{"product_id":"winter-squash-sweet-meat-oregon-homestead","title":"Winter Squash, 'Oregon Homestead Sweet Meat'","description":"\u003cp\u003e\u003cem\u003e(C. maxima)\u003c\/em\u003e When it comes to winter keepers, Sweet Meat is a northwest classic. Sweet, thick, dry flesh makes for excellent pies, soups, and just plain delicious eating! An \u003cem\u003eexcellent\u003c\/em\u003e keeper known to stick around and improve in storage for upwards of 6-7 months. Originally bred by the Gill Brothers seed company of Portland, OR, and reselected by Oregon breeder Carol Deppe for cool soil emergence, large seeds, thick flesh, long storability, and vigorous growth, even in cool conditions. Beautiful slate blue\/grey skin. Produce 2+ fruits per plant at 10-20lbs. Allow plenty of space for these vigorous vines. 100-115 days. AV \u003cem\u003e*OSSI*\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: 15 seeds\u003c\/p\u003e\n\u003cp\u003e[split] \u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow indoors 3-4 weeks before your last frost date. Keep soil moist, but \u003cstrong\u003e\u003cem\u003enot \u003c\/em\u003e\u003c\/strong\u003esoaking, before emergence, growing at 70F. A growing medium that is too wet and cold will cause the seeds to rot. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTransplant out 1-3 weeks after your last frost date when the soil has sufficiently warmed.\u003c\/p\u003e\n\u003cp\u003eDirect sow 2-3 weeks after the last frost when soil is 70F+.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: \u003c\/em\u003eEven deep watering keeps these plants thriving.\u003cem\u003e \u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/2\"-1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e18-24\" at 5' between rows.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-7 days @ soil temp 65-85F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eModerate. Prefers well-drained, evenly moist, and well-balanced fertile soil with a pH of 6.0-7. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBe \u003cstrong\u003e\u003cem\u003egentle\u003c\/em\u003e\u003c\/strong\u003e while transplanting to keep the root system undisturbed.\u003c\/p\u003e\n\u003cp\u003eRow cover may be used to provide extra warmth, possible earlier fruit set, and prevent insect damage. Remove as plants begin to flower and require pollinator visits! \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGood airflow and well-drained soil can help prevent disease. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHandle gently during harvest and sun cure with good ventilation. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGood ventilation and temperatures between 50-60F and relative humidity between 50-70% are the best for storage. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37836252086446,"sku":"SQU-SM-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":37836252119214,"sku":"SQU-SM-1oz","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/sweet_meat_2.jpg?v=1606175599","url":"https:\/\/www.uprisingorganics.sbs\/products\/winter-squash-sweet-meat-oregon-homestead","provider":"Uprising Seeds","version":"1.0","type":"link"}