{"title":"Peppers","description":"\u003cp\u003e\u003c\/p\u003e","products":[{"product_id":"hot-pepper-basque","title":"Hot Pepper, 'Basque'","description":"\u003cp\u003e\u003cem\u003e(Capsicum annuum)\u003c\/em\u003e The “Espalette” chili pepper (\u003ci\u003ePiment d'Espelette \u003c\/i\u003ein French, \u003ci\u003eEzpeletako biperra \u003c\/i\u003ein Basque) is a culinary icon of Basque Country with a production area limited to 10 villages nestled in the foothills of the Pyrenees Mountains. The pepper is the first and currently the only spice in France to carry the European Union’s “PDO” (protected designation of origin) label, which protects both its name and regulates its process of production. Come late summer in the region, long ristras of the 4-5” long, conical scarlet pepper are a common site drying on the stuccoed facades of the homes. Our “Basque” is a PNW selection of this variety. Excellently suited to cooler climate production, it has become a reliable staple of our pepper patch. Topping out at about 4000 Scoville units, it is mild to middling in spiciness, giving it versatility in the kitchen to add flavor without overwhelming heat. In the Basque region, it is often ground to a coarse powder and used as a finishing spice. 24-28\" tall when staked. \u003cbr\u003e80 days. WG, UO\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: ~30 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIndoors, 6-8 weeks before your last frost date. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out\u003cem\u003e after \u003c\/em\u003edanger of frost (50+ nighttime temps). \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eProtect well from the cold!\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e12-24\" spacing in rows 24-36\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-14 days @ soil temp 70-85F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eModerate-Heavy. Prefer well-drained, fertile soil with ample phosphorous and calcium (too little calcium can cause blossom end rot) and a pH between 6.5-6.8. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePepper seeds germinate very slowly and poorly in cold soil. Keep soil temperatures at 80-90F while germinating, and grow plants at 70F. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter transplanting, use a floating row cover to keep plants warmer during the day and protect them from cold nights. Remove as temperatures increase. Too much heat can cause blossom drop. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTaller varieties benefit from staking.\u003c\/p\u003e\n\u003cp\u003eHarvesting ripe fruit consistently encourages fruit production.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37816727175342,"sku":"PEP-BA-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":37816727208110,"sku":"PEP-BA-100s","price":9.0,"currency_code":"USD","in_stock":false},{"title":"250 seeds","offer_id":37816727240878,"sku":"PEP-BA-250s","price":16.0,"currency_code":"USD","in_stock":false},{"title":"1000 seeds","offer_id":37816727273646,"sku":"PEP-BA-1Ms","price":44.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/basque_2.jpg?v=1606175524"},{"product_id":"hot-pepper-czech-black","title":"Hot Pepper, 'Czech Black'","description":"\u003cp\u003e\u003cem\u003e(Capsicum annuum) \u003c\/em\u003eOne of the most productive field hot pepper we’ve grown in the PNW for 10 years running. Maturing from glossy black to a glowing garnet red color, it is perfect for ristras and fresh use in place of the slightly spicier jalapenos. Bears fruit weeks before all our other hot peppers. Juicy, med-thick-walled, and ideal for pickling. Excellent eating quality in both color stages.\u003cbr\u003e65 days green, 80 days dark red. UO\u003c\/p\u003e\n\u003cp\u003ePacket: ~30 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIndoors, 6-8 weeks before your last frost date. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out\u003cem\u003e after \u003c\/em\u003edanger of frost (50+ nighttime temps). \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eProtect well from the cold!\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e12-24\" spacing in rows 24-36\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-14 days @ soil temp 70-85F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eModerate-Heavy. Prefer well-drained, fertile soil with ample phosphorous and calcium (too little calcium can cause blossom end rot) and a pH between 6.5-6.8. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePepper seeds germinate very slowly and poorly in cold soil. Keep soil temperatures at 80-90F while germinating, and grow plants at 70F. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter transplanting, use a floating row cover to keep plants warmer during the day and protect them from cold nights. Remove as temperatures increase. Too much heat can cause blossom drop. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTaller varieties benefit from staking.\u003c\/p\u003e\n\u003cp\u003eHarvesting ripe fruit consistently encourages fruit production.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37816411127982,"sku":"PEP-CZ-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":37816411160750,"sku":"PEP-CZ-100s","price":9.0,"currency_code":"USD","in_stock":true},{"title":"250 seeds","offer_id":48043618140393,"sku":"PEP-CZ-250s","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/czechsmall.jpg?v=1606175519"},{"product_id":"hot-pepper-hot-portugal","title":"Hot Pepper, 'Hot Portugal'","description":"\u003cp\u003e\u003cem\u003e(Capsicum annuum)\u003c\/em\u003e\u003cstrong\u003e \u003c\/strong\u003eA dangerous pepper for the disorganized gardener, Hot Portugal is completely indistinguishable in all ways but one from its fabulously sweet field mate, Jimmy Nardello: heat. I can’t tell you how many times over the years we have stood together over a pepper plant, muttering, “I don’t remember either...YOU try one”. In all honesty, as far as hot peppers go, it’s middling, with very sweet flesh and a touch of heat in the pith and seeds. Stunning long red fruits are wonderful when stuffed and are beautiful in ristras. After roasting, they make an incredibly flavorful base for our annual batch of hot sauce, spiced up with some jalapenos and Thai chilis. An excellent chili for cool climates, it is early and productive. First offered in 1935. \u003cbr\u003e70-80 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 30 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIndoors, 6-8 weeks before your last frost date. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out\u003cem\u003e after \u003c\/em\u003edanger of frost (50+ nighttime temps). \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eProtect well from the cold!\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e12-24\" spacing in rows 24-36\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-14 days @ soil temp 70-85F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eModerate-Heavy. Prefer well-drained, fertile soil with ample phosphorous and calcium (too little calcium can cause blossom end rot) and a pH between 6.5-6.8. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePepper seeds germinate very slowly and poorly in cold soil. Keep soil temperatures at 80-90F while germinating, and grow plants at 70F. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter transplanting, use a floating row cover to keep plants warmer during the day and protect them from cold nights. Remove as temperatures increase. Too much heat can cause blossom drop. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTaller varieties benefit from staking.\u003c\/p\u003e\n\u003cp\u003eHarvesting ripe fruit consistently encourages fruit production.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37816391991470,"sku":"PEP-HP-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":37816392024238,"sku":"PEP-HP-100s","price":8.0,"currency_code":"USD","in_stock":true},{"title":"250 seeds","offer_id":37816392057006,"sku":"PEP-HP-250s","price":14.0,"currency_code":"USD","in_stock":false},{"title":"1000 seeds","offer_id":48043623186665,"sku":"PEP-HP-1Ms","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/hotportugal.jpg?v=1606175526"},{"product_id":"hot-pepper-pimiento-de-padron","title":"Hot Pepper, 'Pimiento de Padron'","description":"\u003cp\u003e\u003cem\u003e(Capsicum annuum)\u003c\/em\u003e\u003cstrong\u003e \u003c\/strong\u003eBrought back from South America by Spanish monks in the 16th century and grown in the village of Padron in Galicia ever since, these smoky little numbers about drown us every summer we grow them! Grown outdoors, the tall, bushy plants are lush, verdant, and loaded. We've learned early on to Pick Them Young! 