{"title":"Sweet","description":"\u003cp\u003e\u003c\/p\u003e","products":[{"product_id":"sweet-onion-red-long-of-tropea","title":"Sweet Onion, 'Red Long of Tropea'","description":"\u003cp\u003e\u003cem\u003e(Allium cepa)\u003c\/em\u003e\u003cstrong\u003e \u003c\/strong\u003eAlso known as “torpedo” on account of their elongated shape, Red Long is a superb old variety from Calabria in Mediterranean Southern Italy, a region famous for its sweet onions. We’ve been growing these forever, and bunched fresh at the market, they earned a loyal following amongst our customers. Very unique and beautiful, they are a deep wine red color and quite sweet. Perfect for \u003cem\u003epanzanella\u003c\/em\u003e, our favorite summer salad. Not keepers but last about 5-6 months, longer than most sweets. Dramatic specialty for markets. \u003cbr\u003e90 days. Long day. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 100 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow indoors from late Feb-mid March, 6-8 weeks before your last frost. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out 4-6 weeks before the last frost date (April-early May).\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eLong-day onions are perfect for growing at higher latitudes\u003cem\u003e, north of 35 degrees. \u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4-1\/2\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e4\" spacing in rows 15-24\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-14 days @ soil temp 60-75F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMedium-Heavy. Prefers well-drained, loamy, well-balanced fertile soil with a pH between 6.0-7.0. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlliums would like you to keep them well-weeded as they are slow-growing and compete poorly.\u003c\/p\u003e\n\u003cp\u003eOnion bulbing is sensitive to day-length. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eShallow-rooted onions prefer even watering.\u003c\/p\u003e\n\u003cp\u003eHarvest when the tops have fallen over. We sun-cure, placing the bulbs on screens and taking care to cover each one with the next onions leaves. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37753018646702,"sku":"ONI-RL-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/8 oz","offer_id":37753018679470,"sku":"ONI-RL-1\/8oz","price":7.0,"currency_code":"USD","in_stock":false},{"title":"1\/2 oz","offer_id":37753018712238,"sku":"ONI-RL-1\/2oz","price":21.0,"currency_code":"USD","in_stock":false},{"title":"1oz","offer_id":37753018745006,"sku":"ONI-RL-1oz","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/red_long.jpg?v=1606175486"},{"product_id":"sweet-onion-siskiyou-sweet","title":"Sweet Onion, 'Siskiyou Sweet'","description":"\u003cp\u003e\u003cem\u003e(Allium cepa)\u003c\/em\u003e This is southern Oregon grower Don Tipping of Siskiyou Seeds' selection of the classic Walla Walla Sweet onion, the most famous of the northern adapted sweets. Very large, slightly flattened bulbs are juicy, mild, and very sweet. We have heard tales of people eating these like apples. The original seed was brought from the island of Corsica to WA by French soldier Peter Pieri around the turn of the 20th century. Not a keeper. \u003cbr\u003e110-120 days. Long day. WG\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: 100 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow indoors from late Feb-mid March, 6-8 weeks before your last frost. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out 4-6 weeks before the last frost date (April-early May).\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eLong-day onions are perfect for growing at higher latitudes\u003cem\u003e, north of 35 degrees. \u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4-1\/2\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e4\" spacing in rows 15-24\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-14 days @ soil temp 60-75F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMedium-Heavy. Prefers well-drained, loamy, well-balanced fertile soil with a pH between 6.0-7.0. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlliums would like you to keep them well-weeded as they are slow-growing and compete poorly.\u003c\/p\u003e\n\u003cp\u003eOnion bulbing is sensitive to day-length. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eShallow-rooted onions prefer even watering.\u003c\/p\u003e\n\u003cp\u003eHarvest when the tops have fallen over. We sun-cure, placing the bulbs on screens and taking care to cover each one with the next onions leaves. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37752957141166,"sku":"ONI-SS-pkt","price":4.75,"currency_code":"USD","in_stock":false},{"title":"1\/8 oz","offer_id":37752957173934,"sku":"ONI-SS-1\/8oz","price":7.0,"currency_code":"USD","in_stock":false},{"title":"1\/2 oz","offer_id":37752957206702,"sku":"ONI-SS-1\/2oz","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/siskiyou-sweet_1_1.jpg?v=1606176256"},{"product_id":"sweet-onion-ailsa-craig","title":"Sweet Onion 'Ailsa Craig'","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003e (Allium cepa)\u003c\/em\u003e Sweet Spanish type, long day, voluptuously round, yellow globe onion known to perform well in shorter, cooler seasons. Named after an island of solid rock off the coast of England and originally introduced in 1887 by David Murray, gardener for the Marquis of Ailsa. Averages 1-2# (we have pulled 3 pounders!), it is wonderfully sweet, and while not generally thought of as a storage variety, keeps astonishingly well for a sweet onion…at least 3-4 months in proper storage, long after your Walla Wallas have turned to mush. \u003cbr\u003e100-110 days. Long day. TR\u003c\/p\u003e\n\u003cp\u003ePacket: 100 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow indoors from late Feb-mid March, 6-8 weeks before your last frost. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out 4-6 weeks before the last frost date (April-early May).\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eLong-day onions are perfect for growing at higher latitudes\u003cem\u003e, north of 35 degrees. \u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4-1\/2\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e4\" spacing in rows 15-24\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-14 days @ soil temp 60-75F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMedium-Heavy. Prefers well-drained, loamy, well-balanced fertile soil with a pH between 6.0-7.0. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlliums would like you to keep them well-weeded as they are slow-growing and compete poorly.\u003c\/p\u003e\n\u003cp\u003eOnion bulbing is sensitive to day-length. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eShallow-rooted onions prefer even watering.\u003c\/p\u003e\n\u003cp\u003eHarvest when the tops have fallen over. We sun-cure, placing the bulbs on screens and taking care to cover each one with the next onions leaves. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37752820695214,"sku":"ONI-AC-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/8 oz","offer_id":37752820727982,"sku":"ONI-AC-1\/8oz","price":7.0,"currency_code":"USD","in_stock":true},{"title":"1\/2 oz","offer_id":37752820760750,"sku":"ONI-AC-1\/2oz","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/ailsa-craig_1_1.jpg?v=1606176473"}],"url":"https:\/\/www.uprisingorganics.sbs\/collections\/sweet-2.oembed","provider":"Uprising Seeds","version":"1.0","type":"link"}