{"title":"Scallion","description":"","products":[{"product_id":"scallion-ishikura-long-winter","title":"Scallion, 'Ishikura Long Winter'","description":"\u003cp\u003e\u003cem\u003e(Allium fistulosum)\u003c\/em\u003e Ishikura Long Winter is a classic Japanese winter-hardy bunching onion with long white stalks and sturdy, upright dark green leaves. Of a handful of winter varieties we trialed recently, Ishikura was our favorite. Lovely diced as a garnish or left whole and roasted, it is a valuable allium for the kitchen garden. We directly sow them with a seeder and have harvested them every month of the year. \u003cbr\u003e50 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 100 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow indoors from late Feb-mid March. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out 4-6 weeks before the last frost date.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDirect sow anytime from early Spring until 6 weeks before your last Fall frost date. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eCan easily be direct sown. To start early, sow clumps in an open flat or 6-8 seeds per cell. \u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4-1\/2\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e6-8\" spacing in rows 18\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-14 days @ soil temp 60-75F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHeavy. Prefers well-drained, loamy, well-balanced fertile soil (heavy on the N.), with a pH between 6.0-6.8, and dislikes acid soil. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOnions would like you to keep them well-weeded as they are slow-growing and compete poorly.\u003c\/p\u003e\n\u003cp\u003eHill a few times during the growing season as this will blanch the stems, leading to a greater edible white area.\u003c\/p\u003e\n\u003cp\u003eIshikura will overwinter in well-drained soil.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37753190449326,"sku":"ONI-IS-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":37753190482094,"sku":"ONI-IS-1\/4oz","price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/ishukarafinal.jpg?v=1606176142"},{"product_id":"leek-lincoln","title":"Leek, 'Lincoln'","description":"\u003cp\u003eWe grew this one on recommendation from a farmer friend who contacted us to see if we would produce seed as they were finding it harder and harder to get in the quantities they needed and feared it was on the verge of being dropped. We love these types of projects as there are so many worthy varieties that get phased out for the “new-variety-of-the-moment” (often hybrids) that the big breeders pitch at seed retailers. Lincoln is an admired leek that has been around for a while in the, early, tall \u0026amp; slender category. While it has largely been replaced by “King Richard” commercially, the latter doesn’t hold a candle to it when it comes to taste. While not one for extreme cold hardiness, Lincoln will provide some of the sweetest leeks of fall. A dual-purpose leek, it is also often grown in dense plantings for leek \u003cem\u003e\u003cstrong\u003e“scallions”\u003c\/strong\u003e\u003c\/em\u003e for restaurants and specialty markets.\u003cbr\u003e100-110 Days, earlier for scallions. WG, AV\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: 100 seeds \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37752650858670,"sku":"LEE-LN-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/8 oz","offer_id":37752650891438,"sku":"LEE-LN-1\/8oz","price":7.5,"currency_code":"USD","in_stock":true},{"title":"1\/2 oz","offer_id":37752650924206,"sku":"LEE-LN-1\/2oz","price":22.0,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":37752650956974,"sku":"LEE-LN-1oz","price":38.0,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":37752650989742,"sku":"LEE-LN-1\/4lb","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/Licoln.jpg?v=1611008539"}],"url":"https:\/\/www.uprisingorganics.sbs\/collections\/scallion-1.oembed","provider":"Uprising Seeds","version":"1.0","type":"link"}