1-1.5” is just the right size and seems to ensure that they keep on flowering and flowering and don’t get too hot. Eaten throughout Spain as finger food that is first blistered in hot olive oil, then sprinkled with sea salt, and served, stem and all. A delicious game of “Spanish Roulette” awaits as every so often the experience of the subtly spicy, melt-in-your-mouth pepper you’ve come to love and expect delivers a spicy kick that will most certainly sweep in a moment of panic. \u003cspan style=\"text-decoration: underline;\"\u003eIF\u003c\/span\u003e they get away from you, think about letting them ripen for a spicy red chili! You will not regret growing these. \u003cbr\u003e65 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 30 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIndoors, 6-8 weeks before your last frost date. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out\u003cem\u003e after \u003c\/em\u003edanger of frost (50+ nighttime temps). \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eProtect well from the cold!\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e12-24\" spacing in rows 24-36\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-14 days @ soil temp 70-85F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eModerate-Heavy. Prefer well-drained, fertile soil with ample phosphorous and calcium (too little calcium can cause blossom end rot) and a pH between 6.5-6.8. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePepper seeds germinate very slowly and poorly in cold soil. Keep soil temperatures at 80-90F while germinating, and grow plants at 70F. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter transplanting, use a floating row cover to keep plants warmer during the day and protect them from cold nights. Remove as temperatures increase. Too much heat can cause blossom drop. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTaller varieties benefit from staking.\u003c\/p\u003e\n\u003cp\u003eHarvesting ripe fruit consistently encourages fruit production.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37816807391406,"sku":"PEP-PA-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":37816807424174,"sku":"PEP-PA-100s","price":9.0,"currency_code":"USD","in_stock":true},{"title":"250 seeds","offer_id":37816807456942,"sku":"PEP-PA-250s","price":16.0,"currency_code":"USD","in_stock":true},{"title":"1000 seeds","offer_id":37816807489710,"sku":"PEP-PA-1Ms","price":44.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/padrone.jpg?v=1606175533"},{"product_id":"sweet-pepper-jimmy-nardello","title":"Sweet Pepper, 'Jimmy Nardello'","description":"\u003cp\u003e\u003cstrong\u003e*Ark of Taste Heirloom* \u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e(Capsicum annuum)\u003c\/em\u003e Sweet frying peppers brought to the states in 1887 from the village of Ruoti in Southern Italy. Shiny red, thin-walled, richly sweet, and perfect for roasting or frying (or just nosh them raw and see if you can stop!). Slather them on crusty bread or in sandwiches, use as a pizza topping, or serve with antipasti plates. Approx. 10” long, curved, and tapered like a big Cayenne. One of our most reliable and productive field-grown sweet peppers for cooler climates. Grow undercover for earlier\/heavier yields. \u003cbr\u003e75-90 days. TR\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: ~30 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIndoors, 6-8 weeks before your last frost date. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out\u003cem\u003e after \u003c\/em\u003edanger of frost (50+ nighttime temps). \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eProtect well from the cold!\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e12-24\" spacing in rows 24-36\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-14 days @ soil temp 70-85F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eModerate-Heavy. Prefer well-drained, fertile soil with ample phosphorous and calcium (too little calcium can cause blossom end rot) and a pH between 6.5-6.8. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePepper seeds germinate very slowly and poorly in cold soil. Keep soil temperatures at 80-90F while germinating, and grow plants at 70F. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter transplanting, use a floating row cover to keep plants warmer during the day and protect them from cold nights. Remove as temperatures increase. Too much heat can cause blossom drop. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTaller varieties benefit from staking.\u003c\/p\u003e\n\u003cp\u003eHarvesting ripe fruit consistently encourages fruit production.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37822128980142,"sku":"PEP-JN-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":37822129012910,"sku":"PEP-JN-100s","price":7.0,"currency_code":"USD","in_stock":true},{"title":"250 seeds","offer_id":37822129045678,"sku":"PEP-JN-250s","price":13.0,"currency_code":"USD","in_stock":true},{"title":"1000 seeds","offer_id":37822129078446,"sku":"PEP-JN-1Ms","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/nardellostraight.jpg?v=1606175537"},{"product_id":"hot-pepper-sarit-gat","title":"Hot Pepper, 'Sarit Gat'","description":"\u003cp\u003e\u003cem\u003e(Capsicum annuum)\u003c\/em\u003e This beautiful and wonderfully productive chili was bred by the pioneering Austrian organic seed company ReinSaat. 'Sarit Gat,' meaning \"Long Yellow,\" was bred from a diverse population of yellow chilis sourced from a farmer in Kosovo by ReinSaat breeder \u003cspan style=\"white-space: pre-line;\"\u003eReinhild Frech-Emmelmann, who then selected for color, uniformity, taste, and suitability for processing. \u003c\/span\u003eThough it is known and available to some extent in Europe, it has virtually no presence this side of the Atlantic, and we’d like to change that. It has rivaled Czech Black as the most productive field-grown hot pepper we’ve ever grown, eventually requiring staking to prevent it from falling over from the weight of its fruit set. Uniform, canary-yellow fruits have the approximate heat and shape of a cayenne and are great for hot sauce, powdering, or simply spicing up meals. Beautiful, productive, and hot…now a staple in our kitchen garden and very suitable for commercial production.\u003cbr\u003e80 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 30 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIndoors, 6-8 weeks before your last frost date. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out\u003cem\u003e after \u003c\/em\u003edanger of frost (50+ nighttime temps). \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eProtect well from the cold!\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e12-24\" spacing in rows 24-36\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-14 days @ soil temp 70-85F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eModerate-Heavy. Prefer well-drained, fertile soil with ample phosphorous and calcium (too little calcium can cause blossom end rot) and a pH between 6.5-6.8. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePepper seeds germinate very slowly and poorly in cold soil. Keep soil temperatures at 80-90F while germinating, and grow plants at 70F. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter transplanting, use a floating row cover to keep plants warmer during the day and protect them from cold nights. Remove as temperatures increase. Too much heat can cause blossom drop. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTaller varieties benefit from staking.\u003c\/p\u003e\n\u003cp\u003eHarvesting ripe fruit consistently encourages fruit production.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37817898041518,"sku":"PEP-SG-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":37817898107054,"sku":"PEP-SG-100s","price":8.0,"currency_code":"USD","in_stock":true},{"title":"250 seeds","offer_id":37817898139822,"sku":"PEP-SG-250s","price":16.0,"currency_code":"USD","in_stock":false},{"title":"1000 seeds","offer_id":37817931858094,"sku":"PEP-SG-1Ms","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/sarit_gat_2.jpg?v=1606175873"},{"product_id":"sweet-pepper-doe-hill","title":"Sweet Pepper, 'Doe Hill'","description":"\u003cp\u003e\u003cem\u003e(Capsicum annuum) \u003c\/em\u003eA 19th-century family heirloom from the Appalachian town of the same name (population 75) in Highland County, VA, Doe Hill reminds us of a sunset orange version of a sheepnose pimento-type mini bell. Averaging about 5 lobes, it has surprisingly thick flesh for its diminutive size and just fantastic, very sweet flavor. Early and prolific, it is borne on short, bushy 2-2 ½ ’ plants that don’t require much in the way of support. This one is wonderful for crudite plates, to skewer and grill, and just begs to be stuffed with some deliciousness and served as an appetizer. One of the sweetest and earliest peppers we've grown.\u003cbr\u003e80-90 days. TR\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: ~30 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIndoors, 6-8 weeks before your last frost date. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out\u003cem\u003e after \u003c\/em\u003edanger of frost (50+ nighttime temps). \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eProtect well from the cold!