{"product_id":"beet-chioggia","title":"Beet, 'Chioggia'","description":"\u003cp\u003e\u003cem\u003e(Beta vulgaris)\u003c\/em\u003e Beets don’t get much more beautiful than this early 19th-century Italian heirloom from the Veneto. The bright red roots reveal the classic red and white bull’s-eye patterned interior when sliced crosswise. One of the most beautiful dishes we’ve ever made was a beet carpaccio, a pine nut pate sandwiched between two paper-thin marinated Chioggia slices, and topped with pesto oil. The flavor is milder but sweeter than traditional dark red beets. Historically, Chioggia has been well known to be variable and funky in its genetics. We trialed through several strains before finding one we liked well enough to sell and have put in several generations of selection work since. We find ours to be as uniform yet more vigorous than the other “improved” entrant in this class, \u003cem\u003eGuardsmark\u003c\/em\u003e. \u003cbr\u003e60 days. MP\u003c\/p\u003e\n\u003cp\u003ePacket: 100 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e [split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDirect sow seeds as soon as the soil can be worked in the spring (April) and into late July.  Some people try to push the season even earlier by sowing in flats indoors and transplanting, but we are not those kinds of people. Direct seeding is strongly recommended.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote:\u003c\/em\u003e Beets prefer cooler ambient temperatures, light, sandy, and loamy soil, and an even watering schedule (do not let the soil dry out before emergence!). For baby beets and greens, seeds can be sown every 2 weeks until 2 months before your first projected heavy frost. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/2\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e6-8 seeds per linear foot, thinning to 2-3\" between plants in rows 15-24\" apart (they may be planted closer between rows for non-mechanical cultivation). Each seed is actually many seeds encapsulated in one package!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e5-10 days @ soil temp 55-75F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLow to medium. While beets prefer well-prepared and fertile soil (to avoid scab, make sure any addition of organic matter is well composted), they will tolerate lower fertility. Aim for a neutral to slightly alkaline soil with a pH between 6.0 and 7.0. Acidic soils (pH below 6.0) are a no-no for beets!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpecific minerals needed for quality beets are boron (most common mineral deficiency in beets), calcium, potassium, and magnesium. Aim for 1-2-2 (N-P-K) fertilizer one week before sowing. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRemember that beets prefer cooler temperatures, even water, and space. Keep em weeded!\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf your beets are producing voluptuous greens and small roots, this means your soil is too heavy in Nitrogen. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSevere temperature fluctuations often cause zoning (white rings) in the roots.\u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":37679944073390,"sku":"BEE-CH-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1oz","offer_id":37679944106158,"sku":"BEE-CH-1oz","price":16.0,"currency_code":"USD","in_stock":false},{"title":"1\/4lb","offer_id":37679944138926,"sku":"BEE-CH-1\/4lb","price":40.0,"currency_code":"USD","in_stock":false},{"title":"1lb","offer_id":37679944171694,"sku":"BEE-CH-1lb","price":110.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/chioggia_3.jpg?v=1606175162","url":"https:\/\/www.uprisingorganics.sbs\/products\/beet-chioggia","provider":"Uprising Seeds","version":"1.0","type":"link"}