{"product_id":"hot-pepper-sugar-rush-peach","title":"Hot Pepper, 'Sugar Rush Peach'","description":"\u003cp\u003e\u003cem\u003e(Capsicum baccatum)\u003c\/em\u003e We’ve heard a lot about this pepper over the past couple of years. An aji type bred in the epicenter of chili biodiversity…Wales (!), sugar rush has garnered a strong following for its beautiful color, spicy but manageable heat, and, most notably, its very sweet and citrusy flesh. Plants can grow 4-5’ and, while slow to color, are extremely productive. Like many of the \u003cem\u003ebaccatum\u003c\/em\u003e species peppers, they require a longer season, but we’ve found Sugar Rush Peach to mature in an average PNW season (whatever that is anymore). They’d benefit from space in the greenhouse in cooler areas. The sweet flesh brings a unique dimension to hot sauces and spicy ferments. \u003cbr\u003e100 days. AV \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: 25 seeds\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cem\u003eWith a somewhat lower-than-usual germination rate of 74%, we will be overpacking all sizes by ~20%.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIndoors, 6-8 weeks before your last frost date. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTransplant out\u003cem\u003e after \u003c\/em\u003edanger of frost (50+ nighttime temps). \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: \u003c\/em\u003eProtect well from the cold!\u003cem\u003e \u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/4\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e12-24\" spacing in rows 24-36\" apart.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e7-14 days @ soil temp 70-85F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eModerate-Heavy. Prefer well-drained, fertile soil with ample phosphorous and calcium (too little calcium can cause blossom end rot) and a pH between 6.5-6.8. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePepper seeds germinate very slowly and poorly in cold soil. Keep soil temperatures at 80-90F while germinating, and grow plants at 70F. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter transplanting, use a floating row cover to keep plants warmer during the day and protect them from cold nights. Remove as temperatures increase. Too much heat can cause blossom drop. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTaller varieties benefit from staking.\u003c\/p\u003e\n\u003cp\u003eHarvesting ripe fruit consistently encourages fruit production.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37817974849710,"sku":"PEP-SP-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":48044828033257,"sku":"PEP-SP-100s","price":9.0,"currency_code":"USD","in_stock":true},{"title":"250 seeds","offer_id":48044830064873,"sku":"PEP-SP-250s","price":16.0,"currency_code":"USD","in_stock":true},{"title":"1000 seeds","offer_id":48044831080681,"sku":"PEP-SP-1Ms","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/img_2636.jpg?v=1606176863","url":"https:\/\/www.uprisingorganics.sbs\/products\/hot-pepper-sugar-rush-peach","provider":"Uprising Seeds","version":"1.0","type":"link"}