\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e12-24\" spacing in rows 24-36\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-14 days @ soil temp 70-85F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eModerate-Heavy. Prefer well-drained, fertile soil with ample phosphorous and calcium (too little calcium can cause blossom end rot) and a pH between 6.5-6.8. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePepper seeds germinate very slowly and poorly in cold soil. Keep soil temperatures at 80-90F while germinating, and grow plants at 70F. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter transplanting, use a floating row cover to keep plants warmer during the day and protect them from cold nights. Remove as temperatures increase. Too much heat can cause blossom drop. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTaller varieties benefit from staking.\u003c\/p\u003e\n\u003cp\u003eHarvesting ripe fruit consistently encourages fruit production.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37822122754222,"sku":"PEP-DH-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":37822122786990,"sku":"PEP-DH-100s","price":8.0,"currency_code":"USD","in_stock":true},{"title":"250 seeds","offer_id":48044849660137,"sku":"PEP-DH-250s","price":14.0,"currency_code":"USD","in_stock":true},{"title":"1000 seeds","offer_id":48044849823977,"sku":"PEP-DH-1Ms","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/doehillfinal.jpg?v=1606176145"},{"product_id":"sweet-pepper-petit-marseillais","title":"Sweet Pepper, 'Petit Marseillais'","description":"\u003cp\u003e\u003cem\u003e(Capsicum annuum) \u003c\/em\u003eHailing from Provence in the south of France, this wavy, thin-walled, orange beauty was one among many of the stars of a pepper trial at the home farm several years ago. Amazing in terms of productivity, it seemed like every time we turned around it had a new flush of ripe peppers needing to be picked. The 4-5” long by 1-2” wide fruits look like something out of a Dali painting with their fantastical curves and wavy ridges. The flavor is extraordinary and deeper than purely sweet, reminding us of a rich, citrusy chili whose heat you keep waiting for but never arrives. In Provence, they are picked green and sautéed whole in olive oil stuffed with eggs, garlic, gruyere, parsley, salt, and pepper. They also make fantastic picklers. Highly recommended.!\u003cbr\u003e85 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: ~30 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIndoors, 6-8 weeks before your last frost date. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out\u003cem\u003e after \u003c\/em\u003edanger of frost (50+ nighttime temps). \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eProtect well from the cold!\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e12-24\" spacing in rows 24-36\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-14 days @ soil temp 70-85F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eModerate-Heavy. Prefer well-drained, fertile soil with ample phosphorous and calcium (too little calcium can cause blossom end rot) and a pH between 6.5-6.8. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePepper seeds germinate very slowly and poorly in cold soil. Keep soil temperatures at 80-90F while germinating, and grow plants at 70F. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter transplanting, use a floating row cover to keep plants warmer during the day and protect them from cold nights. Remove as temperatures increase. Too much heat can cause blossom drop. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTaller varieties benefit from staking.\u003c\/p\u003e\n\u003cp\u003eHarvesting ripe fruit consistently encourages fruit production.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37822182260910,"sku":"PEP-PM-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":37822182293678,"sku":"PEP-PM-100s","price":8.0,"currency_code":"USD","in_stock":true},{"title":"250 seeds","offer_id":37822182326446,"sku":"PEP-PM-250s","price":14.0,"currency_code":"USD","in_stock":true},{"title":"1000 seeds","offer_id":37822182359214,"sku":"PEP-PM-1Ms","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/petitefinal_vert.jpg?v=1606176149"},{"product_id":"sweet-pepper-bridge-to-paris","title":"Sweet Pepper, 'Bridge to Paris'","description":"\u003cp\u003e\u003cem\u003e(Capsicum annuum) \u003c\/em\u003eThis wonderful pepper comes to us from our friends at Hudson Valley Seed Library in upstate New York and is the product of a long chain of farm-based seed work. Originally disentangled from the hybrid frying pepper “La Paris” at the biodynamic Kimberton CSA in Kimberton, PA, it then gained a little bit of extra size and a hint of spice in the hands of Phillies Bridge Farm in Gardiner, NY, before being passed on to Hudson Valley Seed Library who have continued to refine and stabilize the best traits to create a marketable cultivar. From “La Paris” to Phillies Bridge, hence “Bridge to Paris.\" The result? Perhaps the most beautiful fryer we have seen: long, glossy, smooth, very sweet, bright red fruits to 8”s and with much thicker flesh than most fryers. They have performed very well in trials across the northern US and were a standout at the OSA sweet pepper trial in Chimacum, WA. Plants are tall (24-36”), vigorous, and prolific and benefit from staking. Wonderfully sweet for fresh eating as well as for roasting and freezing. \u003cbr\u003e85-100 days. AV\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: ~30 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIndoors, 6-8 weeks before your last frost date. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out\u003cem\u003e after \u003c\/em\u003edanger of frost (50+ nighttime temps). \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eProtect well from the cold!\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e12-24\" spacing in rows 24-36\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-14 days @ soil temp 70-85F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eModerate-Heavy. Prefer well-drained, fertile soil with ample phosphorous and calcium (too little calcium can cause blossom end rot) and a pH between 6.5-6.8. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePepper seeds germinate very slowly and poorly in cold soil. Keep soil temperatures at 80-90F while germinating, and grow plants at 70F. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter transplanting, use a floating row cover to keep plants warmer during the day and protect them from cold nights. Remove as temperatures increase. Too much heat can cause blossom drop. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTaller varieties benefit from staking.\u003c\/p\u003e\n\u003cp\u003eHarvesting ripe fruit consistently encourages fruit production.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37821840326830,"sku":"PEP-BP-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":37821840359598,"sku":"PEP-BP-100s","price":8.0,"currency_code":"USD","in_stock":true},{"title":"250 seeds","offer_id":37821840392366,"sku":"PEP-BP-250s","price":14.0,"currency_code":"USD","in_stock":true},{"title":"1000 seeds","offer_id":49937424154857,"sku":"PEP-BP-1Ms","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/bridgeweb.jpg?v=1673462578"},{"product_id":"sweet-pepper-elephants-ear","title":"Sweet Pepper, 'Elephant's Ear'","description":"\u003cp\u003e\u003cb\u003e*Not as Rare as it used to be!* \u003cbr\u003e\u003c\/b\u003e\u003cem\u003e(Capsicum annuum)\u003c\/em\u003e Stroll past a kitchen window in Serbia in October, and there’s a good chance the smell of roasting red peppers’ll greet you. Across the Balkans, fall is the time for making ajvar. This thick, deliciously rich, tangy, savory spread preserves the peak harvests of peppers and eggplants to be enjoyed throughout the year. The process can take a couple days and often happens in large volumes (one recipe I read started: \u003ci\u003e“Take about 60lbs of ripe red peppers…\u003c\/i\u003e”). One of the choice varieties of sweet peppers used is known as “Elephant’s Ear” (\u003ci\u003eSlonovo uvo\u003c\/i\u003e in Serbian) for its impressive appearance.  These beauties are some of the biggest, most beautiful sweet peppers we’ve ever grown, 6” long by 4” wide, slightly flattened, and with a pointed tip. Fruits ripen from green to bright red with thick walls and a very sweet flavor. Very reasonable maturity for such a big sweet pepper. \u003cbr\u003e90-100 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: ~30 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIndoors, 6-8 weeks before your last frost date. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out\u003cem\u003e after \u003c\/em\u003edanger of frost (50+ nighttime temps). \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eProtect well from the cold!\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e12-24\" spacing in rows 24-36\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-14 days @ soil temp 70-85F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eModerate-Heavy. Prefer well-drained, fertile soil with ample phosphorous and calcium (too little calcium can cause blossom end rot) and a pH between 6.5-6.8. