparagus; pureed pea, shallot, and lemon soup…need we go on? Excellent for freezing. \u003cbr\u003e55 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1\/2oz (~110 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeeds can be sown as soon as the soil can be worked in the early Spring. Some people try to push the season even earlier by sowing in flats indoors and transplanting, but we are not those kinds of people (peas don't love to be transplanted). Direct seeding is strongly recommended. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Fully saturated cold soil can cause big fleshy seeds like peas to rot, so waiting for a dryish spell in regions that see a lot of precipitation in the early spring, (like here in the PNW) is recommended for good emergence. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/2-1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e6-8 seeds per linear foot (thinning further is not generally needed)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-14 days @ soil temp 50-75F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLow to medium. Peas (and other legumes) are able to produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set. High nitrogen can also produce more disease-susceptible plants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix pea seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with peas before. This can increase yields and improve plant health. In gardens or fields where peas have been grown regularly, there are often adequate populations of the beneficial bacteria already present and inoculant isn't necessary.\u003c\/p\u003e\n\u003cp\u003eProvide a trellis for support.\u003c\/p\u003e\n\u003cp\u003ePeas love cool weather! Avoid sowings that will mature in the heat of mid-late summer, as peas will quickly become starchy and tough. \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eSeed stats\u003c\/h5\u003e\n\u003cp\u003ePacket sows approx 6-8 ft\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37828910055598,"sku":"PEA-WX-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37828910088366,"sku":"PEA-WX-1\/2lb","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/Waverex.jpg?v=1609402588"},{"product_id":"shelling-pea-maestro-copy","title":"Shelling Pea, 'Progress #9'","description":"\u003cp\u003e\u003cem\u003e(P. sativum\u003c\/em\u003e) Popular since the mid 19th century, Progress #9 (bred by Thomas Laxton and originally called \"Laxton's Progress #9\") is quick to mature on short vines to 20\". The 4-5\" pods contain 7-9 sweet, tender peas, wonderful for snacking out of hand or freezing for the winter. If you don't want to open them, I bet some little people you know would love to! Yum! (A comparable stand in this year for our mainstay variety \"Maestro\" until we get a new crop.)\u003cbr\u003e60 days. FF\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (~120 seeds)\u003cem\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeeds can be sown as soon as the soil can be worked in the early Spring. Some people try to push the season even earlier by sowing in flats indoors and transplanting, but we are not those kinds of people (peas don't love to be transplanted). Direct seeding is strongly recommended. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Fully saturated cold soil can cause big fleshy seeds like peas to rot, so waiting for a dryish spell in regions that see a lot of precipitation in the early spring, (like here in the PNW) is recommended for good emergence. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/2-1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e6-8 seeds per linear foot (thinning further is not generally needed)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-14 days @ soil temp 50-75F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLow to medium. Peas (and other legumes) are able to produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set. High nitrogen can also produce more disease-susceptible plants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix pea seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with peas before. This can increase yields and improve plant health. In gardens or fields where peas have been grown regularly, there are often adequate populations of the beneficial bacteria already present and inoculant isn't necessary.\u003c\/p\u003e\n\u003cp\u003eProvide a trellis for support.\u003c\/p\u003e\n\u003cp\u003ePeas love cool weather! Avoid sowings that will mature in the heat of mid-late summer, as peas will quickly become starchy and tough. \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eSeed stats\u003c\/h5\u003e\n\u003cp\u003ePacket sows approx 6-8 ft\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":50063399452905,"sku":"PEA-PR-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":50063399485673,"sku":"PEA-PR-1\/2lb","price":8.0,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":50063399518441,"sku":"PEA-PR-1lb","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/maestro_3.jpg?v=1606175503"}],"url":"https:\/\/www.uprisingorganics.sbs\/collections\/peas.oembed","provider":"Uprising Seeds","version":"1.0","type":"link"}