{"product_id":"shallot-eds-red","title":"Shallot, 'Ed's Red'","description":"\u003cp\u003e\u003cem\u003e(Allium cepa)\u003c\/em\u003e We have been growing this OP shallot for almost 20 years now and for a long time it was the only OP shallot from true seed available. Red-skinned, Dutch-style shallots are on the larger side and very productive. While we find the dutches to be somewhere between storage onions and the famed French grey shallots in flavor, they really put both to shame in storability. Kept in cool, dry conditions, we’ve still been eating the previous year’s crop when it was time to start harvesting the new one.\u003cbr\u003e100-110 days. Long day. TR\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: 100 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow indoors from late Feb-mid March. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out 4-6 weeks before the last frost date.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eGrow as you would onions.\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4-1\/2\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e4-6\" spacing in rows 12-18\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-14 days @ soil temp 60-75F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHeavy. Prefers well-drained, loamy, well-balanced fertile soil with a pH between 6.0-7.0. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlliums would like you to keep them well-weeded as they are slow-growing and compete poorly.\u003c\/p\u003e\n\u003cp\u003eShallots, like onions, are sensitive to day-length. Please give them the care you would a long-day onion (latitudes north of 35 degrees).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eShallow-rooted shallots prefer even watering.\u003c\/p\u003e\n\u003cp\u003eHarvest when the tops have fallen over. We sun-cure, placing the bulbs on screens and taking care to cover each one with the next shallots leaves. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37753229410478,"sku":"ONI-ER-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/8 oz","offer_id":37753229443246,"sku":"ONI-ER-1\/8oz","price":8.0,"currency_code":"USD","in_stock":true},{"title":"1\/2 oz","offer_id":37753229476014,"sku":"ONI-ER-1\/2oz","price":24.0,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":37753229508782,"sku":"ONI-ER-1oz","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/edsred_2.jpg?v=1606175475","url":"https:\/\/www.uprisingorganics.sbs\/products\/shallot-eds-red","provider":"Uprising Seeds","version":"1.0","type":"link"}