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePepper seeds germinate very slowly and poorly in cold soil. Keep soil temperatures at 80-90F while germinating, and grow plants at 70F. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter transplanting, use a floating row cover to keep plants warmer during the day and protect them from cold nights. Remove as temperatures increase. Too much heat can cause blossom drop. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTaller varieties benefit from staking.\u003c\/p\u003e\n\u003cp\u003eHarvesting ripe fruit consistently encourages fruit production.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37822158766254,"sku":"PEP-EE-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":37822158799022,"sku":"PEP-EE-100s","price":8.0,"currency_code":"USD","in_stock":true},{"title":"250 seeds","offer_id":42333065838825,"sku":"PEP-EE-250s","price":14.0,"currency_code":"USD","in_stock":false},{"title":"1000 seeds","offer_id":42333068853481,"sku":"PEP-EE-1Ms","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/elephants_ears_2.jpg?v=1606176181"},{"product_id":"sweet-pepper-stocky-red-roaster","title":"Sweet Pepper, 'Stocky Red Roaster'","description":"\u003cp\u003e\u003cem\u003e(Capsicum annuum)\u003c\/em\u003e Another gem from \u003ca href=\"https:\/\/www.wildgardenseed.com\/\"\u003eWild Garden Seed\u003c\/a\u003e, this pepper has caused a stir in the seed world the past couple of years as it bested OPs and hybrids alike in trials on both coasts, for yields and quality. It got the nod and is playing in the big leagues now, and for good reason. A fire engine red, elongated Italian type with straight, thick-walled, refined fruits in spades. An excellent production variety that benefits from cover in cooler areas. \u003cbr\u003e90-100 days. TR *OSSI*\u003c\/p\u003e\n\u003cp\u003ePacket: ~30 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIndoors, 6-8 weeks before your last frost date. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out\u003cem\u003e after \u003c\/em\u003edanger of frost (50+ nighttime temps). \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eProtect well from the cold!\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e12-24\" spacing in rows 24-36\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-14 days @ soil temp 70-85F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eModerate-Heavy. Prefer well-drained, fertile soil with ample phosphorous and calcium (too little calcium can cause blossom end rot) and a pH between 6.5-6.8. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePepper seeds germinate very slowly and poorly in cold soil. Keep soil temperatures at 80-90F while germinating, and grow plants at 70F. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter transplanting, use a floating row cover to keep plants warmer during the day and protect them from cold nights. Remove as temperatures increase. Too much heat can cause blossom drop. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTaller varieties benefit from staking.\u003c\/p\u003e\n\u003cp\u003eHarvesting ripe fruit consistently encourages fruit production.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37822238523566,"sku":"PEP-SR-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":37822238556334,"sku":"PEP-SR-100s","price":9.0,"currency_code":"USD","in_stock":true},{"title":"250 seeds","offer_id":48046088552681,"sku":"PEP-SR-250s","price":16.0,"currency_code":"USD","in_stock":true},{"title":"1000 seeds","offer_id":48046089699561,"sku":"PEP-SR-1Ms","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/stockyredroasterpepper_1.jpg?v=1606176471"},{"product_id":"sweet-pepper-marta-polka","title":"Sweet Pepper, 'Marta Polka'","description":"\u003cp\u003e\u003cem\u003e(Capsicum annuum)\u003c\/em\u003e This popular Polish variety is well-known to European growers. It is a lobed, bell-type producing heavy sets of thick-walled fruit that ripen from green to bright yellow\/gold. The compact plants have a good upright habit and don’t generally require staking. We don’t tend to grow many bells anymore, but this one is a winner with excellent sweetness and beautiful color, great for rainbow crudité plates. \u003cbr\u003e90 days. AV\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: 30 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIndoors, 6-8 weeks before your last frost date. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out\u003cem\u003e after \u003c\/em\u003edanger of frost (50+ nighttime temps). \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eProtect well from the cold!\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e12-24\" spacing in rows 24-36\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-14 days @ soil temp 70-85F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eModerate-Heavy. Prefer well-drained, fertile soil with ample phosphorous and calcium (too little calcium can cause blossom end rot) and a pH between 6.5-6.8. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePepper seeds germinate very slowly and poorly in cold soil. Keep soil temperatures at 80-90F while germinating, and grow plants at 70F. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter transplanting, use a floating row cover to keep plants warmer during the day and protect them from cold nights. Remove as temperatures increase. Too much heat can cause blossom drop. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTaller varieties benefit from staking.\u003c\/p\u003e\n\u003cp\u003eHarvesting ripe fruit consistently encourages fruit production.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37822138613934,"sku":"PEP-MP-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":42333073015017,"sku":"PEP-MP-100s","price":8.0,"currency_code":"USD","in_stock":true},{"title":"250 seeds","offer_id":42333074391273,"sku":"PEP-MP-250s","price":14.0,"currency_code":"USD","in_stock":false},{"title":"1000 seeds","offer_id":42333074555113,"sku":"PEP-MP-1Ms","price":44.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/marta_polka_2.jpg?v=1606176727"},{"product_id":"sweet-pepper-osmarsko-kambe","title":"Sweet Pepper, 'Osmarsko Kambe'","description":"\u003cp\u003e\u003cem\u003e(Capsicum annuum)\u003c\/em\u003e Every season, we get particularly excited about a handful of new varieties, and this unassuming little sweet pepper was recently near the top of that list. A specialty of Bulgaria, this heart-shaped, pimiento-type pepper ripens from green to bright red with very thick walls and wonderful sweet flavor, the perfect small size for stuffing, yet plenty substantial enough for roasting (our source for many year’s Ajvar and Romesco). Early and very prolific, the plants sport a superb architecture: sturdy, compact, and upright, keeping the fruits up off the soil even in wet conditions. \u003cbr\u003e80-90 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 30 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIndoors, 6-8 weeks before your last frost date. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out\u003cem\u003e after \u003c\/em\u003edanger of frost (50+ nighttime temps). \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eProtect well from the cold!\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e12-24\" spacing in rows 24-36\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-14 days @ soil temp 70-85F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eModerate-Heavy. Prefer well-drained, fertile soil with ample phosphorous and calcium (too little calcium can cause blossom end rot) and a pH between 6.5-6.8. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePepper seeds germinate very slowly and poorly in cold soil. Keep soil temperatures at 80-90F while germinating, and grow plants at 70F. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter transplanting, use a floating row cover to keep plants warmer during the day and protect them from cold nights. Remove as temperatures increase. Too much heat can cause blossom drop. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTaller varieties benefit from staking.\u003c\/p\u003e\n\u003cp\u003eHarvesting ripe fruit consistently encourages fruit production.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37822142513326,"sku":"PEP-OK-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":44238332100841,"sku":"PEP-OK-100s","price":8.0,"currency_code":"USD","in_stock":true},{"title":"250 seeds","offer_id":44238335082729,"sku":"PEP-OK-250s","price":14.0,"currency_code":"USD","in_stock":true},{"title":"1000 seeds","offer_id":49934638940393,"sku":"PEP-OK-1Ms","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/osmarsko_2.jpg?v=1606176677"},{"product_id":"hot-pepper-biquinho-red","title":"Hot Pepper, 'Biquinho Red'","description":"\u003cp\u003e(\u003cem\u003eCapsicum chinense\u003c\/em\u003e) We are firmly on the Biquinho bandwagon. This little pepper from Brazil packs a lot of flavor into a little package. Marble-sized fruits with a pointed blossom end (biquinho is Portuguese for “little beak”) have all the tropical fruity flavor of the \u003cem\u003echinense\u003c\/em\u003e peppers (habanero family) but with barely a suggestion of heat. Traditionally, mixed yellow and red peppers are pickled in a lightly sweetened 50\/50 vinegar and cachaça (a sugarcane-based liquor) brine, which makes for delicious snacking or additions to hors d’oeuvres\/cheese plates. Sturdy, upright, and heavily branched 2’ plants with abundant sets of hanging fruit have a very attractive plant architecture that lends itself well to container growing. Prolific and early for a tropical pepper. See also '\u003ca href=\"https:\/\/uprisingorganics.sbs\/collections\/hot\/products\/hot-pepper-biquinho-yellow\"\u003e\u003cem\u003eBiquinho Yellow\u003c\/em\u003e\u003c\/a\u003e' for the yellow strain.\u003cbr\u003e85 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 30 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIndoors, 6-8 weeks before your last frost date. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out\u003cem\u003e after \u003c\/em\u003edanger of frost (50+ nighttime temps). \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eProtect well from the cold!\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e12-24\" spacing in rows 24-36\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-14 days @ soil temp 70-85F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eModerate-Heavy. Prefer well-drained, fertile soil with ample phosphorous and calcium (too little calcium can cause blossom end rot) and a pH between 6.5-6.8. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePepper seeds germinate very slowly and poorly in cold soil. Keep soil temperatures at 80-90F while germinating, and grow plants at 70F. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter transplanting, use a floating row cover to keep plants warmer during the day and protect them from cold nights. Remove as temperatures increase. Too much heat can cause blossom drop. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTaller varieties benefit from staking.\u003c\/p\u003e\n\u003cp\u003eHarvesting ripe fruit consistently encourages fruit production.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37816226644142,"sku":"PEP-BR-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":37816226676910,"sku":"PEP-BR-100s","price":8.0,"currency_code":"USD","in_stock":true},{"title":"500 seeds","offer_id":37816226709678,"sku":"PEP-BR-500s","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/dsc_2107.jpg?v=1606176794"},{"product_id":"hot-pepper-biquinho-yellow","title":"Hot Pepper, 'Biquinho Yellow'","description":"\u003cp\u003e(\u003cem\u003eCapsicum chinense\u003c\/em\u003e) We are firmly on the Biquinho bandwagon. This little pepper from Brazil packs a lot of flavor into a little package. Marble-sized fruits with a pointed blossom end (biquinho is Portuguese for “little beak”) have all the tropical fruity flavor of the \u003cem\u003echinense\u003c\/em\u003e peppers (habanero family) but with barely a suggestion of heat. Traditionally, mixed yellow and red peppers are pickled in a lightly sweetened 50\/50 vinegar and cachaça (a sugarcane-based liquor) brine, which makes for delicious snacking or additions to hors d’oeuvres\/cheese plates. Sturdy, upright and heavily branched 2’ plants with abundant sets of hanging fruit have a very attractive plant architecture that lends itself well to container growing. Prolific and early for a tropical pepper. See also '\u003ca href=\"https:\/\/uprisingorganics.sbs\/collections\/hot\/products\/hot-pepper-biquinho-red\"\u003e\u003cem\u003eBiquinho Red\u003c\/em\u003e\u003c\/a\u003e' for the red strain.\u003cbr\u003e85 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 30 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIndoors, 6-8 weeks before your last frost date. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out\u003cem\u003e after \u003c\/em\u003edanger of frost (50+ nighttime temps). \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eProtect well from the cold!\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e12-24\" spacing in rows 24-36\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-14 days @ soil temp 70-85F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eModerate-Heavy. Prefer well-drained, fertile soil with ample phosphorous and calcium (too little calcium can cause blossom end rot) and a pH between 6.5-6.8. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePepper seeds germinate very slowly and poorly in cold soil. Keep soil temperatures at 80-90F while germinating, and grow plants at 70F. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter transplanting, use a floating row cover to keep plants warmer during the day and protect them from cold nights. Remove as temperatures increase. Too much heat can cause blossom drop. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTaller varieties benefit from staking.\u003c\/p\u003e\n\u003cp\u003eHarvesting ripe fruit consistently encourages fruit production.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37816250597550,"sku":"PEP-BY-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":37816250630318,"sku":"PEP-BY-100s","price":8.0,"currency_code":"USD","in_stock":true},{"title":"500 seeds","offer_id":37816250663086,"sku":"PEP-BY-500s","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/dsc_2100.jpg?v=1606176806"},{"product_id":"hot-pepper-criolla-sella","title":"Hot Pepper, 'Criolla Sella'","description":"\u003cp\u003e\u003cem\u003e(Capsicum baccatum)\u003c\/em\u003e A member of the Aji family of hot peppers native to Bolivia, Criolla Sella is an excellent producer of small (2.5” x 3\/8”) golden orange fruits in abundance. The heat is middling and the flavor amazingly rich and citrusy. It can be used fresh in salsas, fermented or cooked for hot sauces, or dried and ground for a very flavorful seasoning. An early Aji type, Criolla Sella is particularly well adapted to cooler growing conditions from germination to fruit set. Plants stand about 3’ with small leaves and heavy branching and do not require support. \u003cbr\u003e90 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 30 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIndoors, 6-8 weeks before your last frost date. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out\u003cem\u003e after \u003c\/em\u003edanger of frost (50+ nighttime temps). \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eProtect well from the cold!\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e12-24\" spacing in rows 24-36\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-14 days @ soil temp 70-85F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eModerate-Heavy. Prefer well-drained, fertile soil with ample phosphorous and calcium (too little calcium can cause blossom end rot) and a pH between 6.5-6.8. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePepper seeds germinate very slowly and poorly in cold soil. Keep soil temperatures at 80-90F while germinating, and grow plants at 70F. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter transplanting, use a floating row cover to keep plants warmer during the day and protect them from cold nights. Remove as temperatures increase. Too much heat can cause blossom drop. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTaller varieties benefit from staking.\u003c\/p\u003e\n\u003cp\u003eHarvesting ripe fruit consistently encourages fruit production.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37816255217838,"sku":"PEP-CS-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":37816255250606,"sku":"PEP-CS-100s","price":8.0,"currency_code":"USD","in_stock":false},{"title":"500 seeds","offer_id":42333025698025,"sku":"PEP-CS-500s","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/img_2498.jpg?v=1606176856"},{"product_id":"hot-pepper-targu-mureș","title":"Hot Pepper, 'Târgu Mureș'","description":"\u003cp\u003e\u003cem\u003e(Capsicum annuum) \u003c\/em\u003eNamed after the beautiful Transylvanian city of the same name in north-central Romania (which translates to “market on the Mures,” the local river), this hot paprika pepper has grown to be a farm favorite. An oblong 3.5”x1\/2” chili with the thin-walled texture and heat of cayenne, it ripens from green to red and is perfect for drying and grinding to flakes or powder as a spicy seasoning, as it is most often used in Romania (though we have also used it for our favorite fermented hot sauces). Its flavor is terrific, with rich depth and the heat very much upfront rather than in a slow build. Because it is not very fleshy, it is very forgiving in cool or wet weather with virtually no splitting or rot, even for unsupported plants. It is an excellent and early producer for northern climates and very versatile in the kitchen. \u003cbr\u003e75 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 30 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIndoors, 6-8 weeks before your last frost date. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out\u003cem\u003e after \u003c\/em\u003edanger of frost (50+ nighttime temps). \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eProtect well from the cold!\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e12-24\" spacing in rows 24-36\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-14 days @ soil temp 70-85F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eModerate-Heavy. Prefer well-drained, fertile soil with ample phosphorous and calcium (too little calcium can cause blossom end rot) and a pH between 6.5-6.8. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePepper seeds germinate very slowly and poorly in cold soil. Keep soil temperatures at 80-90F while germinating, and grow plants at 70F. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter transplanting, use a floating row cover to keep plants warmer during the day and protect them from cold nights. Remove as temperatures increase. Too much heat can cause blossom drop. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTaller varieties benefit from staking.\u003c\/p\u003e\n\u003cp\u003eHarvesting ripe fruit consistently encourages fruit production.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37818018431150,"sku":"PEP-TM-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":37818018463918,"sku":"PEP-TM-100s","price":8.0,"currency_code":"USD","in_stock":true},{"title":"250 seeds","offer_id":37818018496686,"sku":"PEP-TM-250s","price":16.0,"currency_code":"USD","in_stock":true},{"title":"1000 seeds","offer_id":37818018529454,"sku":"PEP-TM-1Ms","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/img_2631.jpg?v=1606176859"},{"product_id":"hot-pepper-sugar-rush-peach","title":"Hot Pepper, 'Sugar Rush Peach'","description":"\u003cp\u003e\u003cem\u003e(Capsicum baccatum)\u003c\/em\u003e We’ve heard a lot about this pepper over the past couple of years. An aji type bred in the epicenter of chili biodiversity…Wales (!), sugar rush has garnered a strong following for its beautiful color, spicy but manageable heat, and, most notably, its very sweet and citrusy flesh. Plants can grow 4-5’ and, while slow to color, are extremely productive. Like many of the \u003cem\u003ebaccatum\u003c\/em\u003e species peppers, they require a longer season, but we’ve found Sugar Rush Peach to mature in an average PNW season (whatever that is anymore). They’d benefit from space in the greenhouse in cooler areas. The sweet flesh brings a unique dimension to hot sauces and spicy ferments. \u003cbr\u003e100 days. AV \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: 25 seeds\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cem\u003eWith a somewhat lower-than-usual germination rate of 74%, we will be overpacking all sizes by ~20%.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIndoors, 6-8 weeks before your last frost date. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTransplant out\u003cem\u003e after \u003c\/em\u003edanger of frost (50+ nighttime temps). \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: \u003c\/em\u003eProtect well from the cold!\u003cem\u003e \u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/4\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e12-24\" spacing in rows 24-36\" apart.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e7-14 days @ soil temp 70-85F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eModerate-Heavy. Prefer well-drained, fertile soil with ample phosphorous and calcium (too little calcium can cause blossom end rot) and a pH between 6.5-6.8. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePepper seeds germinate very slowly and poorly in cold soil. Keep soil temperatures at 80-90F while germinating, and grow plants at 70F. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter transplanting, use a floating row cover to keep plants warmer during the day and protect them from cold nights. Remove as temperatures increase. Too much heat can cause blossom drop. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTaller varieties benefit from staking.\u003c\/p\u003e\n\u003cp\u003eHarvesting ripe fruit consistently encourages fruit production.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37817974849710,"sku":"PEP-SP-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":48044828033257,"sku":"PEP-SP-100s","price":9.0,"currency_code":"USD","in_stock":true},{"title":"250 seeds","offer_id":48044830064873,"sku":"PEP-SP-250s","price":16.0,"currency_code":"USD","in_stock":true},{"title":"1000 seeds","offer_id":48044831080681,"sku":"PEP-SP-1Ms","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/img_2636.jpg?v=1606176863"},{"product_id":"sweet-pepper-criolla-di-cochina","title":"Sweet Pepper, 'Criolla di Cocina'","description":"\u003cp\u003e\u003cem\u003e(Capsicum\u003c\/em\u003e \u003cem\u003eanuum\u003c\/em\u003e) If you’ve ever seen Edward Weston’s pepper still lifes from the 1920s (if not, you should look them up), this is the pepper subject he dreamed of! A study in organic form and beauty, the 4” fist-sized fruits wrinkle and twist in sinewy ripples and waves. Its thin-walled flesh is very aromatic and full-flavored, perfect for dishes that benefit from red pepper as a flavor rather than big, sweet, fleshy pepper bites. 'Criolla di Cochina' hails from Nicaragua, where sweet peppers are known as \u003cem\u003echiltoma\u003c\/em\u003e, and where some hypothesize the oldest sweet peppers may have first been bred from their spicier relatives. We’ve read that the classic use in its homeland is the sweet\/sour\u003cem\u003e salsa criolla campesino\u003c\/em\u003e. We often slice one up and add it to a pot of cooking rice to infuse it with its delicious flavor. Upright plants are sturdy and productive. A unique and very lovely pepper, certainly one of the most beautiful we’ve seen. \u003cbr\u003e80-90 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 30 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIndoors, 6-8 weeks before your last frost date. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out\u003cem\u003e after \u003c\/em\u003edanger of frost (50+ nighttime temps). \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eProtect well from the cold!\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e12-24\" spacing in rows 24-36\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-14 days @ soil temp 70-85F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eModerate-Heavy. Prefer well-drained, fertile soil with ample phosphorous and calcium (too little calcium can cause blossom end rot) and a pH between 6.5-6.8. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePepper seeds germinate very slowly and poorly in cold soil. Keep soil temperatures at 80-90F while germinating, and grow plants at 70F. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter transplanting, use a floating row cover to keep plants warmer during the day and protect them from cold nights. Remove as temperatures increase. Too much heat can cause blossom drop. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTaller varieties benefit from staking.\u003c\/p\u003e\n\u003cp\u003eHarvesting ripe fruit consistently encourages fruit production.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37821846749358,"sku":"PEP-CC-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":37821846782126,"sku":"PEP-CC-100s","price":8.0,"currency_code":"USD","in_stock":true},{"title":"250 seeds","offer_id":37821846814894,"sku":"PEP-CC-250s","price":14.0,"currency_code":"USD","in_stock":true},{"title":"1000 seeds","offer_id":37821846847662,"sku":"PEP-CC-1Ms","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/img_2680.jpg?v=1606176810"},{"product_id":"sweet-pepper-yellow-nardello","title":"Sweet Pepper, 'Yellow Nardello'","description":"\u003cp\u003e\u003cem\u003e(Capsicum annuum)\u003c\/em\u003e We first came across this gem when Lane Selman of the Culinary Breeding Network started throwing \"Variety Showcase\" events back in 2014(!). Anne Berblinger of Gales Meadow Farm had brought it to feature at her table, and I remember just standing and looking at it, thinking, \"Of course! Why didn't we think of that?!\"\u003c\/p\u003e\n\u003cp\u003eThe red version, \"Jimmy Nardello,\" has been one of our favorite peppers for almost 20 years since we first started farming. A classic sweet Italian frying pepper, long with medium-thick walls and outrageously delicious flavor, it has gained a following, and for good reason. We've always farmed in short season, northern climates, and Nardellos thrive in those conditions: plants are compact and bear early and heavily.\u003c\/p\u003e\n\u003cp\u003eWe have always loved colorful mixes for cheerful presentations both at market and on the plate, and who wouldn't want this classic in a new color? Anne has been growing it for years at Gales Meadow Farm in Oregon for years after discovering what must have been a chance outcrossing with a yellow pepper and then saving seeds. We are inspired by the forward thinking of growers like Anne who work with seeds and develop varieties such as this to better their fresh market production. She generously shared seeds with us a couple of years ago, and we have been enjoying growing it.\u003c\/p\u003e\n\u003cp\u003eThe variety still throws some off types but gets more uniform each generation. As of 2021, I'd estimate 80-85% of the plants showed the classic Nardello shape and bright yellow color at maturity. They mature about a week to ten days later than the red, and the off types tend to mature a little earlier than the correct ones (and all of 'em are delicious). Plants hang heavy with fruit. Red and Yellow Nardello, fried pepper sammies, are officially a thing in our home now. Thank you, Anne!\u003cbr\u003e90 days. UO, AV\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: ~30 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIndoors, 6-8 weeks before your last frost date. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out\u003cem\u003e after \u003c\/em\u003edanger of frost (50+ nighttime temps). \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eProtect well from the cold!\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e12-24\" spacing in rows 24-36\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-14 days @ soil temp 70-85F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eModerate-Heavy. Prefer well-drained, fertile soil with ample phosphorous and calcium (too little calcium can cause blossom end rot) and a pH between 6.5-6.8. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePepper seeds germinate very slowly and poorly in cold soil. Keep soil temperatures at 80-90F while germinating, and grow plants at 70F. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter transplanting, use a floating row cover to keep plants warmer during the day and protect them from cold nights. Remove as temperatures increase. Too much heat can cause blossom drop. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTaller varieties benefit from staking.\u003c\/p\u003e\n\u003cp\u003eHarvesting ripe fruit consistently encourages fruit production.\u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":42339653779689,"sku":"PEP-YN-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":42339653812457,"sku":"PEP-YN-100s","price":9.0,"currency_code":"USD","in_stock":false},{"title":"250 seeds","offer_id":48046095532265,"sku":"PEP-YN-250s","price":16.0,"currency_code":"USD","in_stock":false},{"title":"1000 seeds","offer_id":48046095696105,"sku":"PEP-YN-1Ms","price":48.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/yellownard.jpg?v=1641625306"},{"product_id":"hot-pepper-aci-sivri","title":"Hot Pepper, 'Aci Sivri'","description":"\u003cp\u003e\u003cem\u003e(Capsicum annuum)\u003c\/em\u003e Aci Sivri is an excellent cayenne-like short season chili originally from Turkey and introduced in the '90s to the US by the old 'Seeds of Change' seed company. An excellent and productive variety for short-growing season areas, its tall frame hangs heavy with long, slender fruits that ripen to a glossy red. Heat levels can vary from plant to plant but are generally middling to hot with flavorful fruity undertones. An excellent choice for powder, flakes, and hot sauces, it has been a mainstay of growers here in the Pacific NW for many years.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur friend and teacher of all things relating to Turkish peppers, Mehmet Oztan of \u003ca href=\"https:\/\/twoseedsinapod.com\/\"\u003e'Two Seeds in a Pod'\u003c\/a\u003e in W. Virginia (if you haven't visited their \u003ca href=\"https:\/\/twoseedsinapod.com\/\" target=\"_blank\" data-mce-href=\"https:\/\/twoseedsinapod.com\/\"\u003ewebsite\u003c\/a\u003e we highly recommend), tells us it is probably a made-up generic name, as \"aci\" means hot and \"sivri\"  means pointy in the context of this type of slender pointed peppers. He suspects it is the same pepper as \"Aci Ilica\" or a commercial selection of it, \"Ilica 256,\" which are both very common varieties grown by farmers in Turkey.80-90 days. UO\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: ~30 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIndoors, 6-8 weeks before your last frost date. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out\u003cem\u003e after \u003c\/em\u003edanger of frost (50+ nighttime temps). \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eProtect well from the cold!\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e12-24\" spacing in rows 24-36\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-14 days @ soil temp 70-85F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eModerate-Heavy. Prefer well-drained, fertile soil with ample phosphorous and calcium (too little calcium can cause blossom end rot) and a pH between 6.5-6.8. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePepper seeds germinate very slowly and poorly in cold soil. Keep soil temperatures at 80-90F while germinating, and grow plants at 70F. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter transplanting, use a floating row cover to keep plants warmer during the day and protect them from cold nights. Remove as temperatures increase. Too much heat can cause blossom drop. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTaller varieties benefit from staking.\u003c\/p\u003e\n\u003cp\u003eHarvesting ripe fruit consistently encourages fruit production.\u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":42339776430313,"sku":"PEP-AS-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":42339776463081,"sku":"PEP-AS-100s","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/acisivri.jpg?v=1641628409"},{"product_id":"sweet-pepper-lesya","title":"Sweet Pepper, 'Lesya'","description":"\u003cp\u003e(\u003cem\u003eCapsicum anuum\u003c\/em\u003e) A variety native to Ukraine, 'Lesya' was an absolute knockout for us a few years back, hanging heavy with thick-walled, sweet fruits perfect for roasting or eating raw. The shape is adorable: plump and round with a protruded, pointy blossom end. Look up this variety online and you will find a myriad of claims that it is \"the sweetest pepper in the world\". We won't make that claim (I'm not sure why people feel the need to, as they create unrealistic expectations), but there is no doubt that Lesya is a very sweet and delicious pepper.  It \u003cem\u003eis\u003c\/em\u003e quite remarkable in its productivity, and we recommend staking to provide support. Originally developed and released by the Bilous family from the village of Prysluch (about halfway between Kyiv and Lviv in western Ukraine).\u003cbr\u003e90 days. UO, AV\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: 30 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIndoors, 6-8 weeks before your last frost date. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out\u003cem\u003e after \u003c\/em\u003edanger of frost (50+ nighttime temps). \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eProtect well from the cold!\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e12-24\" spacing in rows 24-36\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-14 days @ soil temp 70-85F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eModerate-Heavy. Prefer well-drained, fertile soil with ample phosphorous and calcium (too little calcium can cause blossom end rot) and a pH between 6.5-6.8. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePepper seeds germinate very slowly and poorly in cold soil. Keep soil temperatures at 80-90F while germinating, and grow plants at 70F. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter transplanting, use a floating row cover to keep plants warmer during the day and protect them from cold nights. Remove as temperatures increase. Too much heat can cause blossom drop. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTaller varieties benefit from staking.\u003c\/p\u003e\n\u003cp\u003eHarvesting ripe fruit consistently encourages fruit production.\u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":44208878026985,"sku":"PEP-LY-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":44208878059753,"sku":"PEP-LY-100s","price":8.0,"currency_code":"USD","in_stock":false},{"title":"250 seeds","offer_id":44238320009449,"sku":"PEP-LY-250s","price":14.0,"currency_code":"USD","in_stock":false},{"title":"1000 seeds","offer_id":44238322073833,"sku":"PEP-LY-1Ms","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/lesyaweb.jpg?v=1672781555"},{"product_id":"hot-pepper-buena-mulata","title":"Hot Pepper, 'Buena Mulata'","description":"\u003cp\u003e(\u003cem\u003eCapsicum anuum\u003c\/em\u003e) 'Buena Mulata' is a stunner of a cayenne-type that bears prolifically on tall plants. Fruits start deep purple and morph through a rainbow of creamy yellow, salmon, and orange before fully maturing to red. Plants are quite ornamental, hanging with fruits of all maturity stages simultaneously. Depending on how they are to be used and what flavors you prefer to highlight, they can be eaten at any stage (more savory and vegetal towards the purple side of maturity, more sweet and fruity towards the red end), but they pack plenty of heat at any stage.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHappily, the story of these peppers is beginning to be well-known and widespread. They trace back through Horace Pippin, one of the most influential American artists of the first half of the 20th century, a self-taught painter whose work spans subjects of war, racial segregation, landscape, and portraiture. Fortunately for us, his legacy is also a window into the culinary and agricultural tradition of the Black community of the Philadelphia and Baltimore area during that time period, as he was an avid seed collector. These along with several other varieties (some like the \"Fish\" pepper are now widely available) were discovered in the basement freezer of William Woys Weaver's grandfather after his death. Pippin had traded seeds with Weaver's grandfather in exchange for \"bee sting therapy\" for a war injury to his arm. William Woys Weaver, a well-known seedsman and food historian, grew out the seeds and made them, and importantly, their stories, available through his Roughwood Seed Collection, from which their popularity has spread. These seeds and their stories are an important living agricultural legacy.\u003cbr\u003e100 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: approx. 30 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIndoors, 6-8 weeks before your last frost date. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out\u003cem\u003e after \u003c\/em\u003edanger of frost (50+ nighttime temps). \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eProtect well from the cold!\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e12-24\" spacing in rows 24-36\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-14 days @ soil temp 70-85F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eModerate-Heavy. Prefer well-drained, fertile soil with ample phosphorous and calcium (too little calcium can cause blossom end rot) and a pH between 6.5-6.8. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePepper seeds germinate very slowly and poorly in cold soil. Keep soil temperatures at 80-90F while germinating, and grow plants at 70F. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter transplanting, use a floating row cover to keep plants warmer during the day and protect them from cold nights. Remove as temperatures increase. Too much heat can cause blossom drop. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTaller varieties benefit from staking.\u003c\/p\u003e\n\u003cp\u003eHarvesting ripe fruit consistently encourages fruit production.\u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":44214229926121,"sku":"PEP-BM-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":44214229958889,"sku":"PEP-BM-100s","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/BuenaMulataweb.jpg?v=1672877057"},{"product_id":"sweet-pepper-tatli-ucburun","title":"Sweet Pepper, 'Tatlı Üçburun'","description":"\u003cp\u003e(\u003cem\u003eCapsicum annuum\u003c\/em\u003e) This prolific, thin-walled sweet pepper, introduced in the US by friend and fellow seedsman Mehmet Oztan of \u003ca href=\"https:\/\/twoseedsinapod.com\/\" data-mce-href=\"https:\/\/twoseedsinapod.com\/\" target=\"_blank\"\u003eTwo Seeds in a Pod\u003c\/a\u003e, is yet another excellent Turkish cultivar from their collection that has found a lasting place in both our farm production and our kitchen. Thin-walled peppers don't seem to be a particularly appreciated trait in the US, where the vast majority of peppers are eaten either in salads or as the pepper equivalent of carrot sticks, but we've grown quite fond of them and find them much more appropriate in a variety of culinary contexts.\u003cbr\u003eMehmet tells us this pepper is most commonly used as a breakfast pepper in Turkey and is sometimes even marketed as \"kahvaltılik\" (meaning \"for breakfast\") at grocers and farmers' markets. Breakfast is an important meal in Turkey and is heavily tilted toward the savory side of things: olives, cheese, eggs, \u003cem\u003esucuk \u003c\/em\u003e(dried spicy beef sausages), tomatoes, cucumbers, and peppers, fresh bread or \u003cem\u003esimit\u003c\/em\u003e (a circular bread encrusted with sesame seeds), jams and savory spreads. In this context, the peppers are served green, whole, and raw.\u003cbr\u003ePersonally, we prefer ripe red peppers to green, and we loved them for seasoning rice, sliced for dipping, and even as small (two-bite) roasted\/stuffed peppers. I suspect they'd be great pickled as well. They reminded us a bit of a red version of one of our favorite peppers, \u003ca href=\"https:\/\/uprisingorganics.sbs\/collections\/sweet\/products\/sweet-pepper-petit-marseillais\" data-mce-href=\"https:\/\/uprisingorganics.sbs\/collections\/sweet\/products\/sweet-pepper-petit-marseillais\" target=\"_blank\"\u003ePetit Marseillais,\u003c\/a\u003e and were far and away the most productive pepper in our field in 2022. Highly recommended.\u003cbr\u003e80-90 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: ~30 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIndoors, 6-8 weeks before your last frost date. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out\u003cem\u003e after \u003c\/em\u003edanger of frost (50+ nighttime temps). \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eProtect well from the cold!\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e12-24\" spacing in rows 24-36\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-14 days @ soil temp 70-85F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eModerate-Heavy. Prefer well-drained, fertile soil with ample phosphorous and calcium (too little calcium can cause blossom end rot) and a pH between 6.5-6.8. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePepper seeds germinate very slowly and poorly in cold soil. Keep soil temperatures at 80-90F while germinating, and grow plants at 70F. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter transplanting, use a floating row cover to keep plants warmer during the day and protect them from cold nights. Remove as temperatures increase. Too much heat can cause blossom drop. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTaller varieties benefit from staking.\u003c\/p\u003e\n\u003cp\u003eHarvesting ripe fruit consistently encourages fruit production.\u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":44214286647529,"sku":"PEP-TU-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":44214286680297,"sku":"PEP-TU-100s","price":8.0,"currency_code":"USD","in_stock":true},{"title":"250 seeds","offer_id":44238388068585,"sku":"PEP-TU-250s","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/Tatliucburunweb.jpg?v=1672878487"},{"product_id":"sweet-pepper-bridge-to-paris-copy","title":"Sweet Pepper, 'Ros de Mallorca'","description":"\u003cp\u003e\u003cem\u003e(Capsicum annuum) A\u003c\/em\u003e tremendous sweet pepper hailing from the Spanish\/Mediterranean Island of Mallorca. Very long, 3 inch wide, 10+ inch long fruits with sweet, thick flesh ripen from pale green to bright red. Traditionally used in the making of \u003cem\u003eSobrassada\u003c\/em\u003e (pork sausages) of the islands they are well suited for eating raw, stuffing, roasting, and frying. Tall plants benefit from staking to support the heavy fruits.\u003cbr\u003e90-100 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: ~15 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIndoors, 6-8 weeks before your last frost date. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out\u003cem\u003e after \u003c\/em\u003edanger of frost (50+ nighttime temps). \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eProtect well from the cold!\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e12-24\" spacing in rows 24-36\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-14 days @ soil temp 70-85F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eModerate-Heavy. Prefer well-drained, fertile soil with ample phosphorous and calcium (too little calcium can cause blossom end rot) and a pH between 6.5-6.8. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePepper seeds germinate very slowly and poorly in cold soil. Keep soil temperatures at 80-90F while germinating, and grow plants at 70F. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter transplanting, use a floating row cover to keep plants warmer during the day and protect them from cold nights. Remove as temperatures increase. Too much heat can cause blossom drop. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTaller varieties benefit from staking.\u003c\/p\u003e\n\u003cp\u003eHarvesting ripe fruit consistently encourages fruit production.\u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":48036671357161,"sku":"PEP-RM-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":49937451385065,"sku":"PEP-RM-100s","price":9.0,"currency_code":"USD","in_stock":true},{"title":"250 seeds","offer_id":49937452466409,"sku":"PEP-RM-250s","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/files\/RosdeMallorca.jpg?v=1736150330"}],"url":"https:\/\/www.uprisingorganics.sbs\/collections\/peppers.oembed","provider":"Uprising Seeds","version":"1.0","type":"link"}